Easy Slow Cooker Vegetables for Tender & Tasty Sides

Enjoy Easy Slow Cooker Vegetables, a vibrant, tender side dish bursting with flavor from carrots, potatoes, and green beans. This hands-off, healthy recipe is perfect for busy nights, delivering nutritious, savory goodness with minimal effort.

Why You’ll Love This Recipe

Easy Slow Cooker Vegetables for Tender & Tasty Sides is a game-changer for anyone seeking a healthy, flavorful side dish without the fuss. The slow cooker transforms a colorful medley of vegetables into tender, savory perfection, infused with aromatic herbs and a touch of buttery richness. Perfect for busy weeknights, family dinners, or meal prep, this budget-friendly recipe is versatile, allowing you to swap veggies or seasonings to suit your taste. Its simplicity and wholesome appeal make it a go-to for pairing with any main dish, delivering nutrition and comfort with every bite.

Recipe Tips and Tricks

• Cut Uniformly: Chop vegetables into similar sizes for even cooking and consistent texture.
• Layer Strategically: Place denser veggies like potatoes at the bottom for better softening.
• Don’t Overfill: Fill the slow cooker no more than two-thirds to ensure even cooking.
• Add Herbs Late: Stir in fresh herbs like parsley in the last 30 minutes to preserve flavor.
• Check Tenderness: Test veggies with a fork; extend cooking if needed for softer texture.
• Use a Liner: Use a slow cooker liner for quick cleanup and to prevent sticking.

Yield: 8 Servings

Easy Slow Cooker Vegetables for Tender & Tasty Sides

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Easy Slow Cooker Vegetables, a tender, flavorful side dish perfect for healthy, hassle-free dinners.

Prep Time 15 minutes

Cook Time 4 hours

Additional Time 5 minutes

Total Time 4 hours 20 minutes

Ingredients

• ¼ tsp black pepper
• ½ cup low-sodium vegetable broth
• ½ tsp salt
• 1 lb carrots, peeled and sliced
• 1 lb fresh green beans, trimmed
• 1 lb Yukon Gold potatoes, cubed
• 1 medium onion, sliced
• 1 tsp dried thyme
• 2 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• Optional garnish: fresh parsley, chopped

Instructions

1. Prep the Veggies: Peel and slice carrots, cube potatoes, and trim green beans for a colorful mix.
2. Chop Aromatics: Slice onion and mince garlic to build a savory flavor base.
3. Grease the Crockpot: Lightly oil or use a liner in a 6-quart slow cooker for easy cleanup.
4. Layer Denser Veggies: Place potatoes and carrots at the bottom of the slow cooker for even cooking.
5. Add Green Beans: Top with green beans and sliced onions for balanced texture and flavor.
6. Season the Mix: Sprinkle salt, pepper, and dried thyme over the vegetables; toss gently.
7. Add Garlic and Butter: Scatter minced garlic over veggies and drizzle with melted butter for richness.
8. Pour in Broth: Add vegetable broth to keep veggies moist and enhance flavor.
9. Cook Low and Slow: Cover and cook on low for 4 hours or high for 2 hours, until tender.
10. Serve with Flair: Transfer to a serving dish, garnish with parsley, and enjoy this tasty side!

Notes

• Cut denser veggies smaller to ensure they soften in time with lighter ones like green beans.
• For a softer texture, extend cooking time by 30 minutes on low.
• Leftovers are great in soups, salads, or as a base for grain bowls.
• Pair with grilled meats, fish, or tofu for a complete, healthy meal.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 124Total Fat 3gSaturated Fat 2gUnsaturated Fat 1gCholesterol 8mgSodium 198mgCarbohydrates 23gFiber 5gSugar 5gProtein 3g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Carrots: Fresh carrots add sweetness and crunch; baby carrots are a convenient alternative.
• Potatoes: Yukon Gold or red potatoes hold shape well; russets work but may soften more.
• Green Beans: Fresh green beans provide vibrant color; frozen beans work if thawed.
• Onion: Yellow onion adds savory depth; red onion offers a milder flavor.
• Garlic: Freshly minced garlic enhances aroma; garlic powder is a quick substitute.
• Butter: Unsalted butter adds richness; olive oil is a lighter or vegan option.
• Thyme: Dried thyme brings earthy warmth; fresh thyme boosts aroma if available.
• Vegetable Broth: Low-sodium broth adds moisture and flavor; water can substitute in a pinch.

Variations and Substitutions

• Veggie Swap: Use zucchini, parsnips, or cauliflower instead of carrots or green beans for variety.
• Vegan Option: Replace butter with olive oil or vegan margarine for a plant-based dish.
• Herb Variations: Try rosemary, oregano, or dill instead of thyme for different flavor profiles.
• Spicy Kick: Add red pepper flakes or smoked paprika for a subtle heat boost.
• Low-Sodium: Use no-salt-added broth and adjust seasoning to taste at the end.
• Root Veggie Focus: Swap green beans for turnips or sweet potatoes for a heartier mix.
• Gluten-Free: Naturally gluten-free; ensure broth is certified gluten-free.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat gently to maintain texture.
• Freezer: Freeze in portioned containers for up to 2 months; thaw in the fridge before reheating.
• Reheating: Warm in a skillet or microwave with a splash of broth to keep moist.
• Meal Prep: Portion veggies for easy side dishes throughout the week; store without broth.

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