Classic Comfort Slow Cooker Pot Roast

This Classic Comfort Slow Cooker Pot Roast features tender beef with hearty vegetables in a savory broth. Perfect for a cozy dinner, it’s an easy recipe that blends rich, comforting flavors into a healthy, slow-cooked meal.

Why You’ll Love This Recipe

This classic comfort slow cooker pot roast is a flavorful, healthy dish that transforms tender beef into a rich, savory delight with hearty vegetables in a comforting broth, perfect for a cozy dinner. Easy to prep and hands-off with slow cooking, it’s packed with protein and nutrients. Versatile—serve with mashed potatoes or bread—this recipe offers a guilt-free indulgence that’s both delicious and soul-warming.

Recipe Tips and Tricks

• Sear Beef First: Adds depth of flavor before slow cooking.
• Cut Veggies Evenly: Ensures uniform cooking.
• Use Fresh Herbs: Enhances taste over dried varieties.
• Check Doneness: Beef should be fork-tender.
• Thicken Sauce: Simmer if too thin.
• Avoid Overcrowding: Leave space for even cooking.
• Rest Before Serving: Allows juices to redistribute.
• Serve Warm: Maximizes the beef-veggie contrast.
• Store Sauce Separately: Keeps beef moist if needed.
• Adjust Seasoning: Taste and tweak salt to preference.

Yield: 8 servings

Classic Comfort Slow Cooker Pot Roast

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Tender beef pot roast with veggies, classic slow cooker meal.

Prep Time 15 minutes

Cook Time 10 hours

Additional Time 10 minutes

Total Time 10 hours 25 minutes

Ingredients

• ½ tsp black pepper
• 1 large onion
• 1 tsp chopped thyme
• 1 tsp salt
• 2 cups low-sodium beef broth
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 3 large carrots
• 3 lbs beef chuck roast
• 4 medium potatoes

Instructions

1. Prep the Beef: Pat beef chuck roast dry with paper towels and season with salt and pepper.
2. Sear the Beef: Heat 1 tbsp olive oil in a skillet over medium-high heat. Sear the roast for 3-4 minutes per side until browned, then transfer to the slow cooker.
3. Sauté Aromatics: In the same skillet, add remaining 1 tbsp olive oil. Add chopped onion and cook for 4-5 minutes until softened. Stir in minced garlic for 1 minute.
4. Prep the Veggies: Peel and cut carrots into chunks, and quarter the potatoes.
5. Add to Slow Cooker: Place carrots, potatoes, and sautéed onion and garlic around the beef in the slow cooker. Add chopped thyme and beef broth.
6. Set the Slow Cooker: Cover and cook on low for 8-10 hours or on high for 4-5 hours until the beef is fork-tender.
7. Check Doneness: Ensure the beef shreds easily with a fork.
8. Thicken the Sauce: If desired, remove the lid and cook on high for 10 minutes to reduce the sauce, or stir in 1 tsp cornstarch mixed with 1 tbsp water.
9. Rest the Dish: Let the roast rest for 10 minutes with the lid off to allow flavors to meld.
10. Serve and Enjoy: Serve warm with the veggies and sauce, and savor this classic, comforting meal!

Notes

• Sear beef for extra flavor; cut veggies evenly for cooking.
• Use fresh herbs for best taste; adjust seasoning to preference.
• Store leftovers promptly to maintain freshness; reheat with broth to restore moisture.
• This recipe can be adapted for low-carb or gluten-free diets with appropriate swaps.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 530Total Fat 30gSaturated Fat 11gTrans Fat 2gUnsaturated Fat 16gCholesterol 141mgSodium 563mgCarbohydrates 22gFiber 3gSugar 3gProtein 45g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Beef Chuck Roast (3 lbs): Boneless, for tenderness.
• Carrots (3 large): Peeled and cut into chunks.
• Potatoes (4 medium): Yukon Gold, quartered.
• Onion (1 large): Chopped for savory base.
• Beef Broth (2 cups): Low-sodium for moisture.
• Garlic (3 cloves): Minced for aromatic depth.
• Thyme (1 tsp, chopped): Fresh for herbal notes.
• Olive Oil (2 tbsp): Extra virgin for searing.
• Salt (1 tsp): Enhances flavor; adjust to taste.
• Black Pepper (½ tsp): Adds a subtle kick.

Variations and Substitutions

• Beef Swap: Use brisket or round roast; adjust cooking time.
• Veggie Swap: Add parsnips or turnips.
• Broth Swap: Use chicken broth or water with extra seasoning.
• Herb Swap: Replace thyme with rosemary or parsley.
• Oil Swap: Use avocado oil or omit for oil-free.
• Potato Swap: Use sweet potatoes for a twist.
• Garlic Swap: Use garlic powder if fresh isn’t available.
• Low-Sodium: Reduce or skip salt based on broth.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat on stovetop.
• Freezer: Freeze in portions for up to 3 months; thaw in fridge.
• Reheating: Warm on low heat with a splash of broth.

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Until you can read, BBQ Pork Roast with a Southern Flair