Name: Easy One-Pot Slow Cooker Pot Roast
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 25 min
Yield: 8
Cuisine: American
Ingredients: ½ tsp black pepper; 1 large onion; 1 tbsp olive oil; 1 tsp salt; 1 tsp thyme; 2 cups low-sodium beef broth; 3 cloves garlic, minced; 3 lbs beef chuck roast; 3 medium carrots; 4 medium potatoes

This Easy One-Pot Slow Cooker Pot Roast features tender beef with veggies in a savory broth. Perfect for a hearty dinner, it’s a simple recipe that blends rich flavors into a juicy, nutritious meal with minimal effort and cleanup.

Why You’ll Love This Recipe

This one-pot slow cooker pot roast is a nutritious, hearty dinner option that transforms tender beef into a savory delight with veggies in a rich broth, perfect for a comforting meal. Easy to prepare with hands-off cooking, it’s packed with protein, fiber, and flavor. Versatile—serve with bread or enjoy solo—this recipe offers a guilt-free indulgence that’s both delicious and satisfying.

Recipe Tips and Tricks

Sear the Roast: Enhances flavor and texture.

Use Fresh Veggies: Adds better taste and nutrition.
Cook on Low: Develops tender meat.
Stir Occasionally: Ensures even cooking.

Check Doneness: Meat should shred easily.
Avoid Overfilling: Leaves room for juices to blend.
Serve Warm: Maximizes the cozy appeal.

Thicken Juices if Desired: Add a slurry if too thin.
Rest Before Serving: Allows flavors to meld.
Adjust Seasoning: Taste and tweak salt to preference.

Yield: 8 servings

Easy One-Pot Slow Cooker Pot Roast

Tender pot roast with veggies, easy slow cooker dinner.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 25 minutes

Ingredients

½ tsp black pepper
1 large onion

1 tbsp olive oil
1 tsp salt
1 tsp thyme

2 cups low-sodium beef broth
3 cloves garlic, minced
3 lbs beef chuck roast

3 medium carrots
4 medium potatoes

Instructions

Prep the Roast: Season chuck roast with salt and pepper.

Sear the Roast: Heat olive oil in a skillet over medium-high heat. Sear roast for 3-4 minutes per side until browned. Transfer to slow cooker.
Chop the Veggies: Peel and chop carrots, dice potatoes, and slice onion.
Combine Ingredients: Place carrots, potatoes, and onion around the roast in the slow cooker. Add minced garlic and beef broth.

Season the Dish: Sprinkle thyme over the roast and stir to mix the ingredients evenly.
Set the Slow Cooker: Cover and cook on low for 8-10 hours or on high for 4-6 hours until meat is tender.
Check Doneness: Ensure the roast shreds easily with a fork.

Shred the Meat: Remove roast, shred with two forks, and return to the slow cooker. Stir to coat with juices.
Rest the Roast: Let the mixture sit for 10 minutes with the lid off to thicken slightly.
Serve and Enjoy: Serve warm with your favorite sides, and savor the tender, savory goodness!

Notes

Sear roast first for flavor; use fresh veggies for nutrition.
Stir occasionally for even cooking; check seasoning to taste.
Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.

This recipe can be adapted for gluten-free diets with appropriate swaps.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 515Total Fat 28gSaturated Fat 11gTrans Fat 2gUnsaturated Fat 15gCholesterol 141mgSodium 563mgCarbohydrates 22gFiber 3gSugar 3gProtein 45g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Beef Chuck Roast (3 lbs): For hearty texture.
Carrots (3 medium): Peeled and chopped for sweetness.
Potatoes (4 medium): Diced for substance.

Onion (1 large): Sliced for aroma.
Beef Broth (2 cups): Low-sodium for base.
Olive Oil (1 tbsp): For searing roast.

Garlic (3 cloves): Minced for depth.
Thyme (1 tsp): Dried for earthy flavor.
Salt (1 tsp): Enhances flavor; adjust to taste.

Black Pepper (½ tsp): Ground for a subtle kick.

Variations and Substitutions

Meat Swap: Use arm roast or brisket.
Veggie Swap: Replace carrots with parsnips or celery.

Broth Swap: Use chicken broth for variety.
Potato Swap: Use sweet potatoes for sweetness.
Oil Swap: Use avocado oil or omit.

Herb Swap: Use rosemary instead of thyme.
Garlic Swap: Use garlic powder if fresh isn’t available.
Low-Sodium: Reduce or skip salt based on broth.

Storage Options

Refrigerator: Store in an airtight container for up to 4 days; reheat on stovetop.
Freezer: Freeze in portions for up to 3 months; thaw in fridge.
Reheating: Warm on low heat with a splash of water.