Creamy Slow Cooker Tuscan Chicken

This Creamy Slow Cooker Tuscan Chicken features tender chicken in a rich, creamy sauce with sun-dried tomatoes. Perfect for a cozy meal, it’s a simple recipe that blends bold, Italian-inspired flavors into a nutritious dish with minimal effort.

Why You’ll Love This Recipe

This chicken dish is a nutritious, comforting dinner option that transforms tender chicken in a rich, creamy sauce with sun-dried tomatoes into a flavorful delight, perfect for a cozy meal. Easy to prepare with slow cooking, it’s packed with protein and taste. Versatile—serve with pasta or veggies—this recipe offers a delicious and wholesome indulgence.

Recipe Tips and Tricks

• Sear the Chicken: Enhances flavor and texture.
• Use Fresh Herbs: Adds better aroma.
• Cook on Low: Ensures juicy chicken tenderness.
• Stir Occasionally: Ensures even sauce distribution.
• Check Doneness: Chicken should reach 165°F internally.
• Avoid Overfilling: Leaves room for ingredients to blend.
• Serve Warm: Maximizes the creamy appeal.
• Thicken if Desired: Add extra cream if too thin.
• Rest Before Serving: Allows flavors to meld.
• Adjust Seasoning: Taste and tweak salt to preference.

Yield: 8 servings

Creamy Slow Cooker Tuscan Chicken

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Creamy Tuscan chicken, rich slow cooker comfort dish.

Prep Time 15 minutes

Cook Time 6 hours

Additional Time 10 minutes

Total Time 6 hours 25 minutes

Ingredients

• ½ cup chopped sun-dried tomatoes
• ½ cup grated Parmesan cheese
• ½ tsp black pepper
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 1 tbsp Italian seasoning
• 1 tsp salt
• 2 cups fresh spinach
• 2 lbs boneless, skinless chicken breasts
• 3 cloves garlic, minced

Instructions

1. Prep the Chicken: Season chicken breasts with salt and pepper.
2. Sear the Chicken: Heat a skillet over medium-high heat and sear chicken for 2-3 minutes per side until browned. Transfer to slow cooker.
3. Chop the Ingredients: Chop sun-dried tomatoes and mince garlic.
4. Combine Ingredients: Place sun-dried tomatoes, garlic, and spinach around the chicken in the slow cooker. Pour in chicken broth and heavy cream.
5. Season the Dish: Sprinkle Italian seasoning over the mixture and stir to blend.
6. Set the Slow Cooker: Cover and cook on low for 4-6 hours until chicken reaches 165°F internally.
7. Check Doneness: Ensure the chicken is tender and fully cooked with a meat thermometer.
8. Adjust Consistency: Stir well; if too thin, simmer uncovered for 10 minutes.
9. Rest the Chicken: Let the mixture sit for 10 minutes with the lid off to meld flavors.
10. Serve and Enjoy: Sprinkle with grated Parmesan cheese and serve warm, savoring this creamy, rich delight!

Notes

• Sear chicken first for flavor; use fresh herbs for aroma.
• Stir occasionally for even cooking; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.
• This recipe can be adapted for gluten-free diets with appropriate swaps.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 334Total Fat 17gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 6gCholesterol 135mgSodium 514mgCarbohydrates 5gFiber 1gSugar 2gProtein 39g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Chicken Breasts (2 lbs): Boneless, skinless, for tenderness.
• Heavy Cream (1 cup): For rich texture.
• Chicken Broth (1 cup): Low-sodium, for base.
• Sun-Dried Tomatoes (½ cup): Chopped, for tang.
• Spinach (2 cups): Fresh, for nutrition.
• Garlic (3 cloves): Minced, for depth.
• Italian Seasoning (1 tbsp): For authentic flavor.
• Salt (1 tsp): Enhances flavor; adjust to taste.
• Black Pepper (½ tsp): Ground for a subtle kick.
• Parmesan Cheese (½ cup): Grated, for garnish.

Variations and Substitutions

• Chicken Swap: Use thighs or turkey.
• Cream Swap: Use half-and-half or coconut milk.
• Broth Swap: Replace with vegetable broth or water.
• Tomato Swap: Use fresh tomatoes or omit.
• Spinach Swap: Add kale or omit.
• Garlic Swap: Use garlic powder if fresh isn’t available.
• Seasoning Swap: Add basil or omit.
• Low-Sodium: Reduce or skip salt based on broth.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat on stovetop.
• Freezer: Freeze in portions for up to 3 months; thaw in fridge.
• Reheating: Warm on low heat with a splash of water.

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Until you can read, Creamy Slow Cooker Rice Pudding with Cinnamon & Vanilla