Slow Cooker Garlic Parmesan Chicken

This Slow Cooker Garlic Parmesan Chicken delivers juicy, tender chicken breasts in a creamy garlic-Parmesan sauce with minimal effort. Perfect for busy weeknights, it’s a comforting, low-carb, gluten-free meal ready to serve over pasta, rice, or veggies.

Why You’ll Love This Recipe

This Slow Cooker Garlic Parmesan Chicken is the definition of effortless comfort food—juicy chicken bathed in a rich, garlicky, cheesy sauce that tastes like you spent hours in the kitchen. With just 10 minutes of prep, your slow cooker does all the work, infusing every bite with bold garlic flavor and melty Parmesan goodness. It’s naturally low-carb and gluten-free, making it perfect for keto or family-friendly diets. Serve it over pasta, mashed potatoes, or zucchini noodles for a complete meal that’s cozy, crowd-pleasing, and ideal for meal prep. The sauce thickens beautifully, clings to the chicken, and reheats like a dream—leftovers might even be better the next day.

Recipe Tips and Tricks

• Use Boneless Breasts: Even thickness ensures uniform cooking; pound if needed.
• Don’t Skip the Sear: Quick pan-sear adds flavor and texture (optional but worth it).
• Layer Cheese on Top: Prevents curdling in the sauce during long cooking.
• Use Fresh Garlic: Minced fresh garlic gives the best flavor; jarred works in a pinch.
• Thicken Sauce: Stir in extra Parmesan or cornstarch slurry at the end.
• Avoid Overcooking: Chicken is done at 165°F; high setting risks dry meat.
• Shred or Slice: Shred for sandwiches, slice for plating—both work beautifully.
• Finish with Parsley: Fresh herbs brighten the rich sauce just before serving.

Yield: 6 Servings

Slow Cooker Garlic Parmesan Chicken

Print

Tender chicken in creamy garlic-Parmesan sauce—slow-cooked, low-carb, and effortlessly delicious.

Prep Time 10 minutes

Cook Time 4 hours

Additional Time 5 minutes

Total Time 4 hours 15 minutes

Ingredients

• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 1 cup heavy cream
• 1 tbsp Italian seasoning
• 2 lbs boneless, skinless chicken breasts
• 2 tbsp butter
• 2 tbsp fresh parsley, chopped (for garnish)
• 4 oz cream cheese, softened
• 6 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Season Chicken: Pat chicken dry and season generously with salt, pepper, and half the Italian seasoning.
2. Sear (Optional): Heat butter in skillet; sear chicken 2 minutes per side until golden—adds depth.
3. Layer in Slow Cooker: Place chicken in 6-quart slow cooker; top with minced garlic.
4. Make Sauce Base: In bowl, whisk cream, broth, cream cheese, remaining seasoning until smooth.
5. Pour Over Chicken: Cover chicken evenly with sauce mixture—ensures flavor infusion.
6. Cook Low and Slow: Cover and cook on LOW for 4 hours or HIGH for 2-3 hours until 165°F internal temp.
7. Add Parmesan: Stir in ¾ cup Parmesan; let melt into sauce for 10 minutes on WARM.
8. Rest: Let rest 5 minutes—sauce thickens slightly as it sits.
9. Garnish: Sprinkle with remaining Parmesan and fresh parsley for bright finish.
10. Serve: Slice or shred chicken; spoon sauce over pasta, rice, or veggies—enjoy!

Notes

• Use a 6-quart slow cooker for even cooking and sauce distribution.
• For thicker sauce, remove chicken and simmer sauce on HIGH with lid off for 15 minutes.
• Internal temperature should reach 165°F—use a meat thermometer.
• Leftovers make excellent wraps, salads, or baked potato toppings.

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 565Total Fat 35gSaturated Fat 20gTrans Fat 1gUnsaturated Fat 12gCholesterol 218mgSodium 718mgCarbohydrates 6gFiber 0gSugar 2gProtein 55g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Chicken Breasts (2 lbs, boneless, skinless): Lean and tender; thighs for juicier results.
• Garlic (6 cloves, minced): Fresh for bold flavor; adjust to taste (4-8 cloves).
• Parmesan (1 cup, grated): Freshly grated melts smoothly; pre-shredded has anti-caking agents.
• Heavy Cream (1 cup): Creates creamy sauce; half-and-half for lighter version.
• Chicken Broth (1 cup): Adds moisture and savory depth; low-sodium preferred.
• Cream Cheese (4 oz, softened): Ensures silky texture; full-fat for richness.
• Butter (2 tbsp): Boosts flavor; olive oil for dairy-free.
• Italian Seasoning (1 tbsp): Blend of oregano, basil, thyme—enhances garlic.
• Salt and Pepper (to taste): Season chicken and sauce in layers.
• Fresh Parsley (2 tbsp, chopped): For garnish and freshness.

Variations and Substitutions

• Protein Swap: Use thighs, pork chops, or turkey cutlets.
• Dairy-Free: Coconut cream + nutritional yeast instead of dairy.
• Spicy Kick: Add red pepper flakes or cayenne to the sauce.
• Veggie Boost: Stir in spinach, mushrooms, or sun-dried tomatoes at the end.
• Low-Carb: Serve over cauliflower rice or zucchini noodles.
• Alfredo Style: Add mozzarella and serve over fettuccine.
• Herb Twist: Rosemary, thyme, or dill for different flavor profiles.
• Crispy Finish: Broil chicken with extra cheese for 2-3 minutes.

Storage Options

• Refrigerator: Store in airtight container up to 4 days.
• Freezer: Freeze in portions up to 3 months; thaw overnight.
• Reheating: Warm on stove with splash of broth or milk to refresh sauce.

Dish Gallery

Please share this Slow Cooker Garlic Parmesan Chicken with your friends and do a comment below about your feedback.

We will meet you on next article.

Until you can read, Slow Cooker Eggplant Parmesan