Crockpot Lentil and Vegetable Soup

This Crockpot Lentil and Vegetable Soup features hearty lentils with a colorful veggie medley. Perfect for a healthy dinner, it’s a simple recipe that blends warm, nutritious flavors into a satisfying dish with minimal effort.

Why You’ll Love This Recipe

This soup is a nutritious, comforting dinner option that transforms hearty lentils with a colorful veggie medley into a delightful treat, perfect for a healthy meal. Easy to prepare in a crockpot, it’s packed with protein, fiber, and taste. Versatile—serve with bread or alone—this recipe offers a wholesome, satisfying indulgence.

Recipe Tips and Tricks

• Rinse Lentils: Removes debris and reduces cooking time.
• Chop Veggies Evenly: Ensures uniform cooking and texture.
• Cook on Low: Keeps veggies tender and flavors melded.
• Check Consistency: Should be thick but soupy.
• Avoid Overfilling: Leaves room for ingredients to blend.
• Serve Warm: Maximizes the hearty appeal.
• Thicken if Desired: Add more lentils if too thin.
• Rest Before Serving: Allows flavors to settle.
• Adjust Seasoning: Taste and tweak spices to preference.
• Use Liner: Eases cleanup.

Yield: 6 servings

Crockpot Lentil and Vegetable Soup

Print

Crockpot lentil veggie soup, healthy dinner delight.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 25 minutes

Ingredients

• 1 cup green lentils
• 1 medium onion
• 1 medium zucchini
• 1 tsp dried thyme
• 2 cloves garlic, minced
• 2 medium carrots
• 2 stalks celery
• 2 tbsp chopped parsley
• 2 tbsp tomato paste
• 4 cups low-sodium vegetable broth

Instructions

1. Rinse Lentils: Rinse lentils under cold water and drain.
2. Prepare Veggies: Slice carrots, chop celery, dice zucchini, and chop onion into even pieces.
3. Layer in Crockpot: Place rinsed lentils, carrots, celery, zucchini, and onion in the crockpot.
4. Add Aromatics: Sprinkle minced garlic and dried thyme over the veggies.
5. Mix Base: Stir in tomato paste until evenly distributed.
6. Pour Broth: Pour vegetable broth over the ingredients, ensuring everything is covered.
7. Set Crockpot: Cover and cook on low for 6-8 hours or high for 3-4 hours until lentils and veggies are tender.
8. Check Consistency: Stir well; if too thin, cook uncovered for 10-15 minutes.
9. Prepare Garnish: Rinse and chop fresh parsley.
10. Serve and Enjoy: Let rest for 10 minutes, then garnish with parsley and serve warm, savoring this hearty delight!

Notes

• Rinse lentils for cleanliness; chop veggies evenly for uniform cooking.
• Cook on low for tenderness; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.
• This recipe can be adapted for vegan diets with appropriate swaps.

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 75Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 126mgCarbohydrates 15gFiber 4gSugar 4gProtein 4g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Lentils (1 cup): Green, rinsed, for protein.
• Carrots (2 medium): Sliced, for sweetness.
• Celery (2 stalks): Chopped, for crunch.
• Zucchini (1 medium): Diced, for nutrition.
• Vegetable Broth (4 cups): Low-sodium, for base.
• Onion (1 medium): Chopped, for aroma.
• Garlic (2 cloves): Minced, for depth.
• Tomato Paste (2 tbsp): For richness.
• Thyme (1 tsp): Dried, for warmth.
• Parsley (2 tbsp): Chopped, for garnish.

Variations and Substitutions

• Lentil Swap: Use red lentils or omit.
• Carrot Swap: Use parsnips or omit.
• Celery Swap: Use bell peppers or omit.
• Zucchini Swap: Use spinach or omit.
• Broth Swap: Use chicken broth or water.
• Onion Swap: Use shallots or omit.
• Garlic Swap: Use garlic powder if fresh isn’t available.
• Tomato Swap: Use diced tomatoes or omit.
• Thyme Swap: Use rosemary or omit.
• Herb Swap: Use cilantro or omit parsley.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat on stovetop.
• Freezer: Freeze in portions for up to 3 months; thaw in fridge.
• Reheating: Warm with a splash of broth.

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Until you can read, Crockpot Korean BBQ Pulled Pork