Five-Ingredient Comforting Potato Soup

Warm up with Five-Ingredient Comforting Potato Soup, a creamy, hearty dish made with simple pantry staples. This easy, budget-friendly soup delivers cozy, satisfying flavors, perfect for quick weeknight dinners or chilly evenings.

Why You’ll Love This Recipe

Five-Ingredient Comforting Potato Soup is the epitome of cozy, fuss-free cooking, turning just five simple ingredients into a velvety, soul-warming bowl of goodness. Perfect for busy weeknights or when you’re craving comfort without complexity, this budget-friendly recipe is a family favorite that’s both nutritious and satisfying. Its creamy texture and rich potato flavor make it feel indulgent, yet it’s light enough for everyday meals. Easily adaptable for dietary needs, this one-pot wonder requires minimal prep and cleanup, leaving you more time to enjoy its heartwarming deliciousness with crusty bread or a side salad.

Recipe Tips and Tricks

• Cut Potatoes Evenly: Dice potatoes into uniform pieces for consistent cooking and smooth blending.
• Simmer Gently: Cook on low heat to prevent scorching and maintain a creamy texture.
• Blend Carefully: Use an immersion blender for safety and control; blend partially for some texture.
• Adjust Thickness: Add more broth for a thinner soup or simmer longer to thicken.
• Season Gradually: Add salt sparingly, as broth and cheese can vary in saltiness.
• Use a Large Pot: Ensure enough space for blending and stirring to avoid spills.

Yield: 6 Servings

Five-Ingredient Comforting Potato Soup

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Five-Ingredient Comforting Potato Soup, a creamy, hearty dish perfect for quick, cozy weeknight dinners.

Prep Time 10 minutes

Cook Time 25 minutes

Additional Time 5 minutes

Total Time 40 minutes

Ingredients

• ½ cup heavy cream
• 1 cup shredded sharp cheddar cheese
• 1 medium yellow onion, diced
• 2 lbs russet potatoes, peeled and diced
• 4 cups low-sodium chicken broth
• Optional: salt and pepper to taste

Instructions

1. Prep Potatoes: Peel and dice russet potatoes into small, even cubes for quick, uniform cooking.
2. Chop Onion: Dice the yellow onion finely to build a savory, sweet flavor base.
3. Combine in Pot: Add potatoes, onion, and chicken broth to a large pot; stir gently.
4. Bring to a Boil: Heat over medium-high until boiling, then reduce to a simmer.
5. Cook Until Tender: Simmer for 15-20 minutes until potatoes are soft and fork-tender.
6. Blend the Soup: Use an immersion blender to blend until smooth, leaving some chunks if desired.
7. Add Cream: Stir in heavy cream over low heat for a rich, velvety texture.
8. Melt in Cheese: Gradually stir in cheddar cheese until fully melted and creamy.
9. Season to Taste: Add salt and pepper if needed, tasting to balance flavors.
10. Serve with Flair: Ladle into bowls, sprinkle with extra cheese or chives, and enjoy this cozy soup!

Notes

• Blend partially for a chunkier texture or fully for a smooth, creamy soup.
• Add cream and cheese off heat to prevent curdling and ensure smoothness.
• Leftovers thicken in the fridge; thin with broth when reheating.
• Serve with crusty bread or a green salad for a complete meal.

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 402Total Fat 21gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 7gCholesterol 60mgSodium 368mgCarbohydrates 37gFiber 4gSugar 3gProtein 17g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Potatoes: Russet potatoes create a starchy, creamy base; Yukon Gold adds a buttery flavor.
• Onion: Yellow onion provides a savory-sweet foundation; white onion works for a milder taste.
• Chicken Broth: Low-sodium chicken broth controls saltiness; vegetable broth suits vegetarian diets.
• Heavy Cream: Adds rich creaminess; half-and-half or milk can lighten the soup.
• Cheddar Cheese: Sharp cheddar melts smoothly for flavor; freshly grated avoids additives.

Variations and Substitutions

• Vegetarian Option: Use vegetable broth instead of chicken broth for a meat-free soup.
• Dairy-Free: Replace heavy cream with coconut milk and use dairy-free cheese or omit cheese.
• Cheese Swap: Try Gouda, Monterey Jack, or Parmesan for different flavor profiles.
• Add Veggies: Include carrots, celery, or leeks for extra nutrition and flavor.
• Low-Fat: Use milk or Greek yogurt instead of heavy cream for a lighter version.
• Herb Boost: Add thyme, rosemary, or chives for an aromatic twist.
• Gluten-Free: Naturally gluten-free; ensure broth is certified gluten-free.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat gently to avoid curdling.
• Freezer: Freeze without cream or cheese for up to 3 months; add dairy after thawing.
• Reheating: Warm on the stovetop with a splash of broth to restore consistency.
• Meal Prep: Portion into containers for easy lunches or dinners throughout the week.

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Until you can read, Family-Favorite Slow Cooker Chicken Casserole