Quick Crockpot Potato Soup with Bacon
Indulge in Quick Crockpot Potato Soup with Bacon, a creamy, hearty dish with tender potatoes and smoky bacon. This comforting slow-cooker meal is perfect for cozy weeknight dinners, delivering rich flavors with minimal effort.
Why You’ll Love This Recipe
Quick Crockpot Potato Soup with Bacon is a warm, soul-soothing dish that blends creamy potatoes with the smoky, savory crunch of bacon, creating a comforting meal ideal for chilly evenings or busy weeknights. This budget-friendly recipe is a breeze, with the slow cooker doing most of the work, requiring minimal prep and cleanup. Its versatility allows for dietary tweaks, making it a family favorite. Packed with flavor and satisfying textures, this soup pairs beautifully with crusty bread or a side salad, offering a wholesome, delicious dinner that’s as easy as it is delightful.
Recipe Tips and Tricks
- Use Starchy Potatoes: Russet potatoes break down for a creamier texture; Yukon Gold adds a buttery flavor.
- Cook Bacon Separately: Crisp bacon in a skillet for better texture and to reserve some for garnish.
- Blend Carefully: Use an immersion blender for a smooth soup, leaving some chunks for texture if desired.
- Add Cream Last: Stir in heavy cream after cooking to prevent curdling and ensure richness.
- Adjust Consistency: Add more broth for a thinner soup or simmer to thicken.
- Use a Liner: Place a slow cooker liner for easy cleanup and to prevent sticking.
Quick Crockpot Potato Soup with Bacon
Quick Crockpot Potato Soup with Bacon, a creamy, smoky dish perfect for cozy, hearty dinners.
Ingredients
- ¼ tsp black pepper
- ½ tsp salt
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 large yellow onion, diced
- 2 lbs russet potatoes, peeled and diced
- 2 tbsp fresh chives, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 6 slices thick-cut bacon, chopped
- Optional garnish: extra bacon, chives, cheddar
Instructions
- Cook Bacon: In a skillet over medium heat, cook bacon until crispy, about 5-7 minutes; reserve some for garnish.
- Prep Potatoes: Peel and dice potatoes into bite-sized pieces for a creamy soup base.
- Sauté Onion: In the same skillet, sauté onion in bacon drippings for 4-5 minutes; add garlic for 1 minute.
- Load Crockpot: Place potatoes, onion, garlic, and bacon in a 6-quart slow cooker.
- Add Broth: Pour chicken broth over ingredients, stirring in salt and pepper.
- Cook Low and Slow: Cover and cook on low for 6 hours or high for 3 hours, until potatoes are tender.
- Blend Soup: Use an immersion blender to puree soup to desired smoothness, leaving some chunks if preferred.
- Add Cream and Cheese: Stir in heavy cream and cheddar until melted and creamy; adjust seasoning.
- Check Consistency: Add more broth if too thick or simmer briefly if too thin.
- Serve with Flair: Ladle into bowls, garnish with reserved bacon, chives, and cheddar, and enjoy this cozy soup!
Notes
- Cook bacon separately to control fat and ensure a crispy garnish.
- Blend partially for a chunky texture or fully for a smooth soup.
- Leftovers thicken in the fridge; add broth or milk when reheating.
- Serve with crusty bread, a green salad, or cornbread for a complete meal.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 373Total Fat 22gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 9gCholesterol 64mgSodium 546mgCarbohydrates 29gFiber 3gSugar 3gProtein 15g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Potatoes: Russet potatoes create a creamy base; Yukon Gold offers a buttery alternative.
- Bacon: Thick-cut bacon adds smoky flavor; turkey bacon is a leaner option.
- Onion: Yellow onion builds a savory foundation; leeks provide a milder taste.
- Garlic: Freshly minced garlic enhances aroma; garlic powder is a quick substitute.
- Chicken Broth: Low-sodium broth controls saltiness; vegetable broth works for a lighter flavor.
- Heavy Cream: Adds rich creaminess; half-and-half or milk can substitute for a lighter version.
- Cheddar Cheese: Shredded cheddar adds tangy depth; colby or gouda can substitute.
- Chives: Fresh chives offer a bright garnish; green onions or parsley are alternatives.
Variations and Substitutions
- Protein Swap: Use ham, sausage, or omit bacon for a vegetarian version.
- Veggie Add-Ins: Include carrots, celery, or cauliflower for extra nutrition and texture.
- Dairy-Free: Use coconut milk or cashew cream instead of heavy cream and omit cheese.
- Gluten-Free: Naturally gluten-free; ensure broth is gluten-free certified.
- Low-Sodium: Use low-sodium broth and bacon; adjust salt to taste.
- Spicy Kick: Add cayenne, hot sauce, or red pepper flakes for heat.
- Cheese Variations: Swap cheddar for pepper jack or parmesan for different flavor profiles.
Storage Options
- Refrigerator: Store in an airtight container for up to 4 days; reheat gently on the stovetop or microwave.
- Freezer: Freeze without cream for up to 3 months; thaw and add cream when reheating.
- Reheating: Warm with a splash of broth or milk to restore creaminess; stir well.
- Meal Prep: Portion into containers for easy lunches or dinners throughout the week.
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