This Mustard Brown Sugar Ham is a crockpot classic! Juicy ham simmers with tangy mustard and sweet brown sugar. With just three ingredients, it’s effortless, succulent, and delicious—perfect for any occasion, letting the slow cooker create a tender, irresistible meal!
Recipe Tips and Tricks
- Ham Size: Trim to fit—ensures even cooking in the crockpot.
- Low Heat: Cook on low—keeps it juicy and tender.
- Glaze Spread: Coat evenly—infuses flavor throughout.
- Foil Lining: Optional—eases cleanup, prevents sticking.
- Rest Well: 10 minutes post-cook—juicier slices.
Why You’ll Love This Recipe
You’re going to absolutely adore this Mustard Brown Sugar Ham—it’s a slow cooker delight that’ll fill your home with cozy aromas and your taste buds with pure satisfaction! You’ll love how just three simple ingredients—ham, mustard, and brown sugar—transform into a juicy, tender masterpiece with a sweet-tangy glaze that’s both comforting and irresistibly bold. It’s perfect for those busy days when you want a hands-off meal that feels special, or those gatherings where you want to impress without the fuss—just toss it in the crockpot and let it work its magic. The brown sugar melts into a sticky, caramel-like coating, while the mustard adds a sharp, savory punch, blending into a glaze that’s pure perfection, leaving you with a ham that’s effortless yet tastes like a culinary win. Spoon on those warm juices, and you’ve got a versatile, crowd-pleasing winner that’s ideal for family dinners, holidays, or a quiet night in—its balanced flavor and succulent texture will make it a go-to. This recipe’s sweet, zesty bliss will steal your heart—pure, slow-cooked perfection every time!
Mustard Brown Sugar Ham
Tangy mustard and sweet brown sugar ham—crockpot yum!
Ingredients
- 1 bone-in, fully cooked ham (8 lbs)
- ½ cup brown sugar (light or dark)
- ¼ cup yellow mustard (or Dijon)
Instructions
Hey there, let’s whip up a Mustard Brown Sugar Ham in the crockpot that’ll make your dinner easy and oh-so-tasty with just three ingredients! Here’s how we’ll do it in 10 fun steps:
- Get Ready: Grab your crockpot—any size works if the ham fits—and a spoon for mixing that glaze!
- Prep the Ham: Unwrap that big, juicy ham—rinse it if it’s salty—and trim any extra fat so it fits nice!
- Place It In: Pop the ham into the crockpot, flat side down—ready to soak up all that goodness!
- Mix the Glaze: In a small bowl, stir together the brown sugar and mustard—keep mixing ‘til it’s a smooth, tangy-sweet paste!
- Glaze It Up: Spread that mustard-brown sugar mix all over the ham—use your spoon or hands to coat it evenly!
- Set and Go: Pop the lid on, set your crockpot to low for 6-8 hours—or high for 3-4 if you’re in a hurry!
- Baste If You Can: If you’re around, lift the lid every couple hours and spoon some of that juicy glaze over the ham—keeps it succulent!
- Check the Magic: When it’s done—tender and smelling amazing—carefully lift it out with tongs or a big spoon onto a platter!
- Thicken the Glaze: Pour those leftover juices into a small saucepan, simmer for 5-7 minutes ‘til it’s a thick, dreamy glaze—drizzle it on!
- Slice and Serve: Let it rest for 10 minutes, then slice it up—serve warm and watch everyone dig into this sweet-tangy treat!
Notes
- Baste when possible—keeps it moist and flavorful!
- Foil lining—makes cleanup a breeze.
- Perfect for leftovers—sandwiches, salads, or hashes!
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 48Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 7mgSodium 169mgCarbohydrates 8gFiber 0gSugar 8gProtein 3g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Ham: Bone-in, fully cooked—shank or butt, 6-8 lbs; pre-sliced works too.
- Brown Sugar: Light or dark—sweetens and glazes; dark adds molasses depth.
- Mustard: Yellow or Dijon—tangy kick; Dijon brings sophistication, yellow keeps it classic.
Variations and Substitutions
This ham loves a remix! Swap brown sugar for white sugar, honey, or molasses—shifts the sweetness vibe. No mustard? Use spicy brown, whole-grain, or even a mustard blend—still tangy, slightly different flair. Add a splash of apple cider, pineapple juice, or vinegar for extra moisture and zing—enhances without overcomplicating. Spice it up with a pinch of cayenne, black pepper, or cloves—adds heat or warmth! Gluten-free? Check mustard label—usually safe. Boost flavor with garlic powder or thyme if you’re feeling adventurous—serve with mashed potatoes, green beans, or rolls for a fuller meal. This 3-ingredient base bends to your pantry and taste buds—keep it simple or tweak it your way!
Storage Options
- Refrigerator: Store in an airtight container for up to 5 days—flavors deepen.
- Freezer: Freeze slices or chunks for up to 3 months; wrap tightly.
- Reheating: Warm in the oven at 325°F with juices, or microwave with glaze.
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