This Hearty Crock Pot Sirloin Tip Roast with Mushrooms is a robust, savory classic. Lean sirloin tip roast slow-cooks with earthy mushrooms in a rich broth—perfect for an easy beef sirloin tip roast crock pot recipe that’s comforting and full of flavor.
Recipe Tips and Tricks
Pick sirloin tip roast—lean yet tenderizes well; trim fat for a cleaner finish. Sear the roast—it adds depth; skip if short on time, but it’s worth it. Use thick mushroom slices—they hold texture; too thin and they’ll dissolve. Cook on low—high dries out the lean cut; slow cooking keeps it juicy. Add broth lightly—just enough for moisture without overpowering the mushrooms.
Why You’ll Love This Recipe
Get ready to dig into a dinner that’s as effortless as it is deeply satisfying with this Hearty Crock Pot Sirloin Tip Roast with Mushrooms—it’s a beef sirloin tip roast crock pot treasure and a crockpot recipes slow cooker gem that’s about to become your new favorite for a rich, comforting meal! This dish is a tender, hearty delight: a lean sirloin tip roast slow-cooks to succulent perfection alongside earthy mushrooms in a savory, robust broth, creating a warm, filling feast—all while your slow cooker does the magic, letting you unwind until it’s time to enjoy. It’s the ultimate hands-off comfort food—just toss it in, let it simmer low and slow, and come home to a kitchen filled with a mouthwatering, beefy-mushroom aroma and a roast so juicy it pairs perfectly with those tender, meaty mushrooms, with every bite bursting with hearty flavor and that classic, cozy goodness that warms you from the inside out. Whether you’re craving a filling weeknight dinner, serving up comfort for the family, or just want an easy recipe that delivers big on taste and satisfaction, this one’s an absolute winner—savory, hearty, and guaranteed to make every forkful a delightful, stress-free treat that keeps you coming back for more!
Hearty Crock Pot Sirloin Tip Roast with Mushrooms
Tender sirloin tip roast with mushrooms—crockpot hearty.
Ingredients
- 3 lbs beef sirloin tip roast
- 8 oz button mushrooms, sliced thick
- 1 medium onion, chopped
- 2 cups beef broth
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tbsp olive oil
- Salt to taste
- Pepper to taste
Instructions
- Gear Up for Hearty Comfort: Alright, let’s dive into this robust, savory adventure—grab your slow cooker, a skillet, a cutting board, a sharp knife, tongs, and a big spoon! This sirloin tip roast with mushrooms is about to make your day cozy and delicious. Picture that tender, beefy goodness—let’s get started with a big, excited grin lighting up our faces!
- Prep the Roast with Hearty Care: Take your 3 lbs beef sirloin tip roast—pat it dry with paper towels to soak up any moisture, then sprinkle a hearty pinch of salt, pepper, 1 tsp garlic powder, and 1 tsp dried thyme over both sides, rubbing it in with your hands. Imagine that beef soaking up all that savory flavor—set it aside and feel the excitement build!
- Sear the Roast for Rich Depth: Heat your skillet over medium-high—add 1 tbsp olive oil and let it shimmer, picturing that sizzle about to kick off! Place the roast in, searing each side for 3-4 minutes until it’s got a rich, golden crust—use tongs to flip it, imagining those juices locking in for a hearty finish!
- Prep the Mushrooms with Earthy Love: Take your 8 oz button mushrooms—wipe them with a damp cloth, then slice them thickly into hearty pieces on your cutting board. Picture those meaty bites softening in the broth—set them aside, ready to bring that umami goodness to the dish!
- Chop the Onion for Savory Base: Grab your medium onion—peel off the skin, rinse it, and chop it into small pieces with your knife. Imagine those sweet, soft bits blending into the hearty mix—set them aside with the mushrooms, dreaming of that rich flavor coming together!
- Set the Roast in the Slow Cooker: Open your slow cooker—place the seared sirloin tip roast right in the center, letting it settle in like it’s ready for a long, cozy cook. Picture it turning into tender perfection while you go about your day—no fuss, just pure, hearty goodness on the way!
- Layer the Mushrooms and Onion Around: Scatter the sliced mushrooms and chopped onion around the roast in the slow cooker—arrange them evenly so they all get a taste of that savory broth. Imagine them soaking up the beefy flavor as they cook—simple and hearty, just how we like it!
- Pour in the Broth for Juicy Magic: Measure 2 cups beef broth—pour it slowly around the roast, mushrooms, and onion, letting it pool at the bottom without washing off those spices. Picture that rich, savory liquid keeping everything moist and tender—give it a gentle swirl around the edges with your spoon, then pop the lid on tight!
- Set the Slow Cooker for Hearty Bliss: Plug in your slow cooker—set it to low for 8-10 hours if you’re in for that slow, tender roast, or high for 4-5 hours if you’re eager to dig in! Hit start and step away—imagine the kitchen filling with that beefy, mushroomy aroma while you relax!
- Serve Up Your Hearty Mushroom Roast: Lift the lid—inhale that rich, savory scent and use tongs to lift the roast onto your cutting board; slice it against the grain into thick, juicy pieces. Plate it with the tender mushrooms and onions, spooning broth over top—savor every bite of that hearty goodness! Dig in with a big, happy grin!
Notes
- Sear for flavor—skipping it works but loses depth, so it’s worth the quick step if you can!
- Low heat rules—high can dry out the lean sirloin, so slow cooking keeps it juicy and tender.
- Thick mushrooms—thin slices break down too much, so keep them chunky for texture!
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 448Total Fat 26gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 13gCholesterol 156mgSodium 392mgCarbohydrates 3gFiber 1gSugar 1gProtein 47g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
Sirloin tip roast is the lean star—3 lbs offers about 90 grams of protein and 45 grams of fat, hearty at 750 kcal with robust beefiness. Mushrooms add umami—8 oz has 2 grams of carbs, 25 kcal, earthy and tender. Beef broth forms the base—2 cups have 2 grams of protein, 30 kcal, rich and savory. Onion provides depth—1 medium has 11 grams of carbs, 45 kcal, soft and sweet. Garlic powder brings warmth—1 tsp has negligible macros, pungent and easy. Thyme enhances flavor—1 tsp dried has negligible macros, earthy and subtle. Olive oil sears the meat—1 tbsp has 14 grams of fat, 120 kcal. Salt and pepper balance it—negligible macros, key for seasoning.
Variations and Substitutions
Swap sirloin tip for chuck roast or rump roast—chuck (75g protein per 3 lbs), rump (85g), both tenderize well with more fat. Use cremini or shiitake instead of button mushrooms—cremini (2g carbs per 8 oz), shiitake (5g), richer or meatier. Sub onion with shallots or leeks—shallots (10g carbs per ½ cup), leeks (12g), milder or sweeter. Add potatoes or carrots—potatoes (24g carbs per 2 medium), carrots (12g per 2 medium), for extra heartiness. Replace thyme with rosemary or oregano—1 tsp each, woody or bold options. Use chicken broth instead of beef—1g protein per cup, 15 kcal, lighter taste.
Storage Options
Store in an airtight container in the fridge for up to 4 days—broth keeps it moist; flavors deepen! Reheat on the stove over low heat for 15-20 minutes, stirring gently, or microwave for 3-5 minutes—add broth if dry. Freeze for up to 3 months—slice or shred, store with broth and mushrooms, thaw overnight in the fridge, and reheat.
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