Crockpot Meatloaf with Tomato Glaze

This Crockpot Meatloaf with Tomato Glaze features lean ground turkey with a tangy tomato topping. Perfect for a healthy dinner, it’s a simple recipe that blends savory, nutritious flavors into a satisfying dish with minimal effort.

Why You’ll Love This Recipe

This meatloaf is a nutritious, flavorful dinner option that transforms lean ground turkey with a tangy tomato glaze into a delightful treat, perfect for a healthy meal. Easy to prepare in a crockpot, it’s packed with protein and taste. Versatile—serve with veggies or alone—this recipe offers a wholesome, satisfying indulgence.

Recipe Tips and Tricks

• Mix Gently: Prevents a dense meatloaf texture.
• Use Fresh Herbs: Adds better aroma and flavor.
• Cook on Low: Keeps meatloaf moist and tender.
• Check Doneness: Internal temperature should reach 165°F.
• Avoid Overfilling: Leaves room for even cooking.
• Serve Warm: Maximizes the glazed appeal.
• Thicken Glaze: Simmer if too thin.
• Rest Before Serving: Allows juices to redistribute.
• Adjust Seasoning: Taste and tweak spices to preference.
• Use Liner: Eases cleanup.

Yield: 6 servings

Crockpot Meatloaf with Tomato Glaze

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Crockpot meatloaf with tangy tomato glaze, healthy dinner treat.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 25 minutes

Ingredients

• ½ cup rolled oats
• ½ cup tomato paste
• ½ tsp black pepper
• 1 large egg
• 1 medium finely chopped onion
• 1 tsp salt
• 1.5 lbs lean ground turkey
• 2 cloves garlic, minced
• 2 tbsp chopped parsley
• 2 tbsp Worcestershire sauce

Instructions

1. Prepare Meat: In a bowl, mix ground turkey, oats, egg, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper until just combined.
2. Shape Loaf: Form the mixture into a loaf shape and place in the crockpot.
3. Mix Glaze: In a small bowl, stir tomato paste with a splash of water for a spreadable consistency.
4. Apply Glaze: Spread half the tomato glaze over the top of the meatloaf.
5. Set Crockpot: Cover and cook on low for 6-8 hours until internal temperature reaches 165°F.
6. Check Doneness: Ensure the meatloaf is firm and cooked through.
7. Add Remaining Glaze: Spread the rest of the glaze over the meatloaf during the last hour.
8. Prepare Garnish: Rinse and chop fresh parsley.
9. Rest Loaf: Let the meatloaf rest for 10 minutes before slicing.
10. Serve and Enjoy: Slice, garnish with parsley, and serve warm, savoring this tangy delight!

Notes

• Mix gently for texture; use fresh herbs for aroma.
• Cook on low for tenderness; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.
• This recipe can be adapted for vegetarian diets with appropriate swaps.

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 311Total Fat 15gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 9gCholesterol 149mgSodium 572mgCarbohydrates 12gFiber 2gSugar 4gProtein 34g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Ground Turkey (1.5 lbs): Lean, for protein.
• Tomato Paste (½ cup): For tangy glaze.
• Oats (½ cup): Rolled, for binding.
• Egg (1 large): For structure.
• Onion (1 medium): Finely chopped, for aroma.
• Garlic (2 cloves): Minced, for depth.
• Worcestershire Sauce (2 tbsp): For umami.
• Salt (1 tsp): Enhances flavor; adjust to taste.
• Black Pepper (½ tsp): Ground for a subtle kick.
• Parsley (2 tbsp): Chopped, for garnish.

Variations and Substitutions

• Meat Swap: Use ground beef or omit.
• Glaze Swap: Use ketchup or omit.
• Oats Swap: Use breadcrumbs or omit.
• Egg Swap: Use flax egg or omit.
• Onion Swap: Use shallots or omit.
• Garlic Swap: Use garlic powder if fresh isn’t available.
• Sauce Swap: Use soy sauce or omit.
• Salt Swap: Use sea salt or omit.
• Pepper Swap: Use cayenne or omit.
• Herb Swap: Use thyme or omit parsley.

Storage Options

• Refrigerator: Store in an airtight container for up to 3 days; reheat in oven.
• Freezer: Freeze in portions for up to 2 months; thaw in fridge.
• Reheating: Warm at 350°F for 15-20 minutes.

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