Crockpot Mashed Potatoes and Gravy

This Crockpot Mashed Potatoes and Gravy features creamy potatoes with a savory gravy. Perfect for a healthy dinner, it’s a simple recipe that blends rich, comforting flavors into a nutritious side dish with minimal effort.

Why You’ll Love This Recipe

This dish is a nutritious, comforting side option that transforms creamy potatoes with a savory gravy into a delightful treat, perfect for a healthy meal. Easy to prepare in a crockpot, it’s packed with vitamins and taste. Versatile—serve with protein or alone—this recipe offers a wholesome, satisfying indulgence.

Recipe Tips and Tricks

• Cut Potatoes Evenly: Ensures uniform cooking and texture.
• Use Fresh Garlic: Adds better aroma and flavor.
• Mash Gently: Keeps potatoes light and fluffy.
• Check Consistency: Should be creamy but not runny.
• Avoid Overmixing: Prevents a gluey texture.
• Serve Warm: Maximizes the savory appeal.
• Thicken if Desired: Add more milk if too thick.
• Rest Before Serving: Allows flavors to meld.
• Adjust Seasoning: Taste and tweak salt to preference.
• Use Liner: Eases cleanup.

Yield: 8 servings

Crockpot Mashed Potatoes and Gravy

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Crockpot mashed potatoes with savory gravy, healthy dinner side.

Prep Time 15 minutes

Cook Time 6 hours

Additional Time 10 minutes

Total Time 6 hours 25 minutes

Ingredients

• ¼ cup grated Parmesan cheese
• ½ tsp black pepper
• 1 cup low-sodium chicken broth
• 1 cup unsweetened almond milk
• 1 tsp salt
• 2 cloves garlic, minced
• 2 lbs Yukon Gold potatoes
• 2 tbsp butter
• 2 tbsp chopped chives
• 2 tbsp flour

Instructions

1. Prepare Potatoes: Peel and cube potatoes into even pieces.
2. Layer in Crockpot: Place cubed potatoes and minced garlic in the crockpot.
3. Add Liquid: Pour almond milk over the potatoes.
4. Season Dish: Add salt and black pepper, stirring to blend.
5. Set Crockpot: Cover and cook on low for 4-6 hours until potatoes are tender.
6. Make Gravy: In a small pan, heat chicken broth, whisk in flour, and simmer until thickened.
7. Mash Potatoes: Use a potato masher to mash the cooked potatoes, adding butter for creaminess.
8. Combine Flavors: Stir gravy into the mashed potatoes until smooth.
9. Add Cheese: Sprinkle Parmesan cheese and stir gently.
10. Serve and Enjoy: Let rest for 10 minutes, garnish with chives, and serve warm, savoring this creamy delight!

Notes

• Cut potatoes evenly for uniform cooking; use fresh garlic for aroma.
• Mash gently for fluffiness; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently with milk.
• This recipe can be adapted for vegan diets with appropriate swaps.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 163Total Fat 4gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 2gCholesterol 10mgSodium 414mgCarbohydrates 27gFiber 3gSugar 1gProtein 5g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Potatoes (2 lbs): Yukon Gold, peeled and cubed, for creaminess.
• Milk (1 cup): Unsweetened almond, for moisture.
• Butter (2 tbsp): For richness.
• Garlic (2 cloves): Minced, for depth.
• Chicken Broth (1 cup): Low-sodium, for gravy base.
• Flour (2 tbsp): For thickening gravy.
• Salt (1 tsp): Enhances flavor; adjust to taste.
• Black Pepper (½ tsp): Ground for a subtle kick.
• Parmesan Cheese (¼ cup): Grated, for topping.
• Chives (2 tbsp): Chopped, for garnish.

Variations and Substitutions

• Potato Swap: Use sweet potatoes or omit.
• Milk Swap: Use oat milk or omit.
• Butter Swap: Use olive oil or omit.
• Garlic Swap: Use garlic powder if fresh isn’t available.
• Broth Swap: Use vegetable broth or water.
• Flour Swap: Use cornstarch or omit.
• Salt Swap: Use sea salt or omit.
• Pepper Swap: Use cayenne or omit.
• Cheese Swap: Use cheddar or omit.
• Herb Swap: Use parsley or omit chives.

Storage Options

• Refrigerator: Store in an airtight container for up to 3 days; reheat on stovetop.
• Freezer: Freeze in portions for up to 2 months; thaw in fridge.
• Reheating: Warm with a splash of milk.

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Until you can read, Crockpot Maple Glazed Carrots