Hearty Chicken and Potato Casserole

Savor Hearty Chicken and Potato Casserole, a comforting, creamy dish with tender chicken, potatoes, and cheesy goodness. This wholesome, easy-to-make meal is perfect for cozy weeknight dinners, delivering rich flavors and satisfying textures with minimal effort.

Why You’ll Love This Recipe

Hearty Chicken and Potato Casserole is the ultimate comfort food, blending juicy chicken, tender potatoes, and a creamy, cheesy sauce into a warm, family-friendly dish that’s perfect for busy weeknights or cozy gatherings. This budget-friendly recipe is a breeze to prepare, with simple ingredients that come together in one dish for easy cleanup. Its rich, savory flavors and hearty texture make it a crowd-pleaser, while its versatility allows for endless customizations to suit dietary needs. Pair it with a fresh salad or steamed veggies for a wholesome, satisfying meal that feels indulgent yet nourishing, leaving everyone at the table happy and full.

Recipe Tips and Tricks

• Cut Potatoes Evenly: Dice potatoes uniformly for consistent cooking and a balanced texture.
• Sear Chicken: Brown chicken briefly before baking for deeper flavor and a golden finish.
• Use a Large Dish: Choose a 9×13-inch baking dish to ensure even cooking and space for ingredients.
• Cover with Foil: Cover during initial baking to keep the casserole moist, then uncover for a crispy top.
• Check Doneness: Ensure potatoes are fork-tender and chicken reaches 165°F internally.
• Add Cheese Last: Sprinkle cheese near the end to melt perfectly without overcooking.

Yield: 8 Servings

Hearty Chicken and Potato Casserole

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Hearty Chicken and Potato Casserole, a creamy, cheesy dish perfect for cozy, wholesome dinners.

Prep Time 15 minutes

Cook Time 45 minutes

Additional Time 10 minutes

Total Time 1 hour 10 minutes

Ingredients

• ¼ tsp black pepper
• ½ cup sour cream
• ½ tsp salt
• 1 (10.5 oz) can low-sodium cream of chicken soup
• 1 cup shredded sharp cheddar cheese
• 1 medium yellow onion, diced
• 1.5 lbs boneless, skinless chicken breasts, cubed
• 2 cloves garlic, minced
• 2 lbs russet potatoes, peeled and diced
• Optional garnish: 2 tbsp fresh parsley, chopped

Instructions

1. Preheat Oven: Set your oven to 375°F to prepare for a cozy, baked casserole.
2. Prep Chicken: Cube chicken breasts and season with salt and pepper for a flavorful start.
3. Brown Chicken: In a skillet, sear chicken over medium-high heat for 3-4 minutes; set aside.
4. Prep Veggies: Peel and dice potatoes and onion; mince garlic for a savory base.
5. Mix Sauce: In a bowl, combine cream of chicken soup, sour cream, garlic, and half the cheese.
6. Assemble Casserole: In a greased 9x13-inch baking dish, layer potatoes, onion, and seared chicken.
7. Add Sauce: Pour the soup mixture over the ingredients, spreading evenly to coat.
8. Bake Covered: Cover with foil and bake for 30 minutes to keep the casserole moist.
9. Finish Baking: Uncover, sprinkle with remaining cheese, and bake for 15 minutes until bubbly and golden.
10. Serve with Flair: Let rest for 5 minutes, garnish with parsley, and enjoy this hearty, comforting dish!

Notes

• Searing chicken adds flavor but can be skipped; raw chicken will cook through in the oven.
• Ensure potatoes are diced small for faster, even cooking.
• Leftovers are great reheated or repurposed in wraps or bowls.
• Serve with a green salad or steamed veggies for a complete, wholesome meal.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 436Total Fat 18gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 7gCholesterol 112mgSodium 680mgCarbohydrates 30gFiber 3gSugar 3gProtein 38g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Chicken Breasts: Boneless, skinless breasts are lean and tender; thighs offer a juicier alternative.
• Potatoes: Russet potatoes provide a creamy texture; Yukon Gold adds buttery flavor.
• Cheddar Cheese: Sharp cheddar melts smoothly for rich flavor; freshly grated avoids additives.
• Cream of Chicken Soup: Low-sodium soup adds creamy depth; homemade is a fresh option.
• Onion: Yellow onion provides a savory base; shallots offer a milder flavor.
• Garlic: Freshly minced garlic enhances aroma; garlic powder is a quick substitute.
• Sour Cream: Adds tangy richness; Greek yogurt is a lighter, protein-packed alternative.
• Parsley: Fresh parsley adds a bright, herbaceous garnish; dried parsley works in a pinch.

Variations and Substitutions

• Protein Swap: Use chicken thighs, turkey, or tofu for a vegetarian version; adjust cook time.
• Veggie Add-Ins: Include broccoli, peas, or green beans for extra nutrition and color.
• Cheese Variations: Try mozzarella, Gouda, or vegan cheese for different flavor profiles.
• Gluten-Free: Use gluten-free cream of chicken soup and verify all ingredients are gluten-free.
• Low-Fat: Swap sour cream for Greek yogurt or use low-fat soup for a lighter dish.
• Spicy Kick: Add red pepper flakes, cayenne, or diced jalapeños for heat.
• Herb Boost: Replace parsley with thyme, rosemary, or dill for varied flavors.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat gently to maintain texture.
• Freezer: Freeze without cheese topping for up to 3 months; thaw in the fridge before reheating.
• Reheating: Warm in a 325°F oven with a splash of broth to restore creaminess.
• Meal Prep: Assemble ahead and refrigerate; bake when ready for an easy dinner.

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