This Sausage and Peppers is a slow cooker classic! Juicy sausages meld with sweet bell peppers and onions in a tangy tomato sauce. Effortless and hearty, it’s perfect for busy days or cozy gatherings—serve over rice, in a bun, or solo for a flavorful, comforting meal!
Recipe Tips and Tricks
- Sear Sausages: Brown them first for deeper flavor—optional but worth it!
- Pepper Variety: Mix red, yellow, and green peppers for color and taste balance.
- Sauce Consistency: Simmer uncovered at the end if it’s too watery.
- Slice Evenly: Cut veggies uniformly for consistent cooking—keeps it pretty and practical.
- Spice Check: Taste and adjust seasoning before serving—customize the kick.
Why You’ll Love This Recipe
You’re going to fall head over heels for this Sausage and Peppers—it’s a slow cooker dream that’ll warm your heart and soul! You’ll love how the crockpot takes juicy sausages and vibrant bell peppers, then transforms them into a tender, flavorful medley with sweet onions and a tangy tomato sauce that’s pure comfort on a plate.
It’s the kind of dish that simmers away all day, filling your home with a mouthwatering aroma that promises something hearty and delicious, all while you kick back or tackle your to-do list. Perfect for busy weeknights when you need a no-fuss meal, or casual gatherings when you want to feed a crowd with zero stress—this recipe delivers big on taste with almost no effort. Serve it over rice, stuffed in a crusty roll, or just by itself, and you’ve got a versatile, crowd-pleasing winner that’s so good you’ll be scraping the pot for seconds. This is rustic, savory bliss you’ll crave again and again!
Slow Cooker Sausage and Peppers
Juicy sausages and peppers in tomato sauce, slow-cooked—crockpot hearty delight!
Ingredients
- 1.5 lbs Italian sausages (sweet or spicy, about 6-8 links)
- 1 tablespoon olive oil (optional, for searing)
- 2 large bell peppers (any color), sliced
- 1 large onion, sliced
- 1 can (15 oz) tomato sauce (low-sodium)
- 3 garlic cloves, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional, for heat)
- Salt and pepper to taste (about ½ teaspoon each)
- Fresh parsley or basil, chopped (for garnish)
- Optional: cooked rice, buns, or polenta for serving
Instructions
- Hey there, let’s whip up some Sausage and Peppers that’ll make your slow cooker the star of the show! If you’ve got a skillet and a few minutes, heat that olive oil over medium-high and sear the sausages—3-4 minutes, turning until they’re golden and sizzling. It’s optional, but that browning adds a cozy, rustic kick! Once done, nestle them into your crockpot.
- Now, pile in the sliced bell peppers—red, yellow, whatever you’ve got—and the sliced onion; they’re about to turn into a colorful, sweet duo.
- Pour in the tomato sauce, sprinkle in the minced garlic, Italian seasoning, red pepper flakes if you’re feeling spicy, plus salt and pepper—give it a big, hearty stir to coat everything in that tangy, savory goodness. Pop the lid on, set it to low for 6 hours (or high for 3 if you’re in a rush), and let it simmer away—your kitchen’s going to smell like an Italian street fair!
- When it’s done, the sausages should be juicy and the peppers tender—give it a peek and stir gently. If the sauce looks too thin, leave the lid off for 10 minutes on “keep warm” to thicken it up a bit. Scoop it onto plates, sprinkle some fresh parsley or basil on top for that green pop, and serve it up—over rice, stuffed in a bun, or with creamy polenta if you’re feeling fancy. Grab a fork and dive in—this is slow-cooked comfort with a peppery punch!
Notes
- Sear for flavor—skip it if you’re short on time, still tasty!
- Peppers soften a lot—add half midway if you like them firmer.
- Perfect for meal prep—great as leftovers in sandwiches or bowls!
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 533Total Fat 36gSaturated Fat 13gTrans Fat 0gUnsaturated Fat 26gCholesterol 70mgSodium 1150mgCarbohydrates 27gFiber 2gSugar 6gProtein 25g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Sausages: Italian sausages (sweet or spicy) bring bold flavor—chicken or turkey sausages lighten it up.
- Bell Peppers: Red, yellow, or green for sweetness and color—mix ‘em up for fun.
- Onion: Yellow onion adds depth—red or white swaps in nicely.
- Tomato Sauce: Canned provides a rich base—low-sodium keeps it balanced.
- Garlic: Fresh minced cloves add warmth—garlic powder works in a pinch.
- Olive Oil: Optional for sautéing—enhances richness if searing.
- Italian Seasoning: A blend of herbs like oregano and basil—fresh herbs elevate it.
- Red Pepper Flakes: Optional for a spicy kick—adjust to your heat level.
Variations and Substitutions
This dish loves a twist! Swap Italian sausages for bratwurst, chorizo, or even veggie sausages—each brings its own vibe. No bell peppers? Try zucchini, mushrooms, or jalapeños for a different kick. Trade tomato sauce for crushed tomatoes or a splash of marinara—still delicious! Add potatoes or carrots early for a heartier stew, or toss in spinach at the end for a green boost. Gluten-free? Serve over rice or GF buns—it’s naturally there. Want more heat? Double the red pepper flakes or add hot sauce. Low-carb? Skip the bun and pair with cauliflower rice. This recipe bends to your pantry and preferences—make it as bold or mild as you like!
Storage Options
- Refrigerator: Store in an airtight container for up to 4 days—flavors meld!
- Freezer: Freeze in portions for up to 3 months; thaw in the fridge overnight.
- Reheating: Warm on the stovetop with a splash of water, or microwave in bursts.
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