Name: Savory Crock Pot White Bean Soup
Prep time: 15 min
Cook time: 10 h
Total time: 10 h 25 min
Yield: 8
Cuisine: American
Ingredients: 1 lb dried white beans (cannellini or navy, about 2 cups); 1 medium onion, diced; 2 medium carrots, diced; 2 celery stalks, diced; 2 garlic cloves, minced; 6 cups vegetable broth; 1 tsp fresh thyme (or ½ tsp dried); 1 tsp fresh rosemary (or ½ tsp dried); Salt to taste; Pepper to taste

This Savory Crock Pot White Bean Soup is a hearty, flavorful classic. Tender white beans simmer with aromatic veggies and herbs in a rich broth—perfect for an easy bean soup crock pot meal that warms you up with every savory spoonful, slow-cooked to perfection.

Recipe Tips and Tricks

Use dried white beans—soak overnight for the best texture and flavor absorption; it’s worth the prep. Chop veggies evenly—they cook uniformly and meld into the broth. Add herbs early—they infuse deep savoriness throughout; fresh is best, but dried works too. Stir gently—overmixing can mush the beans. Check liquid levels—add broth if it thickens too much near the end; slow cookers vary.

Why You’ll Love This Recipe

Get ready to wrap yourself in a bowl of pure, savory bliss with this Savory Crock Pot White Bean Soup—it’s a bean soup crock pot treasure and a crockpot recipes slow cooker gem that’s about to become your go-to for cozy, comforting goodness! This soup is a hearty, flavorful masterpiece: tender white beans simmer slowly with a medley of aromatic veggies like onions, carrots, and celery, all steeped in a rich, herb-infused broth that’s bursting with savory warmth—all while your slow cooker does the heavy lifting, letting you kick back until it’s time to ladle up. It’s the ultimate set-it-and-forget-it meal—just toss everything in, let it bubble away, and come back to a kitchen filled with a mouthwatering aroma and a soup so satisfying it feels like a warm hug, with every spoonful delivering creamy beans, veggie goodness, and that deep, savory flavor that hits all the right spots. Whether you’re craving a comforting dinner on a chilly night, prepping a meal for the week, or just want an easy recipe that’s big on taste and soul-soothing comfort, this one’s an absolute winner—rich, delicious, and guaranteed to make every bite a hearty, stress-free delight that keeps you coming back for more!

Yield: Serves 8

Savory Crock Pot White Bean Soup

Savory white bean soup with herbs—crockpot comfort.

Prep Time 15 minutes

Cook Time 10 hours

Additional Time 10 minutes

Total Time 10 hours 25 minutes

Ingredients

1 lb dried white beans (cannellini or navy, about 2 cups)
1 medium onion, diced

2 medium carrots, diced
2 celery stalks, diced
2 garlic cloves, minced

6 cups vegetable broth
1 tsp fresh thyme (or ½ tsp dried)
1 tsp fresh rosemary (or ½ tsp dried)

Salt to taste
Pepper to taste

Instructions

Gear Up for Savory Soup Bliss: Alright, let’s dive into this cozy soup adventure—grab your slow cooker, a colander, a cutting board, a sharp knife, and a big spoon! This savory white bean soup is about to fill your home with warmth and flavor. Picture that rich, hearty bowl—let’s get started with a big, excited grin lighting up our faces!

Soak the Beans with Overnight Care: The night before, measure out 1 lb dried white beans—about 2 cups—and pour them into a large bowl. Cover them with cold water, at least 2 inches above, and let them soak overnight—imagine them plumping up, ready to soak in all that savory goodness by morning!
Rinse and Prep the Beans with Love: Next day, grab your colander—drain those soaked beans and rinse them well under cold water, washing away any debris. Run your fingers through them to pick out any funky ones—picture those creamy beans shining, all set to star in your slow cooker soup!
Chop the Onion for Savory Depth: Take your medium onion—peel off that papery skin, rinse it under water, and dice it into small, ¼-inch pieces with your knife. Imagine that sweet, aromatic goodness blending into the broth—pile it up on your cutting board and take a whiff of that fresh onion scent!

Dice the Carrots and Celery for Flavor: Grab your 2 medium carrots—rinse them, peel if you like, then chop into small, even cubes, about ¼-inch. Slice your 2 celery stalks the same way—picture this colorful veggie duo adding heart and crunch to your soup! Set them aside with the onion, building that savory base!
Mince the Garlic for Bold Aroma: Peel your 2 garlic cloves—give them a quick smash with the side of your knife, then mince them finely into tiny bits on your cutting board. Inhale that pungent goodness—imagine it weaving through the beans and broth for a flavor punch that’s pure comfort!
Layer the Slow Cooker with Goodness: Open your slow cooker—pour those rinsed white beans in first, spreading them out evenly across the bottom. Add your diced onion, carrots, celery, and minced garlic on top—sprinkle in 1 tsp fresh thyme and 1 tsp fresh rosemary (or ½ tsp each if dried)—picture them all cozying up for a long, savory simmer! Pour in 6 cups vegetable broth, watching it cover everything—give it a gentle stir with your spoon!

Set the Slow Cooker for Savory Magic: Pop the lid on tight—plug in your slow cooker and set it to low for 8-10 hours if you’re in for a slow, rich simmer, or high for 4-5 hours if you’re eager to dig in! Hit start and step away—imagine the kitchen filling with that warm, herby aroma while you relax!
Check the Beans for Creamy Tenderness: When the time’s up, lift the lid—inhale that savory, herb-infused scent and grab your spoon to test a few beans. They should be soft and creamy—stir gently and check the broth’s thickness; add a splash of broth or water if it’s too thick. Taste and adjust with salt and pepper—picture that hearty goodness ready to serve!
Serve Up Your Savory Soup Masterpiece: Ladle that steaming soup into bowls—pile it high with creamy beans and tender veggies, savoring every spoonful of that rich, savory broth! Pair it with crusty bread or enjoy solo—grab a spoon and dig in, relishing every warm, comforting bite. It’s your crockpot triumph, so enjoy every delicious moment with a big, happy grin!

Notes

Soak beans—unsoaked beans stay firm, so overnight soaking is key for that creamy texture you want!
Add herbs early—late addition misses the full flavor infusion, so start them with the beans for max savoriness.
Stir lightly—overmixing turns beans mushy, so keep them whole and tender with gentle handling!

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 102Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 591mgCarbohydrates 19gFiber 4gSugar 2gProtein 6g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

Dried white beans (like cannellini or navy) are the creamy core—1 cup cooked offers 15 grams of protein and 20 grams of carbs, high-fiber at 9 grams and filling at 225 kcal. Onion adds sweet depth—1 medium has 11 grams of carbs, low-calorie at 45 kcal. Carrots bring subtle sweetness—1 medium offers 6 grams of carbs, vitamin-rich at 25 kcal. Celery adds savory crunch—1 stalk has 3 grams of carbs, light at 15 kcal. Garlic provides bold flavor—1 clove has 1 gram of carbs, aromatic and negligible at 5 kcal. Vegetable broth forms the savory base—1 cup has 1 gram of carbs, low-calorie at 15 kcal. Thyme and rosemary add earthy notes—negligible in macros, they’re key for that savory punch.

Variations and Substitutions

Swap white beans for great northern or pinto—great northern (14g protein per cup), pinto (15g), both hearty and creamy. Use chicken broth instead of vegetable—1 gram of protein per cup, richer at 20 kcal. Sub carrots with parsnips or turnips—parsnips (7g carbs per medium), turnips (5g), earthier options. Replace thyme and rosemary with sage or oregano—negligible macros, different herbal vibes. Add spinach or kale—1 cup has 1 gram of carbs, nutrient-packed at 7 kcal. Include sausage or bacon—sausage (10g fat per oz), bacon (5g per slice), for meaty depth.

Storage Options

Store in an airtight container in the fridge for up to 5 days—flavors deepen over time, making it even tastier! Reheat on the stove over medium heat for 10-15 minutes, stirring occasionally, or microwave for 2-3 minutes—add broth if it thickens. Freeze for up to 3 months—portion into containers, thaw overnight in the fridge, and reheat for a quick meal.