Crockpot Turkey Breast with Gravy

Savor the tender, juicy Crockpot Turkey Breast with Gravy, a hassle-free holiday or weeknight meal. Infused with herbs and slow-cooked to perfection, it’s paired with rich, savory gravy. This easy recipe delivers comforting flavors, making any dinner feel special with minimal effort.

Why You’ll Love This Recipe

Crockpot Turkey Breast with Gravy is a game-changer for effortless, flavorful meals. Whether you’re hosting a holiday feast or craving a cozy dinner, this recipe delivers juicy, tender turkey without the stress of oven roasting. The slow cooker ensures even cooking and locks in moisture, while the herb-infused gravy elevates every bite. It’s perfect for small gatherings, meal prep, or when you want a turkey dinner without the fuss. Plus, it’s customizable to suit your flavor preferences and dietary needs, making it a versatile addition to your recipe collection.

Recipe Tips and Tricks

• Thaw Completely: Ensure the turkey breast is fully thawed for even cooking and food safety.
• Season Generously: Rub the turkey with herbs and spices under the skin for maximum flavor.
• Check Temperature: Use a meat thermometer to confirm the turkey reaches 165°F internally.
• Thicken Gravy: If gravy is too thin, simmer with a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water).
• Rest Before Slicing: Let the turkey rest for 10 minutes to retain juices before carving.
• Save Drippings: Strain slow cooker drippings for a smooth, flavorful gravy base.

Yield: 8 Servings

Crockpot Turkey Breast with Gravy

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Juicy Crockpot Turkey Breast with rich, savory gravy—perfect for easy holiday or weeknight dinners.

Prep Time 15 minutes

Cook Time 5 hours

Additional Time 15 minutes

Total Time 5 hours 30 minutes

Ingredients

• ½ tsp black pepper
• 1 cup low-sodium chicken broth
• 1 large onion, quartered
• 1 tsp dried rosemary
• 1 tsp dried sage
• 1 tsp dried thyme
• 1 tsp salt
• 1 tsp soy sauce (optional)
• 2 tbsp all-purpose flour
• 3 cloves garlic, minced
• 4 lb boneless, skin-on turkey breast
• 4 tbsp unsalted butter, softened
• Optional garnish: fresh parsley, chopped

Instructions

1. Prep the Turkey: Pat the turkey breast dry with paper towels to help the seasoning stick.
2. Make Herb Butter: Mix softened butter with minced garlic, thyme, rosemary, sage, salt, and pepper in a small bowl.
3. Season the Turkey: Rub the herb butter under and over the turkey skin for maximum flavor.
4. Set Up the Slow Cooker: Place quartered onion in the bottom of a 6-quart slow cooker as a flavorful base.
5. Add Turkey and Broth: Place the turkey breast on top of the onions and pour in chicken broth.
6. Cook Low and Slow: Cover and cook on low for 5 hours or high for 2.5 hours, until internal temperature reaches 165°F.
7. Rest the Turkey: Remove turkey, cover with foil, and let it rest for 10 minutes to lock in juices.
8. Make the Gravy: Strain slow cooker drippings into a saucepan; whisk in flour and soy sauce, simmering until thickened.
9. Slice and Serve: Slice the turkey thinly against the grain and drizzle with warm gravy.
10. Garnish and Enjoy: Sprinkle with fresh parsley and serve with your favorite sides for a cozy, delicious meal!

Notes

• Check turkey temperature early to avoid overcooking; slow cookers vary in heat intensity.
• For crispier skin, broil the turkey for 3-4 minutes after cooking, watching closely to avoid burning.
• Double the gravy recipe if you love extra for mashed potatoes or leftovers.
• Use leftover turkey in sandwiches, soups, or salads for versatile meal options.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 407Total Fat 11gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 5gCholesterol 197mgSodium 563mgCarbohydrates 4gFiber 1gSugar 1gProtein 70g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Turkey Breast: Boneless, skin-on turkey breast (3-4 lbs) stays juicy; bone-in works but may need longer cooking.
• Butter: Softened butter helps the seasoning stick and keeps the turkey moist.
• Garlic: Fresh minced garlic adds savory depth; garlic powder is a quick substitute.
• Herbs: Dried thyme, rosemary, and sage provide classic holiday flavors; fresh herbs intensify aroma.
• Chicken Broth: Low-sodium broth forms the base for gravy; turkey broth enhances flavor if available.
• Onion: Quartered onion adds subtle sweetness to the drippings; yellow or white onions work best.
• Flour: All-purpose flour thickens the gravy; cornstarch can substitute for gluten-free needs.
• Soy Sauce: A splash adds umami to the gravy; use low-sodium to control saltiness.

Variations and Substitutions

• Herb Swap: Use fresh herbs like parsley or tarragon, or try a Cajun spice blend for a twist.
• Protein Alternative: Swap turkey for chicken breast or pork loin, adjusting cook time as needed.
• Gluten-Free: Use cornstarch or gluten-free flour for the gravy; ensure broth is gluten-free.
• Low-Sodium: Skip soy sauce and use unsalted butter and no-salt-added broth.
• Citrus Boost: Add orange or lemon zest to the seasoning for a bright, fresh flavor.
• Vegetable Add-Ins: Include carrots or celery in the slow cooker for extra flavor in the drippings.
• Creamy Gravy: Stir in a splash of cream or sour cream for a richer gravy.

Storage Options

• Refrigerator: Store turkey and gravy separately in airtight containers for up to 4 days; reheat gently.
• Freezer: Freeze sliced turkey and gravy in separate containers for up to 3 months; thaw in the fridge.
• Reheating: Warm turkey in the oven at 325°F with a splash of broth to prevent drying; reheat gravy on the stove.
• Meal Prep: Slice turkey and portion with gravy for easy sandwiches or dinners.

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