Savor the rich, comforting flavors of tender chicken breasts slow-cooked in a robust tomato sauce infused with aromatic Italian herbs. This effortless crock pot recipe transforms simple ingredients into a hearty, family-friendly meal that fills your home with irresistible aromas, perfect for busy weeknights or a cozy weekend dinner.
Recipe Tips and Tricks
- Sear for Extra Flavor: Lightly brown the chicken in a skillet before adding it to the crock pot for a deeper, caramelized taste.
- Fresh Herbs: If you have fresh basil or oregano, add them in the last 30 minutes to preserve their vibrant flavor.
- Thicken the Sauce: Stir in a slurry of cornstarch and water near the end if you prefer a thicker sauce.
- Low and Slow: Cooking on low heat ensures the juiciest chicken, but high works if you’re short on time.
- Taste Test: Adjust seasoning before serving—add a pinch of sugar if the tomatoes are too acidic.
Why You’ll Love This Recipe
This Italian Herb and Tomato Crock Pot Chicken Breast is a game-changer for anyone who craves a home-cooked meal without the fuss. The slow cooker does all the heavy lifting, melding the tangy sweetness of tomatoes with the earthy warmth of Italian herbs, creating a dish that’s both comforting and sophisticated. It’s versatile—serve it over pasta, rice, or with crusty bread to soak up the delicious sauce. Plus, it’s a set-it-and-forget-it recipe, freeing you up for life’s other demands while delivering a dinner that tastes like you’ve been slaving away in the kitchen all day. Whether you’re feeding a crowd or meal-prepping for the week, this recipe promises satisfaction in every bite.
Italian Herb and Tomato Crock Pot Chicken Breast
Tender chicken breasts simmered in a zesty tomato-herb sauce, effortlessly prepared in your crock pot for a delicious Italian meal.
Ingredients
- 4 boneless, skinless chicken breasts (about 2 lbs)
- 1 (28 oz) can diced tomatoes, undrained
- 2 tablespoons tomato paste
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- Optional: ¼ teaspoon red pepper flakes
Instructions
- Hey there, let’s whip up something amazing with minimal effort! Start by grabbing your trusty crock pot—it’s about to become your best friend. Drizzle that tablespoon of olive oil right into the bottom of the pot; it’s going to keep everything nice and moist. Now, nestle those gorgeous chicken breasts in there—they’re the stars of the show!
- Next, open that can of diced tomatoes and pour it all in, juice and all, over the chicken. Add the tomato paste—it’s like a flavor booster—and sprinkle in the minced garlic for that irresistible aroma. Now, let’s bring on the Italian vibes: shake in the Italian seasoning, a good pinch of salt, and some freshly cracked black pepper. Feeling a little adventurous? Toss in those red pepper flakes for a subtle zing.
- Give everything a gentle stir to coat the chicken in that glorious tomatoey goodness. Pop the lid on, set your crock pot to low for 6 hours (or high for 3 if you’re in a hurry), and walk away—yes, it’s that easy! Your kitchen’s going to smell like an Italian trattoria in no time.
- When it’s done, the chicken will be so tender you can shred it with a fork. Serve it hot over pasta, rice, or with a hunk of crusty bread to mop up the sauce. Enjoy every delicious bite—you’ve earned it!
Notes
- Check the chicken’s internal temperature (165°F) to ensure it’s fully cooked, especially if your crock pot runs hot.
- If the sauce is too thin, remove the lid for the last 30 minutes to let it reduce slightly.
- Leftovers taste even better the next day as the flavors meld.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 248Total Fat 8gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 5gCholesterol 102mgSodium 678mgCarbohydrates 4gFiber 2gSugar 2gProtein 38g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Chicken Breasts: Boneless, skinless breasts work best for even cooking and easy shredding, but thighs can add richer flavor if preferred.
- Canned Diced Tomatoes: Opt for fire-roasted for a smoky twist or Italian-style for pre-seasoned convenience.
- Tomato Paste: This deepens the sauce’s richness—don’t skip it!
- Italian Seasoning: A blend of oregano, basil, thyme, and rosemary brings classic Italian flair; feel free to customize with your favorites.
- Garlic: Fresh cloves offer the boldest punch, but minced jarred garlic is a time-saver.
- Olive Oil: A drizzle enhances the dish’s Mediterranean vibe and keeps the chicken moist.
- Salt and Pepper: Essential for balancing flavors—adjust to taste.
- Optional Red Pepper Flakes: For a subtle kick, sprinkle in a pinch if you like a little heat.
Variations and Substitutions
- Protein Swap: Substitute chicken with turkey breasts or even pork tenderloin for a different twist.
- Veggie Boost: Toss in bell peppers, zucchini, or spinach during the last hour for added nutrition and color.
- Creamy Version: Stir in a splash of heavy cream or a dollop of cream cheese at the end for a luscious sauce.
- Spice It Up: Add more red pepper flakes or a dash of cayenne for a fiery kick.
- Herb Alternatives: Swap Italian seasoning with Herbes de Provence for a French-inspired variation or fresh parsley for brightness.
- Low-Carb Option: Serve over cauliflower rice instead of pasta or bread.
Storage Options
- Refrigerator: Store leftovers in an airtight container for up to 4 days—flavors deepen overnight!
- Freezer: Freeze in portions for up to 3 months; use freezer-safe bags or containers, leaving space for expansion.
- Reheating: Warm on the stovetop over low heat with a splash of water or broth to revive the sauce, or microwave in short bursts.
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