Name: Crowd-Pleasing Slow Cooker Pulled Pork Made Easy
Prep time: 10 min
Cook time: 10 h
Total time: 10 h 25 min
Yield: 10
Cuisine: American
Ingredients: 5 lbs pork shoulder (Boston butt); 1 cup low-sodium chicken broth; 2 tbsp brown sugar; 1 tbsp paprika; 1 tbsp garlic powder; 1 tsp onion powder; Salt and pepper to taste

This Crowd-Pleasing Slow Cooker Pulled Pork Made Easy is a top-tier pick among the best pulled pork recipes for slow cookers. Juicy pork shoulder cooks effortlessly in a crockpot with a simple spice rub and broth, delivering tender, flavorful meat perfect for gatherings or easy dinners.

Recipe Tips and Tricks

Use a fatty pork shoulder for the juiciest results—trim excess if needed. Rub spices in advance for deeper flavor. Shred with forks while warm for effortless pulling. Add a splash of cooking liquid back to keep it moist. Cook on low for the tenderest texture—patience pays off!

Why You’ll Love This Recipe

Get ready to win over every crowd with this Crowd-Pleasing Slow Cooker Pulled Pork Made Easy—it’s the no-fuss, flavor-packed recipe that proves why it’s among the best pulled pork recipes for your slow cooker! This dish is a total game-changer: a pork shoulder turns into melt-in-your-mouth perfection with just a handful of spices and a crockpot, delivering juicy, tender meat that’s ready to please a hungry group or simplify your weeknight dinners. It’s ridiculously easy—minimal prep, set it, and forget it—yet tastes like you’ve been slaving away for hours. Whether you’re piling it on buns for a party or enjoying it solo, this pulled pork is a slow-cooked crowd-pleaser you’ll turn to again and again—simple, delicious, and oh-so-satisfying!

Yield: Serves 10

Crowd-Pleasing Slow Cooker Pulled Pork Made Easy

Tender, easy pulled pork from the slow cooker—crowd-pleasing perfection.

Prep Time 10 minutes

Cook Time 10 hours

Additional Time 15 minutes

Total Time 10 hours 25 minutes

Ingredients

5 lbs pork shoulder (Boston butt)
1 cup low-sodium chicken broth

2 tbsp brown sugar
1 tbsp paprika
1 tbsp garlic powder

1 tsp onion powder
Salt and pepper to taste

Instructions

Gear Up for Easy Pork Magic: Grab your slow cooker, a cutting board, a small bowl, and two forks—this pulled pork’s about to make you a hero with zero stress! Let’s get set for some crockpot goodness that’ll wow the crowd with a big, happy grin!

Mix the Spice Rub: In a small bowl, combine 2 tablespoons brown sugar, 1 tablespoon paprika, 1 tablespoon garlic powder, 1 teaspoon onion powder, and a good pinch of salt and pepper. Stir it up—this simple blend’s about to turn your pork into a flavor bomb!
Season the Pork: Pat your pork shoulder dry with paper towels—dry meat takes on spices better! Rub the spice mix all over the pork, pressing it in with your hands—cover every inch so it’s ready to soak up that slow-cooked deliciousness!
Load the Slow Cooker: Place the seasoned pork into your slow cooker—nestle it right in the middle. Pour 1 cup of low-sodium chicken broth around it—not over, so the spices stay put! This broth’s going to keep it juicy while it cooks into tender perfection!

Set It and Chill: Pop the lid on your slow cooker and set it to low for 8-10 hours—or high for 4-6 hours if you’re in a rush. Let it do its thing while you kick back—your kitchen’s about to smell like a BBQ party!
Check the Tenderness: When the time’s up, peek inside—the pork should be falling apart at a touch! Use tongs to lift it onto a cutting board; if it’s not shred-ready, give it another hour on low. Slow cooking’s all about that melt-in-your-mouth finish!
Shred the Pork: Grab two forks and start shredding the pork into bite-sized pieces right on the cutting board—it’ll pull apart like a dream! Drizzle a few tablespoons of the cooking liquid back in as you go—this keeps it moist and flavorful for the crowd!

Taste and Tweak: Give your shredded pork a quick taste—need a pinch more salt or pepper? Adjust it now to make it just right. This is your moment to perfect it—simple spices, big impact, all ready to please!
Mix It Up: Scoop the shredded pork back into the slow cooker with the remaining juices—toss it gently to coat. Let it sit for a few minutes to soak up that goodness—it’s turning into the easiest, tastiest pulled pork you’ve ever made!
Serve and Win Hearts: Pile the juicy pulled pork onto buns, plates, or whatever you’ve got—grab a fork or go hands-on and savor the tender, spiced meat that’s ready to please any crowd. It’s slow cooker simplicity at its best—enjoy every delicious, crowd-loving bite!

Notes

Use a fatty shoulder for juiciness—lean cuts dry out in the slow cooker.
Shred while warm for easy pulling—cold pork’s tougher to break apart.
Save some cooking liquid—keeps leftovers moist and flavorful for round two!

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 680Total Fat 49gSaturated Fat 18gTrans Fat 0gUnsaturated Fat 26gCholesterol 204mgSodium 193mgCarbohydrates 4gFiber 0gSugar 2gProtein 54g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Pork shoulder (Boston butt) is the go-to—its marbling ensures succulent, shreddable meat. Chicken broth keeps it moist and adds subtle flavor—low-sodium works best. Paprika and garlic powder bring a savory, smoky punch, while brown sugar adds a hint of sweetness to balance the spices.

Variations and Substitutions

Swap pork shoulder for pork loin for a leaner cut (less juicy). Use beef broth or apple juice instead of chicken broth for a twist. Sub paprika with chili powder or cumin for different vibes. Add BBQ sauce or vinegar after shredding for extra flavor. Serve with coleslaw or rice.

Storage Options

Store leftovers in an airtight container in the refrigerator for up to 4 days—juices keep it tender! Reheat in a skillet or microwave with a splash of broth. Freezes well for up to 3 months; thaw overnight in the fridge before reheating.