This Easy Homemade Apple Butter in the Slow Cooker features rich, spiced apples cooked into a smooth spread. Perfect for a healthy snack or topping, it’s a simple recipe that blends sweet and warm flavors into a nutritious treat with minimal effort.
Why You’ll Love This Recipe
This homemade apple butter in the slow cooker is a nutritious, healthy treat that transforms ripe apples into a rich, spiced spread with a smooth texture, perfect for snacks or toppings. Easy to prepare with hands-off cooking, it’s packed with fiber and natural sweetness. Versatile—use on toast or with yogurt—this recipe offers a guilt-free indulgence that’s both delicious and wholesome.
Recipe Tips and Tricks
- Use Ripe Apples: Enhances natural sweetness.
- Peel for Smoothness: Creates a finer texture.
- Cook on Low: Develops deeper flavors.
- Stir Occasionally: Prevents sticking to sides.
- Check Consistency: Should be thick and spreadable.
- Avoid Overfilling: Leaves room for apples to break down.
- Serve Warm or Cold: Suits any preference.
- Adjust Sweetness: Taste and tweak sugar to preference.
- Blend if Desired: Use an immersion blender for silkiness.
- Rest Before Storing: Allows flavors to settle.
Easy Homemade Apple Butter in the Slow Cooker
Rich apple butter, easy slow cooker healthy spread.
Ingredients
- ¼ tsp cloves
- ¼ tsp salt
- ½ cup apple cider
- ½ tsp nutmeg
- 1 cup brown sugar
- 1 tbsp butter (optional)
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 2 tbsp lemon juice
- 4 lbs apples
Instructions
- Prep the Apples: Peel, core, and slice apples into thin wedges.
- Combine Ingredients: Place apples in the slow cooker. Add brown sugar, cinnamon, nutmeg, cloves, salt, and apple cider.
- Add Zest: Stir in lemon juice and mix everything evenly.
- Set the Slow Cooker: Cover and cook on low for 10-12 hours, stirring occasionally, until apples are soft and dark.
- Mash the Mixture: Use a spoon or potato masher to break down the apples into a thick consistency.
- Add Flavor: Stir in vanilla extract and butter if using during the last 30 minutes.
- Check Consistency: Ensure the mixture is thick and spreadable; cook longer if needed.
- Blend if Desired: For a smoother texture, use an immersion blender to puree the apple butter.
- Cool the Spread: Let the apple butter cool for 30 minutes with the lid off.
- Serve and Enjoy: Transfer to jars and serve warm or cold on toast, and savor the spiced, sweet goodness!
Notes
- Use ripe apples for sweetness; peel for smoothness.
- Stir occasionally to prevent sticking; check consistency to taste.
- Store leftovers promptly to maintain freshness; cool before sealing.
- This recipe can be adapted for vegan diets by omitting butter.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 457Total Fat 4gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 1gCholesterol 8mgSodium 189mgCarbohydrates 112gFiber 11gSugar 95gProtein 1g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Apples (4 lbs): Peeled, cored, and sliced, e.g., Granny Smith or Honeycrisp.
- Brown Sugar (1 cup): For rich sweetness.
- Cinnamon (1 tsp): Ground for warm spice.
- Nutmeg (½ tsp): Ground for depth.
- Apple Cider (½ cup): For added flavor.
- Lemon Juice (2 tbsp): Fresh for brightness.
- Salt (¼ tsp): Enhances flavor; adjust to taste.
- Vanilla Extract (1 tsp): For a hint of warmth.
- Cloves (¼ tsp): Ground for subtle spice.
- Butter (1 tbsp): Optional, for richness.
Variations and Substitutions
- Apple Swap: Use pears or a mix of fruits.
- Sweetener Swap: Replace brown sugar with honey or maple syrup.
- Spice Swap: Add allspice or ginger.
- Liquid Swap: Use water or juice instead of cider.
- Citrus Swap: Use lime juice instead of lemon.
- Dairy Swap: Omit butter or use coconut oil.
- Vanilla Swap: Use almond extract for variety.
- Low-Sugar: Reduce sugar based on apple sweetness.
Storage Options
- Refrigerator: Store in an airtight jar for up to 3 weeks.
- Freezer: Freeze in portions for up to 6 months; thaw in fridge.
- Canning: Process in a water bath for long-term storage.
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