Tender, juicy pork loin slow-cooked to perfection with aromatic Italian herbs, garlic, and a hint of citrus. This fuss-free recipe fills your home with mouthwatering scents as it simmers. Paired with a rich, savory sauce, it’s an effortless yet impressive dish for family dinners or entertaining guests.
Recipe Tips and Tricks:
- Searing is Key: Browning the pork loin before slow cooking locks in juices and adds depth to the flavor.
- Low and Slow: Cooking on low heat ensures the pork stays tender and doesn’t dry out.
- Check the Temp: Use a meat thermometer—aim for 145°F (63°C) for perfectly cooked pork.
- Fresh Herbs Shine: If you have fresh rosemary or thyme, toss them in during the last hour for a flavor boost.
- Deglaze the Pan: After searing, add a splash of broth to the skillet and scrape up those tasty browned bits to pour into the slow cooker.
Why You’ll Love This Recipe:
This Slow Cooker Italian Herb Pork Loin is a game-changer for anyone who craves hearty, home-cooked meals without spending hours in the kitchen. The slow cooker does all the heavy lifting, transforming a simple cut of pork into a succulent masterpiece infused with classic Italian flavors like rosemary, thyme, and oregano. It’s versatile enough to pair with mashed potatoes, pasta, or a crisp salad, making it a go-to for weeknights or special occasions. Plus, the aroma that fills your house as it cooks is pure comfort—you’ll be counting down the minutes until dinner! Whether you’re a busy parent or a foodie who loves bold tastes, this recipe delivers satisfaction with minimal effort.
Slow Cooker Italian Herb Pork Loin
Juicy pork loin slow-cooked with Italian herbs and garlic, perfect for an easy, flavorful dinner.
Ingredients
- 2-3 lb boneless pork loin
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 tbsp Italian seasoning
- 1 tsp dried rosemary (or 1 sprig fresh)
- 1 tsp salt
- ½ tsp black pepper
- 1 cup low-sodium chicken broth
- 1 tbsp lemon juice
Instructions
- Get That Sear Going: Heat olive oil in a large skillet over medium-high heat. Pat your pork loin dry with paper towels (this helps it brown beautifully), then sprinkle it with salt and pepper. Pop it into the skillet and sear each side for 2-3 minutes until golden and irresistible. You’re locking in all that goodness!
- Prep the Slow Cooker: Place your beautifully seared pork loin into the slow cooker. Don’t wash that skillet yet—we’ll use it in a sec!
- Flavor It Up: In a small bowl, mix the minced garlic, Italian seasoning, and rosemary. Rub this fragrant blend all over the pork, giving it a little massage to let those flavors sink in.
- Add the Liquids: Pour the chicken broth and lemon juice into the skillet you used for searing. Stir it around to pick up those tasty browned bits, then pour this magic juice over the pork in the slow cooker.
- Let It Simmer: Cover the slow cooker, set it to low for 6-8 hours (or high for 3-4 hours), and go about your day while it works its magic. When it’s done, the pork should be tender and practically falling apart.
- Rest and Serve: Carefully lift the pork out, let it rest for 5 minutes (patience, it’s worth it!), then slice or shred. Spoon some of that delicious broth over the top and serve with your favorite sides. Enjoy the applause from your happy eaters!
Notes
- If the pork isn’t as tender as you’d like, give it an extra hour on low—slow cookers vary!
- Save the leftover broth—it’s perfect for drizzling or turning into a quick gravy.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 924Total Fat 45gSaturated Fat 14gTrans Fat 0gUnsaturated Fat 24gCholesterol 363mgSodium 610mgCarbohydrates 2gFiber 1gSugar 0gProtein 121g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes:
- Pork Loin: Opt for a 2-3 pound boneless pork loin (not tenderloin)—it’s lean yet juicy when slow-cooked. Look for one with a thin fat cap for extra flavor.
- Olive Oil: A good-quality extra virgin olive oil enhances the searing process and adds a subtle richness.
- Garlic: Freshly minced garlic cloves bring pungent warmth—use at least 4 for robust flavor, or more if you’re a garlic lover!
- Italian Seasoning: A blend of dried oregano, basil, and thyme works wonders; feel free to make your own mix if you’re out.
- Rosemary: Dried or fresh, this herb is the star—its woody, pine-like essence screams Italian comfort.
- Chicken Broth: Low-sodium broth keeps the dish savory without overpowering the herbs. Substitute with veggie broth if preferred.
- Lemon Juice: A splash brightens the flavors and balances the richness—freshly squeezed is best.
- Salt and Pepper: Simple seasonings that elevate everything—adjust to taste after cooking.
Variations and Substitutions:
- Herb Swap: No Italian seasoning? Use a mix of dried basil, parsley, and marjoram instead. Fresh herbs like sage or parsley can sub for rosemary.
- Spicy Kick: Add a pinch of red pepper flakes or a diced chili for heat.
- Creamy Twist: Stir in a dollop of heavy cream or a tablespoon of cream cheese to the juices after cooking for a luscious sauce.
- Veggie Boost: Toss in potatoes, carrots, or onions to the slow cooker for a one-pot meal.
- Wine Option: Replace half the broth with white wine (like Pinot Grigio) for a sophisticated depth.
- Pork Swap: Try pork shoulder for a fattier, shreddable texture, though cooking time may increase slightly.
Storage Options:
- Refrigerator: Store leftovers in an airtight container for up to 4 days. Slice or shred the pork and keep it with the juices to stay moist.
- Freezer: Freeze cooked pork in a freezer-safe bag or container for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm in the microwave with a splash of broth, or reheat in a skillet over low heat to keep it tender.
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