Crock Pot Honey Garlic Pork

This Crock Pot Honey Garlic Pork features tender pork infused with sweet honey and savory garlic. Perfect for a cozy meal, it’s a simple recipe that blends rich, aromatic flavors into a nutritious dish with minimal effort.

Why You’ll Love This Recipe

This dish is a nutritious, hearty meal option that transforms tender pork infused with sweet honey and savory garlic into a flavorful delight, perfect for a cozy meal. Easy to prepare with slow cooking, it’s packed with protein and taste. Versatile—serve with rice or veggies—this recipe offers a delicious and wholesome indulgence.

Recipe Tips and Tricks

• Sear the Pork: Enhances flavor and texture.
• Use Low Heat: Ensures juicy, tender meat.
• Stir Occasionally: Prevents sauce from sticking.
• Check Doneness: Pork should shred easily.
• Adjust Sweetness: Taste and tweak honey to preference.
• Avoid Overfilling: Leaves room for ingredients to blend.
• Serve Warm: Maximizes the aromatic appeal.
• Thicken if Desired: Simmer uncovered if too thin.
• Rest Before Serving: Allows flavors to meld.
• Use Fresh Garlic: Adds better depth.

Yield: 8 servings

Crock Pot Honey Garlic Pork

Print

Tender honey garlic pork, flavorful crock pot meal.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 25 minutes

Ingredients

• ¼ cup honey
• ¼ cup low-sodium soy sauce
• ½ cup low-sodium chicken broth
• ½ tsp black pepper
• 1 tsp ground ginger
• 1 tsp salt
• 2 lbs boneless pork shoulder
• 2 tbsp apple cider vinegar
• 2 tbsp chopped green onions
• 4 cloves garlic, minced

Instructions

1. Prep the Pork: Season pork shoulder with salt and black pepper.
2. Sear the Pork: Heat a skillet over medium-high heat and sear pork for 2-3 minutes per side until browned. Transfer to slow cooker.
3. Mix the Sauce: In a bowl, whisk together honey, soy sauce, minced garlic, chicken broth, apple cider vinegar, and ginger.
4. Combine Ingredients: Pour the sauce over the pork in the slow cooker.
5. Set the Slow Cooker: Cover and cook on low for 6-8 hours until pork shreds easily.
6. Check Doneness: Ensure the pork is tender with a fork.
7. Shred the Pork: Remove pork, shred with two forks, and return to the pot with the sauce.
8. Adjust Consistency: Stir well; if too thin, simmer uncovered for 10 minutes.
9. Rest the Mixture: Let it sit for 10 minutes with the lid off to meld flavors.
10. Serve and Enjoy: Sprinkle with chopped green onions and serve warm, savoring this tender, flavorful delight!

Notes

• Sear pork for flavor; use low heat for tenderness.
• Stir occasionally for even cooking; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.
• This recipe can be adapted for gluten-free diets with appropriate swaps.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 375Total Fat 24gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 13gCholesterol 102mgSodium 660mgCarbohydrates 10gFiber 0gSugar 9gProtein 28g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Pork Shoulder (2 lbs): Boneless, for tenderness.
• Honey (¼ cup): For natural sweetness.
• Soy Sauce (¼ cup): Low-sodium, for umami.
• Garlic (4 cloves): Minced, for depth.
• Chicken Broth (½ cup): Low-sodium, for moisture.
• Apple Cider Vinegar (2 tbsp): For tang.
• Ginger (1 tsp): Ground, for warmth.
• Salt (1 tsp): Enhances flavor; adjust to taste.
• Black Pepper (½ tsp): Ground for a subtle kick.
• Green Onions (2 tbsp): Chopped, for garnish.

Variations and Substitutions

• Meat Swap: Use pork loin or chicken.
• Sweetener Swap: Replace honey with maple syrup.
• Soy Swap: Use tamari or coconut aminos.
• Garlic Swap: Use garlic powder if fresh isn’t available.
• Broth Swap: Use vegetable broth or water.
• Vinegar Swap: Use rice vinegar or omit.
• Spice Swap: Add chili flakes or omit ginger.
• Low-Sodium: Reduce or skip salt based on soy.

Storage Options

• Refrigerator: Store in an airtight container for up to 3 days; reheat on stovetop.
• Freezer: Freeze in portions for up to 2 months; thaw in fridge.
• Reheating: Warm with a splash of water or broth.

Dish Gallery

Please share this Crock Pot Honey Garlic Pork with your friends and do a comment below about your feedback.

We will meet you on next article.

Until you can read, Crock Pot Bean Soup 15 Beans, Full of Flavor