This Slow Cooker Classic Beef and Mushroom Gravy is a rich, comforting dish. Tender beef simmers with mushrooms in a savory, velvety gravy—perfect for an easy beef crock pot recipe that delivers hearty flavor and cozy satisfaction.
Recipe Tips and Tricks
Choose chuck roast—its marbling tenderizes perfectly; cut evenly for uniform cooking. Sear the beef—it adds depth to the gravy; skip if short on time, but it’s worth it. Add mushrooms early—they soften and infuse flavor; slice thick to keep texture. Thicken gravy at the end—cornstarch slurry ensures a smooth finish; don’t add too early. Cook on low—high heat can toughen beef; slow simmering creates that classic richness.
Why You’ll Love This Recipe
Get ready to dive into a dinner that’s as effortless as it is downright comforting with this Slow Cooker Classic Beef and Mushroom Gravy—it’s a beef crock pot recipes standout and a crockpot recipes slow cooker gem that’s about to become your new favorite for a warm, hearty meal! This dish is a rich, savory delight: tender beef slow-cooks with earthy mushrooms in a luscious, velvety gravy that’s packed with classic flavor—all while your slow cooker works its magic, letting you relax until it’s time to savor. It’s the ultimate hands-off comfort food—just toss it in, let it simmer low and slow, and come home to a kitchen filled with a mouthwatering aroma and a beef-and-mushroom masterpiece so tender and flavorful it feels like a cozy night in every bite, with that silky gravy coating every piece in pure, hearty goodness. Whether you’re craving a simple weeknight dinner, serving up warmth for the family, or just want an easy recipe that delivers big on taste and satisfaction, this one’s an absolute winner—rich, comforting, and guaranteed to make every spoonful a delightful, stress-free treat that keeps you smiling from start to finish!
Slow Cooker Classic Beef and Mushroom Gravy
Tender beef with mushroom gravy—crockpot classic.
Ingredients
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 8 oz button mushrooms, sliced
- 1 medium onion, sliced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 2 tbsp cornstarch (mixed with 2 tbsp water for slurry)
- 1 tsp garlic powder
- 1 tbsp olive oil
- Salt to taste
- Pepper to taste
Instructions
- Gear Up for Gravy Glory: Alright, let’s dive into this rich, cozy adventure—grab your slow cooker, a skillet, a cutting board, a sharp knife, tongs, and a big spoon! This beef and mushroom gravy is about to make your day warm and savory. Picture that tender, saucy beef—let’s get started with a big, excited grin lighting up our faces!
- Prep the Beef with Hearty Care: Take your 2 lbs beef chuck roast—trim any thick fat, then cut it into 1-inch cubes with your knife on the cutting board. Sprinkle a hearty pinch of salt, pepper, and 1 tsp garlic powder over the pieces, tossing them with your hands—imagine that beef soaking up all that savory flavor!
- Sear the Beef for Rich Depth: Heat your skillet over medium-high—add 1 tbsp olive oil and let it shimmer, picturing that sizzle about to start! Add the beef cubes in a single layer, searing for 2-3 minutes per side until golden-brown—use tongs to flip them, imagining those juices locking in for a flavorful gravy!
- Slice the Onion for Sweet Base: Grab your medium onion—peel off the skin, rinse it, and slice it into thin half-moons with your knife. Picture those sweet, soft layers melting into the sauce—set them aside on your cutting board, dreaming of that classic gravy vibe building up!
- Prep the Mushrooms for Earthy Yum: Take your 8 oz button mushrooms—wipe them with a damp cloth, then slice them thickly with your knife. Imagine those meaty bites softening into the gravy—pile them up with the onion, ready to layer into your slow cooker!
- Layer the Slow Cooker with Flavor: Open your slow cooker—spread the sliced onion across the bottom, creating a savory bed. Add the seared beef cubes on top, then layer in the sliced mushrooms—pour 2 cups beef broth and 1 tbsp Worcestershire sauce over it all—imagine that rich, savory liquid turning into a luscious gravy!
- Set the Slow Cooker for Comfort Magic: Pop the lid on tight—plug in your slow cooker and set it to low for 8-10 hours if you’re in for a slow, tender cook, or high for 4-5 hours if you’re eager to dig in! Hit start and step away—picture the kitchen filling with that beefy, mushroomy aroma while you relax!
- Check the Beef for Tender Bliss: When the time’s up, lift the lid—inhale that rich, savory scent and use a spoon to test a beef cube; it should be tender and juicy. Stir gently—picture that gravy starting to come together—taste and adjust with salt and pepper if needed!
- Thicken the Gravy for Velvety Finish: In a small bowl, mix 2 tbsp cornstarch with 2 tbsp water into a smooth slurry—stir it into the slow cooker with the beef and mushrooms, turning it to high for 10-15 minutes until the gravy thickens. Imagine that silky, rich sauce coating everything—stir gently to blend it in!
- Serve Up Your Gravy Masterpiece: Ladle that steaming beef and mushroom gravy over mashed potatoes or egg noodles—pile it high with tender beef and mushrooms, savoring every spoonful of that velvety, savory goodness! Pair with a side salad or enjoy solo—grab a spoon and dig in, relishing every cozy, effortless moment. It’s your crockpot triumph, so enjoy every delicious bite with a big, happy grin!
Notes
- Sear for flavor—skipping it works but loses depth, so it’s worth the quick step!
- Thicken late—adding cornstarch early clumps it, so finish with the slurry for smooth gravy.
- Low heat rules—high can toughen beef, so slow cooking keeps it tender and rich!
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 311Total Fat 19gSaturated Fat 8gTrans Fat 1gUnsaturated Fat 11gCholesterol 94mgSodium 404mgCarbohydrates 5gFiber 1gSugar 1gProtein 29g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
Beef chuck roast is the hearty star—2 lbs offers about 50 grams of protein and 40 grams of fat, robust at 600 kcal with deep beefiness. Mushrooms add umami—8 oz has 2 grams of carbs, 25 kcal, earthy and tender. Onion brings sweetness—1 medium has 11 grams of carbs, 45 kcal, soft and savory. Beef broth forms the base—2 cups have 2 grams of protein, 30 kcal, rich and light. Worcestershire sauce adds tang—1 tbsp has 3 grams of carbs, 15 kcal, bold and deep. Cornstarch thickens gravy—2 tbsp has 14 grams of carbs, 60 kcal, silky and smooth. Garlic powder enhances flavor—negligible macros, warm and pungent. Olive oil sears the meat—1 tbsp has 14 grams of fat, 120 kcal.
Variations and Substitutions
Swap chuck roast for stew meat or brisket—stew meat (50g protein per 2 lbs), brisket (55g), both tenderize well. Use cremini or shiitake instead of button mushrooms—cremini (2g carbs per 8 oz), shiitake (5g), richer or meatier. Sub onion with shallots or leeks—shallots (10g carbs per ½ cup), leeks (12g), milder or sweeter. Replace beef broth with chicken broth—1g protein per cup, 15 kcal, lighter taste. Add thyme or rosemary—negligible macros, for herby depth. Use flour instead of cornstarch—2 tbsp (11g carbs), for a classic thickener.
Storage Options
Store in an airtight container in the fridge for up to 4 days—gravy keeps it moist; flavors deepen! Reheat on the stove over low heat for 10-15 minutes, stirring gently, or microwave for 2-3 minutes—add broth if it thickens. Freeze for up to 3 months—portion into containers, thaw overnight in the fridge, and reheat for a quick meal.
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