This Classic Slow Cooker Beef Brisket with Potatoes and Carrots is a tender, hearty feast. Juicy brisket simmers with baby potatoes and carrots in a savory broth—perfect for an easy crockpot recipes slow cooker meal that delivers comforting, home-cooked flavor with minimal effort.
Recipe Tips and Tricks
Choose a well-marbled brisket—fat keeps it juicy during long cooking; trim excess if needed. Sear the meat first—it locks in flavor and adds depth; don’t skip this step. Cut potatoes and carrots evenly—they cook uniformly with the brisket. Add veggies halfway—early addition makes them mushy. Check liquid—add broth if it reduces too much; slow cookers vary.
Why You’ll Love This Recipe
Get ready to sink your fork into a plate of pure, melt-in-your-mouth comfort with this Classic Slow Cooker Beef Brisket with Potatoes and Carrots—it’s a crockpot recipes slow cooker classic that’s about to become your go-to for a hearty, soul-satisfying meal! This dish is a tender, flavorful masterpiece: a juicy beef brisket slow-cooks to perfection, surrounded by baby potatoes and sweet carrots in a rich, savory broth that’s bursting with homey goodness—all while your slow cooker does the heavy lifting, letting you relax until it’s time to dig in. It’s the ultimate set-it-and-forget-it meal—just prep it, let it simmer all day, and come back to a kitchen filled with an irresistible aroma and a dinner so delicious it feels like a Sunday roast any day of the week, with every bite delivering succulent beef, creamy potatoes, and tender carrots in a broth that’s pure comfort food magic. Whether you’re craving a cozy family dinner, prepping for a gathering, or just want an easy recipe that’s big on taste and nostalgia, this one’s an absolute winner—tender, hearty, and guaranteed to make every bite a delightful, stress-free treat that keeps you coming back for seconds!
Classic Slow Cooker Beef Brisket with Potatoes and Carrots
Beef brisket with potatoes, carrots—slow cooker classic.
Ingredients
- 4 lb beef brisket
- 1 lb baby potatoes, halved
- 4 medium carrots, cut into 2-inch pieces
- 1 medium onion, sliced
- 4 cups beef broth
- 2 garlic cloves, minced
- 1 tsp dried thyme
- Salt to taste
- Pepper to taste
- 1 tbsp olive oil (for searing)
Instructions
- Gear Up for a Hearty Brisket Feast: Alright, let’s dive into this cozy dinner adventure—grab your slow cooker, a skillet, a cutting board, a sharp knife, tongs, and a big spoon! This beef brisket with potatoes and carrots is about to fill your home with classic comfort. Picture that tender, savory plate—let’s get started with a big, excited grin lighting up our faces!
- Season the Brisket with Love: Take your 3-4 lb beef brisket—pat it dry with paper towels, feeling that firm texture ready to soak up flavor. Sprinkle a hearty pinch of salt and pepper all over both sides, rubbing it in with your hands—imagine that savory crust forming as it cooks!
- Sear the Brisket for Deep Flavor: Heat your skillet over medium-high—add 1 tbsp olive oil and let it shimmer, picturing that sizzle! Lay the brisket in fat-side down—listen to that glorious hiss as it hits the pan! Sear for 4-5 minutes per side until golden brown—use tongs to flip it, imagining that rich flavor locking in! Set it aside on your cutting board!
- Prep the Potatoes for Creamy Goodness: Grab your 1 lb baby potatoes—rinse them under water, pat dry with a towel, and halve them with your knife on the cutting board. Picture those creamy bites soaking up the broth—set them aside and feel the anticipation building for this hearty meal!
- Cut the Carrots for Sweet Tenderness: Take your 4 medium carrots—rinse them, peel if you like, and chop into 2-inch pieces on your cutting board. Imagine those sweet, tender chunks pairing with the beef—set them aside with the potatoes, building that classic combo!
- Slice the Onion for Savory Depth: Grab your medium onion—peel off that papery skin, rinse it under water, and slice it into thin half-moons with your knife. Picture that sweet, aromatic goodness melting into the dish—set it aside and take a whiff of that fresh onion scent!
- Layer the Slow Cooker with Flavor: Open your slow cooker—spread half the sliced onions across the bottom, creating a fragrant bed. Place your seared brisket on top, fat-side up—add 2 minced garlic cloves and 1 tsp dried thyme over it—imagine those flavors infusing the meat! Pour in 4 cups beef broth around the sides, watching it nestle in!
- Set the Slow Cooker for Tender Magic: Pop the lid on tight—plug in your slow cooker and set it to low for 8-10 hours if you’re in for a slow, succulent roast, or high for 4-6 hours if you’re eager to dig in! Hit start and step away—imagine that brisket turning fork-tender while you relax!
- Add Veggies for Perfect Timing: After 4 hours on low (or 2 on high), lift the lid—inhale that savory aroma and add your halved baby potatoes, carrot pieces, and remaining onions around the brisket. Spoon some broth over them—check the liquid level and add a splash more broth if it’s low. Picture those veggies soaking up flavor—close the lid and let it finish cooking!
- Serve Up Your Classic Dinner Delight: When the time’s up, lift the lid—test the brisket with a fork; it should shred easily—inhale that rich, beefy scent! Transfer the brisket to a cutting board, let it rest 10 minutes, then slice against the grain. Ladle potatoes, carrots, and broth into bowls, top with brisket—dig in, savoring every tender, hearty bite with a big, happy grin!
Notes
- Sear the brisket—skipping this loses depth, so take the time for that golden crust!
- Add veggies later—early addition turns them mushy, so halfway keeps them tender and firm.
- Rest the meat—slicing right away loses juices, so wait for max tenderness and flavor!
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 747Total Fat 44gSaturated Fat 17gTrans Fat 0gUnsaturated Fat 21gCholesterol 240mgSodium 648mgCarbohydrates 16gFiber 2gSugar 2gProtein 69g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
Beef brisket is the star—1 lb raw offers 70 grams of protein and 20 grams of fat, rich at 300 kcal, tenderizing beautifully over time. Baby potatoes add creamy texture—1 cup has 20 grams of carbs, hearty at 90 kcal. Carrots bring sweetness—1 medium has 6 grams of carbs, vitamin-rich at 25 kcal. Onion adds depth—1 medium has 11 grams of carbs, low-calorie at 45 kcal. Beef broth forms the savory base—1 cup has 1 gram of protein, light at 15 kcal. Garlic provides bold flavor—1 clove has 1 gram of carbs, aromatic at 5 kcal. Thyme adds earthy warmth—negligible in macros, it’s key for that classic taste.
Variations and Substitutions
Swap brisket for chuck roast or short ribs—chuck (65g protein per lb), short ribs (60g), both tender and flavorful. Use vegetable broth instead of beef—1 gram of carbs per cup, lighter at 15 kcal. Sub baby potatoes with Yukon gold or sweet potatoes—Yukon (15g carbs per medium), sweet (25g), creamy or sweet. Replace carrots with parsnips or turnips—parsnips (7g carbs per medium), turnips (5g), earthier options. Add rosemary or oregano instead of thyme—negligible macros, different herbal vibes. Include mushrooms or celery—mushrooms (3g carbs per cup), celery (3g per stalk), for umami or crunch.
Storage Options
Store in an airtight container in the fridge for up to 4 days—flavors deepen, making leftovers even tastier! Reheat in the oven at 325°F for 20-30 minutes or microwave for 3-5 minutes—add broth if dry. Freeze for up to 3 months—portion with veggies, thaw overnight in the fridge, and reheat for a quick meal.
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