This Honey Garlic Boneless Pork Loin is slow-cooked to perfection, soaking up a rich, sweet, and savory glaze made from honey, garlic, and soy sauce. The result is a melt-in-your-mouth, juicy pork loin with deep, caramelized flavors. Serve it with rice, mashed potatoes, or roasted vegetables for a satisfying meal.
Recipe Tips and Tricks
- Sear the pork first for an extra layer of flavor and a golden crust.
- Use fresh garlic for the best aroma and taste.
- Don’t overcook—keep an eye on the internal temperature to avoid dryness.
- Baste the pork with its juices during cooking for added moisture and flavor.
- Thicken the sauce at the end by simmering it with cornstarch if you prefer a rich glaze.
Why You’ll Love This Recipe
This slow cooker honey garlic boneless pork loin is a perfect blend of sweet, savory, and garlicky goodness. The slow-cooking process makes the pork irresistibly tender, while the honey-soy glaze creates a beautifully caramelized coating. It’s a no-fuss, set-it-and-forget-it meal that fills your home with an incredible aroma. Whether you’re preparing a weeknight dinner or a special occasion meal, this dish is sure to impress. Plus, it pairs well with everything—from fluffy rice to roasted veggies—making it versatile and crowd-pleasing.
Honey Garlic Boneless Pork Loin in the Slow Cooker
Slow-cooked boneless pork loin in a sweet and savory honey garlic glaze, creating a juicy, tender, and flavorful family-friendly dish.
Ingredients
- 3 lb boneless pork loin
- 4 cloves garlic, minced
- ½ cup honey
- ¼ cup soy sauce
- 2 tbsp apple cider vinegar
- 1 cup chicken broth
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional)
- 1 tbsp cornstarch + 2 tbsp water (optional, for thickening)
- 1 tbsp chopped parsley (for garnish)
Instructions
- Prepare the Pork Loin:Pat the pork loin dry with a paper towel. Season it with salt, pepper, and paprika for extra depth of flavor.
- Sear the Pork (Optional but Recommended):Heat a skillet over medium-high heat and add olive oil. Sear the pork loin on all sides for about 3 minutes per side until golden brown. This step locks in moisture and enhances the flavor.
- Prepare the Sauce:In a small bowl, whisk together the honey, soy sauce, minced garlic, apple cider vinegar, and chicken broth.
- Assemble in the Slow Cooker:Place the pork loin in the slow cooker and pour the honey garlic sauce over it. Cover and cook on low for 6-8 hours or high for 4-5 hours, basting occasionally with the sauce.
- Thicken the Sauce (Optional):Once the pork is done, transfer it to a cutting board and let it rest for 10 minutes. Meanwhile, pour the sauce into a small saucepan and bring it to a simmer. Stir in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) and let it thicken for 2-3 minutes.
- Slice and Serve:Slice the pork and drizzle with the thickened sauce. Garnish with fresh parsley and serve with rice, mashed potatoes, or roasted vegetables.
Notes
- For extra caramelization, broil the pork for 3-5 minutes after slow cooking.
- Pair with a side of steamed greens to balance the sweetness of the sauce.
- Double the sauce ingredients if you like extra glaze for serving.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 420Total Fat 17gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 9gCholesterol 137mgSodium 924mgCarbohydrates 20gFiber 0gSugar 18gProtein 46g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredient Notes
- Boneless Pork Loin: Choose a well-marbled cut for tenderness.
- Honey: Adds natural sweetness and helps create a caramelized glaze.
- Garlic: Fresh minced garlic enhances the savory depth of flavor.
- Soy Sauce: Balances the sweetness with a touch of umami saltiness.
- Apple Cider Vinegar: Adds acidity to cut through the richness.
- Chicken Broth: Keeps the pork juicy while adding depth to the sauce.
- Cornstarch Slurry: Thickens the sauce for a glossy finish (optional).
Variations and Substitutions
- Make it Spicy: Add a pinch of red pepper flakes or sriracha for a spicy kick.
- Swap the Honey: Use maple syrup or brown sugar for a different sweetness profile.
- Use Different Vinegar: Rice vinegar or balsamic vinegar can be substituted for apple cider vinegar.
- Gluten-Free Option: Replace soy sauce with tamari or coconut aminos.
- Try Different Herbs: Add thyme or rosemary for an earthy flavor twist.
Storage Options
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Freeze in a sealed container for up to 3 months. Thaw overnight before reheating.
- Reheat: Warm in a skillet over low heat with extra sauce, or microwave in 30-second intervals.
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