This Crockpot Teriyaki Chicken is a perfect blend of savory, sweet, and tangy flavors. It’s an easy-to-make, tender chicken dish that cooks low and slow, allowing the teriyaki sauce to infuse every bite. Ideal for busy nights, it’s a fuss-free, flavorful meal the whole family will love!
Recipe Tips and Tricks:
- For extra flavor, marinate the chicken in the teriyaki sauce for 30 minutes before cooking.
- If you like your sauce thicker, uncover the Crockpot during the last 30 minutes of cooking to reduce the sauce.
- Serve with steamed rice or vegetables to complete the meal.
- Make sure to use boneless, skinless chicken breasts or thighs for even cooking and tenderness.
Why You’ll Love This Recipe:
This Crockpot Teriyaki Chicken is the definition of comfort food with its balance of sweet and savory flavors. The beauty of using a slow cooker is the hands-off cooking, which means you can prepare other things while your meal slowly develops its deep, rich flavors. The chicken becomes incredibly tender as it soaks up the tangy teriyaki sauce, creating a dish that’s both satisfying and versatile. Whether served over rice or with a side of veggies, it’s an easy yet delicious meal your family will ask for again and again.
Crockpot Teriyaki Chicken
Tender and flavorful Crockpot Teriyaki Chicken, perfect for a hands-off dinner that’s both easy and delicious.
Ingredients
- 4 boneless, skinless chicken breasts or thighs
- 1 cup teriyaki sauce (store-bought or homemade)
- 2 tbsp honey
- 2 tbsp rice vinegar
- 2 garlic cloves, minced
- 1 tbsp grated fresh ginger
- 2 tsp cornstarch (optional for thickening)
- 1 tbsp water (for cornstarch slurry)
Instructions
- Prep the Chicken: Place your chicken breasts or thighs in the bottom of the Crockpot. If you're using chicken thighs, you can trim off excess fat, but it’s not necessary.
- Make the Sauce: In a small bowl, mix together the teriyaki sauce, honey, rice vinegar, minced garlic, and grated ginger. Stir until the honey dissolves and everything is well combined.
- Pour the Sauce: Pour the sauce mixture over the chicken in the Crockpot. Ensure the chicken is well coated.
- Slow Cook: Cover and cook on low for 4 hours, or until the chicken is tender and fully cooked.
- Thicken the Sauce (Optional): If you prefer a thicker sauce, mix cornstarch and water to make a slurry. Stir this into the sauce about 30 minutes before the cooking time is over and let it cook uncovered for the last 30 minutes.
- Serve: Shred or slice the chicken and serve over rice or with your favorite veggies. Drizzle extra sauce from the Crockpot on top for added flavor.
Notes
- For an even richer flavor, marinate the chicken in the sauce for 30 minutes before slow cooking. You can also adjust the sweetness and acidity by adding more or less honey and vinegar according to your taste.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 374Total Fat 9gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 6gCholesterol 144mgSodium 2906mgCarbohydrates 22gFiber 0gSugar 19gProtein 49g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes:
- Chicken: Boneless, skinless chicken breasts or thighs are best for this recipe. Chicken breasts yield a leaner result, while thighs give a juicier texture.
- Teriyaki Sauce: You can use store-bought teriyaki sauce for convenience, but for a more authentic flavor, make your own using soy sauce, brown sugar, ginger, and garlic.
- Honey and Vinegar: These help balance out the saltiness of the soy sauce and add a touch of sweetness and acidity.
- Garlic and Ginger: Fresh garlic and ginger will give a more vibrant flavor than powdered or pre-ground alternatives.
- Cornstarch: This is used to thicken the sauce at the end for a rich, glossy texture.
Variations and Substitutions:
- Protein: Swap out chicken for beef, pork, or tofu for a different twist on the recipe.
- Gluten-Free: Use a gluten-free soy sauce alternative (like Tamari) to make this dish gluten-free.
- Sweetener: Replace honey with maple syrup, agave nectar, or brown sugar if preferred.
- Vegetables: Add vegetables like bell peppers, broccoli, or snap peas into the slow cooker during the last 30 minutes of cooking for a one-pot meal.
- Spicy Teriyaki: Add some red pepper flakes or chili paste to the sauce for a spicy kick.
Storage Options:
- Fridge: Store leftover Crockpot Teriyaki Chicken in an airtight container in the fridge for up to 3 days.
- Freezer: You can freeze leftovers for up to 3 months. Reheat in the microwave or on the stove, adding a little water if the sauce is too thick.
- Reheating: To reheat, place the chicken and sauce in a saucepan on low heat, stirring occasionally until heated through.
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