Easy Crock Pot Arm Roast with Creamy Mushroom Sauce

This Easy Crock Pot Arm Roast with Creamy Mushroom Sauce features tender beef in a rich, savory sauce. Perfect for a hearty dinner, it’s a simple recipe that blends earthy mushrooms into a nutritious, comforting meal with minimal effort.

Why You’ll Love This Recipe

This crock pot arm roast with creamy mushroom sauce is a nutritious, hearty dinner option that transforms tender beef into a rich, savory delight with a creamy mushroom sauce, perfect for a comforting meal. Easy to prepare with hands-off cooking, it’s packed with protein and flavor. Versatile—serve with mashed potatoes or enjoy solo—this recipe offers a guilt-free indulgence that’s both delicious and satisfying.

Recipe Tips and Tricks

• Sear the Roast: Enhances flavor and texture.
• Use Fresh Mushrooms: Adds better taste and texture.
• Cook on Low: Develops tender meat.
• Stir Occasionally: Ensures even sauce distribution.
• Check Doneness: Meat should shred easily.
• Avoid Overfilling: Leaves room for juices to blend.
• Serve Warm: Maximizes the creamy appeal.
• Thicken Sauce if Desired: Add a slurry if too thin.
• Rest Before Serving: Allows flavors to meld.
• Adjust Seasoning: Taste and tweak salt to preference.

Yield: 8 servings

Easy Crock Pot Arm Roast with Creamy Mushroom Sauce

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Tender arm roast with creamy mushroom sauce, crockpot meal.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 25 minutes

Ingredients

• ½ cup sour cream
• ½ tsp black pepper
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup low-sodium beef broth
• 1 medium onion
• 1 tbsp olive oil
• 1 tsp salt
• 2 cloves garlic, minced
• 3 lbs arm roast
• 8 oz sliced mushrooms

Instructions

1. Prep the Roast: Season arm roast with salt and pepper.
2. Sear the Roast: Heat olive oil in a skillet over medium-high heat. Sear roast for 3-4 minutes per side until browned. Transfer to crockpot.
3. Slice the Veggies: Chop onion and slice mushrooms.
4. Combine Ingredients: Place onion, mushrooms, garlic, cream of mushroom soup, and beef broth around the roast in the crockpot.
5. Season the Dish: Stir to mix the sauce ingredients evenly around the roast.
6. Set the Crockpot: Cover and cook on low for 8-10 hours or on high for 4-6 hours until meat is tender.
7. Check Doneness: Ensure the roast shreds easily with a fork.
8. Add Creaminess: Stir in sour cream during the last 30 minutes of cooking.
9. Rest the Roast: Let the mixture sit for 10 minutes with the lid off to thicken slightly.
10. Serve and Enjoy: Serve warm with your favorite sides, and savor the creamy, savory goodness!

Notes

• Sear roast first for flavor; use fresh mushrooms for taste.
• Stir occasionally for even cooking; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.
• This recipe can be adapted for gluten-free diets with appropriate swaps.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 111Total Fat 7gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 4gCholesterol 12mgSodium 639mgCarbohydrates 8gFiber 1gSugar 4gProtein 3g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Arm Roast (3 lbs): Beef, for hearty texture.
• Mushrooms (8 oz): Sliced, fresh for earthiness.
• Cream of Mushroom Soup (1 can, 10.5 oz): For creamy base.
• Beef Broth (1 cup): Low-sodium for depth.
• Onion (1 medium): Chopped for aroma.
• Garlic (2 cloves): Minced for flavor.
• Olive Oil (1 tbsp): For searing roast.
• Sour Cream (½ cup): For extra creaminess.
• Salt (1 tsp): Enhances flavor; adjust to taste.
• Black Pepper (½ tsp): Ground for a subtle kick.

Variations and Substitutions

• Meat Swap: Use chuck roast or brisket.
• Mushroom Swap: Use cremini or portobello.
• Soup Swap: Replace with cream of chicken soup.
• Broth Swap: Use vegetable broth for variety.
• Veggie Swap: Add carrots or celery.
• Dairy Swap: Use Greek yogurt instead of sour cream.
• Oil Swap: Use avocado oil or omit.
• Low-Sodium: Reduce or skip salt based on broth.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat on stovetop.
• Freezer: Freeze in portions for up to 3 months; thaw in fridge.
• Reheating: Warm on low heat with a splash of water.

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