This Fall-Apart Slow Cooker Pulled Pork with Simple Spices is a highlight among the best pulled pork recipes for slow cookers. Juicy pork shoulder transforms in a crockpot with minimal spices and broth, yielding tender, flavorful meat perfect for sandwiches, tacos, or hearty meals with ease.
Recipe Tips and Tricks
Select a well-marbled pork shoulder for ultimate tenderness—fat equals flavor! Apply spices the night before for deeper taste. Shred warm pork with forks for effortless pulling—cold meat resists. Reserve some cooking liquid to keep it juicy. Cook on low for the most fall-apart, melt-in-your-mouth texture.
Why You’ll Love This Recipe
Get ready to savor the magic of this Fall-Apart Slow Cooker Pulled Pork with Simple Spices—it’s a standout among the best pulled pork recipes for your slow cooker, and it’s about to make your meals effortlessly delicious! This recipe is pure slow-cooked perfection: a pork shoulder becomes so tender it falls apart with a touch, thanks to a crockpot and a handful of basic spices that pack a surprising punch. It’s a set-it-and-forget-it wonder—minimal effort, maximum flavor, turning out juicy, shreddable meat that’s perfect for any occasion, from casual dinners to big gatherings. Whether you’re piling it high on buns or enjoying it straight from the pot, this pulled pork is a simple-spice masterpiece you’ll adore—tender, tasty, and oh-so-easy!
Fall-Apart Slow Cooker Pulled Pork with Simple Spices
Tender, fall-apart pulled pork with simple spices—slow cooker ease.
Ingredients
- 4 lbs pork shoulder (Boston butt)
- 1 cup low-sodium chicken broth
- 1 tbsp brown sugar
- 1 tbsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Get Set for Fall-Apart Goodness: Grab your slow cooker, a small bowl, a cutting board, and two forks—this pulled pork’s about to melt your heart with ease! Let’s kick off this crockpot adventure with a big, happy grin!
- Blend the Simple Spices: In your small bowl, mix 1 tablespoon brown sugar, 1 tablespoon paprika, 1 teaspoon garlic powder, and a generous pinch of salt and pepper. Stir it up—this no-fuss blend’s going to make your pork fall-apart fabulous!
- Spice Up the Pork: Pat your pork shoulder dry with paper towels—dry meat grabs spices like a pro! Rub the spice mix all over, pressing it in with your hands—coat every side so it’s ready to soak up that slow-cooked flavor!
- Load the Slow Cooker: Place the spiced pork into your slow cooker—set it right in the middle. Pour 1 cup of low-sodium chicken broth around it—don’t rinse off those spices! This broth’s your secret to juicy, tender meat that falls apart!
- Cook It Low and Slow: Pop the lid on your slow cooker and set it to low for 8-10 hours—or high for 4-6 hours if you’re short on time. Relax and let it work its magic—your kitchen’s about to smell like slow-cooked heaven!
- Check the Fall-Apart Factor: When it’s done, peek inside—the pork should practically collapse! Lift it onto a cutting board with tongs; if it’s not shred-ready, give it another hour on low. Slow cooking’s the key to that fall-apart bliss!
- Shred Like a Dream: Take your two forks and pull the pork into bite-sized pieces right on the cutting board—it’ll shred so easily you’ll smile! Drizzle a few tablespoons of cooking liquid back in as you go—this keeps it moist and packed with taste!
- Taste and Tweak: Give your shredded pork a quick taste—need a bit more salt or pepper? Adjust it now to hit that perfect note. This is your chance to make it just right—simple spices, big, tender payoff!
- Mix It Back In: Scoop the shredded pork back into the slow cooker with the leftover juices—toss it gently to coat. Let it sit for a few minutes to soak up that goodness—it’s turning into the easiest, most flavorful pulled pork ever!
- Serve and Savor: Pile the juicy, fall-apart pork onto buns, plates, or whatever you’re craving—grab a fork or dive in hands-on and savor the tender, spiced meat that’s pure slow cooker perfection. It’s simple, it’s delicious—enjoy every melt-in-your-mouth bite!
Notes
- Choose a fatty shoulder for tenderness—lean cuts dry out in the slow cooker.
- Shred warm for the easiest pull—cold pork’s tougher to shred smoothly.
- Save some juices—keeps leftovers moist and tasty for later!
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 676Total Fat 49gSaturated Fat 18gTrans Fat 0gUnsaturated Fat 26gCholesterol 204mgSodium 201mgCarbohydrates 2gFiber 0gSugar 1gProtein 54g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
Pork shoulder (Boston butt) is the key—its fat content ensures rich, fall-apart meat. Chicken broth adds moisture—low-sodium keeps it clean. Paprika offers a mild smoky note, garlic powder brings savory warmth, and brown sugar provides a subtle sweetness, creating a balanced, simple flavor profile.
Variations and Substitutions
Swap pork shoulder for pork loin for a leaner cut (less tender). Use beef broth or apple cider instead of chicken broth. Sub paprika with smoked paprika or cumin for variety. Add BBQ sauce or hot sauce after shredding for a twist. Serve with rice, coleslaw, or tortillas.
Storage Options
Store leftovers in an airtight container in the refrigerator for up to 4 days—juices keep it succulent! Reheat in a skillet or microwave with a splash of broth. Freezes well for up to 3 months; thaw overnight in the fridge before reheating.
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