This Orange Glazed Ham is a crockpot gem! Tender ham simmers with zesty orange juice and sweet brown sugar. With just three ingredients, it’s effortless, succulent, and refreshing—perfect for any occasion, letting the slow cooker create a flavorful, citrus-kissed meal!
Recipe Tips and Tricks
- Ham Fit: Trim if needed—fits snugly in the crockpot.
- Low Heat: Cook on low—keeps it moist and juicy.
- Glaze Baste: Spoon juices over hourly—enhances flavor.
- Foil Lining: Optional—eases cleanup, prevents sticking.
- Rest Time: 10 minutes post-cook—juicier slices.
Why You’ll Love This Recipe
You’re going to absolutely adore this Orange Glazed Ham—it’s a slow cooker delight that’ll fill your home with bright, citrusy aromas and your plate with pure joy! You’ll love how just three simple ingredients—ham, orange juice, and brown sugar—turn into a juicy, tender masterpiece with a sweet, zesty glaze that’s both comforting and refreshingly unique. It’s perfect for those busy days when you want a hands-off meal that feels special, or those gatherings where you want to impress without the effort—just pop it in the crockpot and let it simmer into perfection. The orange juice brings a bright, tangy lift, while the brown sugar melts into a sticky, caramel-like coating, blending into a glaze that’s pure sunshine, leaving you with a ham that’s effortless yet tastes like a festive treat. Drizzle those warm juices over the top, and you’ve got a versatile, crowd-pleasing winner that’s ideal for family dinners, holidays, or a quiet night in—its citrusy sweetness and succulent texture will make it a favorite. This recipe’s bright, flavorful bliss will steal your heart—pure, slow-cooked perfection every time!
Orange Glazed Ham
Zesty orange and sweet brown sugar ham—crockpot yum!
Ingredients
- 1 bone-in, fully cooked ham (8 lbs)
- 1 cup orange juice (fresh or bottled)
- ½ cup brown sugar (light or dark)
Instructions
Hey there, let’s whip up an Orange Glazed Ham in the crockpot that’ll make your dinner easy and oh-so-zesty with just three ingredients! Here’s how we’ll do it in 10 fun steps:
- Get Set: Grab your crockpot—any size works if the ham fits—and a spoon for mixing that glaze!
- Prep the Ham: Unwrap that big, juicy ham—rinse it if it’s salty—and trim any extra fat so it fits cozy!
- Place It In: Pop the ham into the crockpot, flat side down—ready to soak up all that citrusy goodness!
- Mix the Glaze: In a small bowl, stir together the orange juice and brown sugar—mix ‘til it’s a smooth, sweet-zesty blend!
- Glaze It Up: Pour that orange-brown sugar mix all over the ham—use your spoon to spread it evenly, coating every bit!
- Set and Go: Pop the lid on, set your crockpot to low for 6-8 hours—or high for 3-4 if you’re in a rush!
- Baste If You Can: If you’re around, lift the lid every couple hours and spoon some of that juicy glaze over the ham—keeps it succulent!
- Check the Magic: When it’s done—tender and smelling amazing—carefully lift it out with tongs or a big spoon onto a platter!
- Thicken the Glaze: Pour those leftover juices into a small saucepan, simmer for 5-7 minutes ‘til it’s a thick, dreamy glaze—drizzle it on!
- Slice and Serve: Let it rest for 10 minutes, then slice it up—serve warm and watch everyone dig into this citrusy, sweet treat!
Notes
- Baste when possible—keeps it moist and flavorful!
- Foil lining—makes cleanup a snap.
- Perfect for leftovers—sandwiches, salads, or hashes!
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 54Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 7mgSodium 111mgCarbohydrates 10gFiber 0gSugar 9gProtein 3g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Ham: Bone-in, fully cooked—shank or butt, 6-8 lbs; pre-sliced works too.
- Orange Juice: Fresh or bottled—zesty and bright; pulp-free blends smoother.
- Brown Sugar: Light or dark—sweetens and glazes; dark adds molasses depth.
Variations and Substitutions
This ham loves a remix! Swap orange juice for pineapple juice, apple cider, or grapefruit juice—shifts the citrus vibe. No brown sugar? Use white sugar, honey, or maple syrup—still glazes nicely, with a different sweetness twist. Add a splash of soy sauce, vinegar, or mustard for extra depth—keeps it simple yet enhanced. Spice it up with a pinch of cinnamon, cloves, or ginger—adds warmth! Gluten-free? It’s naturally there—just check ham label. Boost flavor with orange zest or rosemary if you’re feeling fancy—serve with roasted veggies, sweet potatoes, or rolls for a fuller meal. This 3-ingredient base bends to your pantry and taste buds—keep it minimal or tweak it your way!
Storage Options
- Refrigerator: Store in an airtight container for up to 5 days—flavors meld.
- Freezer: Freeze slices or chunks for up to 3 months; wrap tightly.
- Reheating: Warm in the oven at 325°F with juices, or microwave with glaze.
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