Crockpot Taco Soup

Warm up with this hearty Crockpot Taco Soup, a flavorful blend of seasoned beef, beans, and spices simmered to perfection. This easy, hands-off recipe delivers bold Mexican-inspired flavors, perfect for busy weeknights or cozy gatherings. Just toss ingredients in the slow cooker and enjoy a comforting, crowd-pleasing meal.

Why You’ll Love This Recipe

This Crockpot Taco Soup is a lifesaver for anyone craving a delicious, no-fuss meal. Its rich, savory flavors combine the zesty kick of tacos with the warmth of a classic soup. Perfect for meal prep, it’s versatile, budget-friendly, and feeds a crowd with minimal effort. The slow cooker does all the work, infusing every bite with bold spices, tender beef, and creamy beans. Whether you’re hosting a game day party or need a cozy dinner, this recipe delivers satisfaction every time. Plus, it’s endlessly customizable to suit dietary needs or spice preferences!

Recipe Tips and Tricks

• Brown the Meat: Sauté ground beef before adding it to the slow cooker for deeper flavor.
• Adjust Spice Levels: Add more chili powder or a pinch of cayenne for extra heat, or reduce for milder tastes.
• Use Fresh Toppings: Garnish with fresh cilantro, avocado, or lime juice to brighten flavors.
• Thicken the Soup: Mash some beans or add a cornstarch slurry for a thicker texture.
• Prep Ahead: Assemble ingredients the night before and store in the fridge for a quick morning start.
• Taste and Adjust: Check seasoning before serving, as slow cooking can mellow flavors.

Yield: 8 Servings

Crockpot Taco Soup

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Hearty Crockpot Taco Soup with beef, beans, and bold spices—perfect for cozy, easy weeknight dinners.

Prep Time 15 minutes

Cook Time 6 hours

Additional Time 10 minutes

Total Time 6 hours 25 minutes

Ingredients

• 1 (1 oz) packet ranch seasoning (optional, for extra flavor)
• 1 (1 oz) packet taco seasoning
• 1 (15 oz) can black beans, rinsed and drained
• 1 (15 oz) can corn, drained
• 1 (15 oz) can fire-roasted diced tomatoes
• 1 (15 oz) can pinto beans, rinsed and drained
• 1 (4 oz) can diced green chiles
• 1 lb lean ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups low-sodium chicken broth
• Optional toppings: shredded cheese, sour cream, avocado, cilantro, lime wedges, tortilla chips
• Salt and pepper to taste

Instructions

1. Brown the Beef: In a skillet over medium heat, cook ground beef until browned, breaking it up with a spoon. Drain excess fat for a lighter soup.
2. Sauté Aromatics: Add diced onion and minced garlic to the skillet. Cook for 3-4 minutes until softened and fragrant.
3. Prep the Slow Cooker: Transfer the beef, onion, and garlic to a 6-quart slow cooker. This is your flavor base!
4. Add Beans and Veggies: Pour in black beans, pinto beans, corn, diced tomatoes, and green chiles. Don’t drain the tomatoes—they add juiciness!
5. Season the Soup: Sprinkle taco seasoning and ranch seasoning (if using) over the ingredients. Stir to coat evenly.
6. Pour in Broth: Add chicken broth, stirring gently to combine. The broth ties all the flavors together.
7. Set and Cook: Cover and cook on low for 6 hours or high for 3 hours, letting the flavors meld beautifully.
8. Taste and Adjust: Before serving, taste the soup and add salt, pepper, or more seasoning if needed.
9. Serve with Flair: Ladle into bowls and top with your favorites—cheese, avocado, or crunchy tortilla chips for extra fun.
10. Enjoy and Share: Serve hot and watch everyone dig into this cozy, flavorful soup. Perfect for sharing!

Notes

• For a thicker soup, blend a portion before serving or add a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water).
• If using homemade taco seasoning, combine 1 tbsp chili powder, 1 tsp cumin, 1 tsp paprika, and ½ tsp oregano.
• Double the recipe for larger crowds, but ensure your slow cooker is large enough (8-quart recommended).
• Leftovers taste even better the next day as flavors deepen!

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 361Total Fat 14gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 8gCholesterol 55mgSodium 1128mgCarbohydrates 34gFiber 10gSugar 5gProtein 28g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Ground Beef: Lean ground beef (80/20) works best for flavor without excess grease; drain fat after browning.
• Beans: Black beans and pinto beans add heartiness; rinse canned beans to reduce sodium.
• Corn: Frozen or canned corn adds sweetness and texture; drain canned corn to avoid extra liquid.
• Diced Tomatoes: Fire-roasted tomatoes enhance smokiness, but regular diced tomatoes work too.
• Taco Seasoning: Store-bought is convenient, but homemade allows control over salt and spice levels.
• Chicken Broth: Low-sodium broth keeps the soup from becoming too salty; substitute with vegetable broth if preferred.
• Onion and Garlic: Freshly chopped onion and minced garlic provide a savory base; pre-minced garlic saves time.
• Green Chiles: Mild canned chiles add subtle heat; fresh jalapeños can be used for more kick.

Variations and Substitutions

• Protein Swap: Substitute ground beef with ground turkey, chicken, or plant-based crumbles for a vegetarian option.
• Bean Alternatives: Swap black or pinto beans with kidney beans, navy beans, or chickpeas for variety.
• Spice it Up: Add diced jalapeños, chipotle peppers, or hot sauce for a spicier soup.
• Low-Carb Option: Omit corn and reduce beans; add zucchini or cauliflower for volume.
• Creamy Version: Stir in cream cheese or sour cream at the end for a richer texture.
• Vegan Adaptation: Use vegetable broth and plant-based protein, and skip dairy-based toppings like cheese.
• Gluten-Free: Ensure taco seasoning and broth are gluten-free, as some brands may contain additives.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat on the stove or microwave.
• Freezer: Freeze in portioned containers for up to 3 months; thaw overnight in the fridge before reheating.
• Reheating Tips: Add a splash of broth when reheating to restore consistency, as soup may thicken.
• Meal Prep: Divide into single-serve containers for easy grab-and-go lunches or dinners.

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