Honey Garlic Slow Cooker Chicken Breast

Savor Honey Garlic Slow Cooker Chicken Breast, a tender, flavorful dish with sweet honey and savory garlic sauce. This easy, healthy meal is perfect for busy weeknight dinners, delivering rich flavors with minimal effort.

Why You’ll Love This Recipe

Honey Garlic Slow Cooker Chicken Breast is a delightful, family-friendly dish that transforms simple ingredients into a succulent, flavorful meal with a perfect balance of sweet honey and savory garlic. Ideal for busy weeknights, this budget-friendly recipe lets the slow cooker do the work, requiring minimal prep and cleanup while infusing juicy chicken with a sticky, aromatic sauce. Its versatility allows for dietary tweaks, making it a crowd-pleaser for all tastes. Packed with protein and bold flavors, this dish pairs beautifully with rice or veggies, offering a wholesome, satisfying dinner that feels indulgent yet effortless.

Recipe Tips and Tricks

• Sear Chicken First: Brown chicken briefly for deeper flavor before adding to the slow cooker.
• Thicken Sauce: Simmer sauce with a cornstarch slurry after cooking for a glossy, sticky glaze.
• Layer Chicken Evenly: Arrange chicken in a single layer for uniform cooking and sauce absorption.
• Use Low Heat: Cook on low for tender, juicy chicken that soaks up flavors.
• Check Doneness: Ensure chicken reaches 165°F internally for safety and tenderness.
• Use a Liner: Place a slow cooker liner for easy cleanup and to prevent sticking.

Yield: 6 Servings

Honey Garlic Slow Cooker Chicken Breast

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Honey Garlic Slow Cooker Chicken Breast, a sweet-savory, tender dish perfect for easy, healthy dinners.

Prep Time 10 minutes

Cook Time 6 hours

Additional Time 10 minutes

Total Time 6 hours 20 minutes

Ingredients

• ¼ cup low-sodium soy sauce
• ¼ tsp black pepper
• ⅓ cup raw honey
• ½ tsp salt
• 1 small yellow onion, diced
• 1 tbsp cornstarch (optional, for thickening)
• 1 tsp freshly grated ginger
• 1.5 lbs boneless, skinless chicken breasts
• 2 tbsp olive oil
• 4 cloves garlic, minced
• Optional garnish: sesame seeds, chopped green onions

Instructions

1. Season Chicken: Sprinkle chicken breasts with salt and pepper for a flavorful foundation.
2. Sear Chicken: Heat 1 tbsp olive oil in a skillet over medium-high; sear chicken for 2-3 minutes per side, then transfer to a 6-quart slow cooker.
3. Sauté Onion: In the same skillet, sauté diced onion with remaining olive oil for 3-4 minutes until soft.
4. Make Sauce: In a bowl, whisk honey, soy sauce, minced garlic, and grated ginger until combined.
5. Add to Crockpot: Pour sauce and onions over chicken in the slow cooker, ensuring even coating.
6. Cook Low and Slow: Cover and cook on low for 6 hours or high for 3 hours, until chicken is tender.
7. Check Doneness: Verify chicken reaches 165°F internally and is fork-tender.
8. Thicken Sauce (Optional): Remove chicken; mix cornstarch with 2 tbsp water, stir into sauce, and cook on high for 10 minutes.
9. Shred or Slice: Shred chicken with forks or slice, then return to the sauce to coat.
10. Serve with Flair: Plate chicken with sauce, garnish with sesame seeds and green onions, and enjoy this delicious dish!

Notes

• Searing chicken enhances flavor but can be skipped; raw chicken cooks well in the slow cooker.
• Thicken sauce for a sticky glaze, or keep it light for a brothier texture.
• Leftovers are great in wraps, bowls, or over rice for quick meals.
• Serve with steamed veggies, quinoa, or jasmine rice for a complete dinner.

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 330Total Fat 11gSaturated Fat 2gUnsaturated Fat 8gCholesterol 96mgSodium 663mgCarbohydrates 20gFiber 1gSugar 16gProtein 37g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Chicken Breasts: Boneless, skinless breasts are lean and tender; thighs offer a juicier alternative.
• Honey: Raw honey adds natural sweetness; adjust for desired sweetness level.
• Soy Sauce: Low-sodium soy sauce provides umami; tamari is a gluten-free substitute.
• Garlic: Freshly minced garlic delivers bold flavor; garlic powder can substitute in a pinch.
• Ginger: Freshly grated ginger adds zesty warmth; ground ginger is a quick alternative.
• Olive Oil: Extra-virgin olive oil enhances flavor; avocado oil suits high-heat searing.
• Onion: Yellow onion adds savory depth; shallots offer a milder flavor.
• Cornstarch: Helps thicken the sauce for a glossy finish; arrowroot is an alternative.

Variations and Substitutions

• Protein Swap: Use chicken thighs, pork, or tofu for a vegetarian version; adjust cook time.
• Sweetener Alternatives: Swap honey for maple syrup or agave for a different sweetness.
• Gluten-Free: Use tamari or gluten-free soy sauce and ensure cornstarch is gluten-free.
• Spicy Kick: Add red pepper flakes, sriracha, or chili oil for a fiery twist.
• Veggie Add-Ins: Include broccoli, bell peppers, or carrots for extra nutrition and texture.
• Low-Sodium: Use low-sodium soy sauce and adjust salt to taste.
• Vegan Option: Use tofu and plant-based sweeteners with vegetable broth for a vegan dish.

Storage Options

• Refrigerator: Store in an airtight container for up to 3 days; reheat gently to maintain texture.
• Freezer: Freeze cooked chicken and sauce for up to 2 months; thaw in the fridge before reheating.
• Reheating: Warm on the stovetop with a splash of broth to keep moist.
• Meal Prep: Portion into containers with rice or veggies for easy dinners or lunches.

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Until you can read, Hearty Vegetables That Hold Up Best in Slow Cooker Meals