Crock Pot BBQ Pork Sliders

These Crock Pot BBQ Pork Sliders feature tender pork in a smoky BBQ sauce. Perfect for a casual meal, it’s a simple recipe that blends rich, tangy flavors into a delicious dish with minimal effort.

Why You’ll Love This Recipe

This dish is a flavorful, hearty meal option that transforms tender pork in a smoky BBQ sauce into a delightful treat, perfect for a casual gathering. Easy to prepare with slow cooking, it’s packed with protein and taste. Versatile—serve with coleslaw or alone—this recipe offers a delicious and satisfying indulgence.

Recipe Tips and Tricks

• Sear the Pork: Enhances flavor and texture.
• Use Low Heat: Ensures juicy, tender meat.
• Stir Occasionally: Prevents sauce from sticking.
• Check Doneness: Pork should shred easily.
• Adjust Seasoning: Taste and tweak sauce to preference.
• Avoid Overfilling: Leaves room for ingredients to blend.
• Serve Warm: Maximizes the BBQ appeal.
• Thicken if Desired: Simmer uncovered if too thin.
• Rest Before Serving: Allows flavors to meld.
• Use Fresh Buns: Adds better texture.

Yield: 10 sliders

Crock Pot BBQ Pork Sliders

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Tender BBQ pork sliders, flavorful crock pot meal.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 25 minutes

Ingredients

• ½ cup low-sodium chicken broth
• 1 cup coleslaw
• 1 cup low-sugar BBQ sauce
• 1 medium onion
• 1 tsp salt
• 1 tsp smoked paprika
• 10 whole wheat slider buns
• 2 cloves garlic, minced
• 2 lbs boneless pork shoulder
• 2 tbsp apple cider vinegar

Instructions

1. Prep the Pork: Season pork shoulder with salt and smoked paprika.
2. Sear the Pork: Heat a skillet over medium-high heat and sear pork for 2-3 minutes per side until browned. Transfer to slow cooker.
3. Chop the Aromatics: Chop the onion and mince the garlic.
4. Combine Ingredients: Place onion and garlic around the pork in the slow cooker. Pour in chicken broth, BBQ sauce, and apple cider vinegar.
5. Set the Slow Cooker: Cover and cook on low for 6-8 hours until pork shreds easily.
6. Check Doneness: Ensure the pork is tender with a fork.
7. Shred the Pork: Remove pork, shred with two forks, and return to the pot with the sauce.
8. Adjust Consistency: Stir well; if too thin, simmer uncovered for 10 minutes.
9. Rest the Mixture: Let it sit for 10 minutes with the lid off to meld flavors.
10. Serve and Enjoy: Toast slider buns, fill with shredded pork, top with coleslaw, and serve warm, savoring this flavorful delight!

Notes

• Sear pork for flavor; use low heat for tenderness.
• Stir occasionally for even cooking; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.
• This recipe can be adapted for gluten-free diets with appropriate swaps.

Nutrition Information

Yield

10

Serving Size

1
Amount Per Serving Calories 1031Total Fat 26gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 15gCholesterol 83mgSodium 400mgCarbohydrates 158gFiber 24gSugar 25gProtein 52g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Pork Shoulder (2 lbs): Boneless, for tenderness.
• BBQ Sauce (1 cup): Low-sugar, for tang.
• Chicken Broth (½ cup): Low-sodium, for moisture.
• Onion (1 medium): Chopped, for aroma.
• Garlic (2 cloves): Minced, for depth.
• Apple Cider Vinegar (2 tbsp): For zing.
• Smoked Paprika (1 tsp): For smokiness.
• Salt (1 tsp): Enhances flavor; adjust to taste.
• Slider Buns (8-10): Whole wheat, for serving.
• Coleslaw (1 cup): For topping.

Variations and Substitutions

• Meat Swap: Use pork loin or chicken.
• Sauce Swap: Replace with homemade BBQ or ketchup.
• Broth Swap: Use vegetable broth or water.
• Onion Swap: Use shallots or omit.
• Garlic Swap: Use garlic powder if fresh isn’t available.
• Vinegar Swap: Use white vinegar or omit.
• Spice Swap: Add chili powder or omit.
• Bun Swap: Use lettuce wraps or omit.

Storage Options

• Refrigerator: Store in an airtight container for up to 3 days; reheat on stovetop.
• Freezer: Freeze in portions for up to 2 months; thaw in fridge.
• Reheating: Warm with a splash of water or broth.

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Until you can read, Crock Pot 15 Bean Soup with Ham and Veggies