This Savory Balsamic Garlic Chicken Crock Pot Recipe features juicy chicken in a tangy balsamic and garlic sauce with herbs. Perfect for a hassle-free meal, it’s an easy recipe that delivers rich, savory flavors with minimal effort.

Why You’ll Love This Recipe

This savory balsamic garlic chicken crock pot recipe is a delicious, set-it-and-forget-it meal that infuses juicy chicken with a tangy balsamic and aromatic garlic sauce, enhanced by herbs for a robust flavor. Ideal for busy schedules or family dinners, it’s versatile—pair with rice, veggies, or salad—and perfect for meal prep. The slow cooker’s simplicity creates a tender, savory dish with Italian-inspired depth, making it a go-to for an effortless, satisfying dinner.

Recipe Tips and Tricks

Trim Chicken: Remove excess fat for even cooking and less greasiness.

Sear for Flavor: Browning adds a rich, caramelized crust.
Adjust Tanginess: Taste and tweak balsamic vinegar to your liking.
Thicken the Sauce: Use a cornstarch slurry for a glossy finish.

Low Heat Only: Cook on low to keep chicken tender.
Rest Before Serving: Let it sit for 10 minutes to meld flavors.
Use Fresh Garlic: Enhances the sauce’s aroma over powdered.

Stir Gently: Avoid breaking chicken pieces when mixing.
Check Seasoning: Adjust salt and pepper based on taste.
Serve Hot: Maximizes the balsamic-garlic contrast.

Yield: 8 servings

Savory Balsamic Garlic Chicken Crock Pot Recipe

Savory balsamic garlic chicken, juicy and easy in the crock pot.

Ingredients

½ cup balsamic vinegar
½ cup low-sodium chicken broth

½ tsp black pepper
½ tsp salt
1 tbsp cornstarch

1 tbsp honey
1 tbsp olive oil
1 tsp dried rosemary

1 tsp dried thyme
2 lbs boneless, skinless chicken thighs
6 cloves garlic, minced

Instructions

Prep the Chicken: Trim excess fat from chicken thighs and season with salt and pepper.
Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Sear chicken for 3-4 minutes per side until golden. Transfer to the slow cooker.
Mix the Sauce: In a bowl, whisk together balsamic vinegar, chicken broth, honey, minced garlic, rosemary, and thyme until smooth.

Pour Over Chicken: Pour the sauce mixture over the chicken in the slow cooker, ensuring even coating.
Cook on Low: Cover and cook on low for 6-8 hours, until chicken is tender and juicy.
Prepare Cornstarch: Mix cornstarch with 1 tbsp water to create a slurry; set aside.

Thicken the Sauce: Stir in the cornstarch slurry, cover, and cook on high for 15 minutes until the sauce thickens.
Check Seasoning: Taste and adjust with additional salt or pepper if needed.
Rest and Stir: Turn off the slow cooker and let the dish rest for 10 minutes, stirring gently to coat the chicken.

Serve and Enjoy: Serve with your favorite sides, and savor this savory, tender chicken!

Notes

Trim excess fat from chicken to avoid greasiness; sear in batches if needed.
Use fresh herbs at the end if preferred for a brighter flavor; dried works well too.

Adjust balsamic vinegar or honey to balance tanginess and sweetness to your taste.
Store leftovers promptly to maintain freshness.
This recipe can be adapted for gluten-free or low-carb diets with appropriate swaps.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 234Total Fat 11gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 8gCholesterol 138mgSodium 355mgCarbohydrates 7gFiber 0gSugar 5gProtein 28g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Chicken Thighs (2 lbs): Boneless, skinless for tenderness; trim excess fat.

Balsamic Vinegar (½ cup): High-quality for rich flavor; reduce if too strong.
Chicken Broth (½ cup): Low-sodium keeps flavors balanced.
Honey (1 tbsp): Adds natural sweetness; adjust to taste.

Garlic (6 cloves): Minced for bold aromatic warmth.
Rosemary (1 tsp, dried): Infuses earthy flavor; fresh works too.
Thyme (1 tsp, dried): Adds a subtle, savory note; fresh is optional.

Cornstarch (1 tbsp): Thickens the sauce; dissolve in water before adding.
Olive Oil (1 tbsp): Used for searing, adding depth.
Salt and Pepper (½ tsp each): Seasons the chicken; adjust after cooking.

Variations and Substitutions

Chicken Swap: Use breasts or drumsticks; adjust cooking time.
Vinegar Options: Substitute with apple cider vinegar for a different tang.
Broth Swap: Use beef or vegetable broth for a richer taste.

Sweetener Swap: Replace honey with maple syrup or agave.
Herb Variations: Swap rosemary and thyme with oregano or sage.
Spicy Kick: Add red pepper flakes or hot sauce.

Oil Swap: Use avocado oil or skip for oil-free cooking.
Gluten-Free: Ensure cornstarch and other ingredients are certified gluten-free.

Storage Options

Refrigerator: Store in an airtight container for up to 4 days; reheat with broth.

Freezer: Freeze in portioned containers for up to 3 months; thaw in fridge before reheating.
Reheating: Warm on the stovetop or microwave, stirring to blend sauce.