Crockpot Jambalaya with Shrimp and Andouille

This Crockpot Jambalaya with Shrimp and Andouille features spicy sausage and succulent shrimp with rice. Perfect for a healthy dinner, it’s a simple recipe that blends bold, savory flavors into a nutritious dish with minimal effort.

Why You’ll Love This Recipe

This jambalaya is a flavorful, hearty dinner option that transforms spicy andouille sausage and succulent shrimp with rice into a delightful treat, perfect for a healthy meal. Easy to prepare in a crockpot, it’s packed with protein, spices, and taste. Versatile—serve with bread or alone—this recipe offers a wholesome, satisfying indulgence.

Recipe Tips and Tricks

• Sauté Sausage First: Enhances flavor and reduces fat.
• Rinse Rice: Removes excess starch for better texture.
• Cook on Low: Keeps shrimp tender and flavors melded.
• Check Doneness: Shrimp should be pink and opaque.
• Avoid Overfilling: Leaves room for ingredients to blend.
• Serve Warm: Maximizes the spicy appeal.
• Thicken if Desired: Add more rice if too soupy.
• Rest Before Serving: Allows flavors to settle.
• Adjust Heat: Taste and tweak spices to preference.
• Use Liner: Eases cleanup.

Yield: 6 servings

Crockpot Jambalaya with Shrimp and Andouille

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Crockpot jambalaya with shrimp, healthy dinner treat.

Prep Time 15 minutes

Cook Time 6 hours

Additional Time 10 minutes

Total Time 6 hours 25 minutes

Ingredients

• 1 cup rinsed long-grain rice
• 1 lb peeled and deveined shrimp
• 1 medium diced bell pepper
• 1 medium onion
• 12 oz sliced andouille sausage
• 2 stalks chopped celery
• 2 tbsp chopped green onions
• 2 tbsp tomato paste
• 2 tsp Cajun seasoning
• 3 cups low-sodium chicken broth

Instructions

1. Prepare Sausage: In a skillet, sauté andouille sausage slices for 3-4 minutes until browned, then set aside.
2. Prep Veggies: Dice bell pepper, chop onion, and chop celery into small pieces.
3. Layer in Crockpot: Place sautéed sausage, bell pepper, onion, and celery in the crockpot.
4. Add Rice: Sprinkle rinsed rice over the veggies and sausage.
5. Mix Base: Stir in tomato paste and Cajun seasoning until evenly distributed.
6. Pour Broth: Pour chicken broth over the ingredients, ensuring rice is covered.
7. Set Crockpot: Cover and cook on low for 4-6 hours or high for 2-3 hours.
8. Add Shrimp: Stir in shrimp during the last 30 minutes of cooking until pink and opaque.
9. Prepare Garnish: Rinse and chop fresh green onions.
10. Serve and Enjoy: Let rest for 10 minutes, then garnish with green onions and serve warm, savoring this spicy delight!

Notes

• Sauté sausage first for flavor; rinse rice to remove starch.
• Cook on low for tenderness; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.
• This recipe can be adapted for vegetarian diets with appropriate swaps.

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 339Total Fat 18gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 10gCholesterol 194mgSodium 1596mgCarbohydrates 15gFiber 1gSugar 3gProtein 28g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Shrimp (1 lb): Peeled and deveined, for protein.
• Andouille Sausage (12 oz): Sliced, for savoriness.
• Long-Grain Rice (1 cup): Rinsed, for base.
• Chicken Broth (3 cups): Low-sodium, for flavor.
• Bell Pepper (1 medium): Diced, for crunch.
• Onion (1 medium): Chopped, for aroma.
• Celery (2 stalks): Chopped, for texture.
• Tomato Paste (2 tbsp): For richness.
• Cajun Seasoning (2 tsp): For spice.
• Green Onions (2 tbsp): Chopped, for garnish.

Variations and Substitutions

• Shrimp Swap: Use chicken or omit.
• Sausage Swap: Use kielbasa or omit.
• Rice Swap: Use brown rice or omit.
• Broth Swap: Use vegetable broth or water.
• Pepper Swap: Use jalapeño or omit.
• Onion Swap: Use shallots or omit.
• Celery Swap: Use carrots or omit.
• Tomato Swap: Use diced tomatoes or omit.
• Seasoning Swap: Use paprika or omit.
• Herb Swap: Use parsley or omit green onions.

Storage Options

• Refrigerator: Store in an airtight container for up to 3 days; reheat on stovetop.
• Freezer: Freeze in portions for up to 2 months; thaw in fridge.
• Reheating: Warm with a splash of broth.

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