Slow Cooker Korean Beef Bulgogi

This Slow Cooker Korean Beef Bulgogi features tender beef with a sweet and savory soy marinade. Perfect for a hearty meal, it’s a simple recipe that blends rich, umami flavors into a nutritious dish with minimal effort.

Why You’ll Love This Recipe

This Korean beef bulgogi is a nutritious, hearty dinner option that transforms tender beef with a sweet and savory soy marinade into a flavorful delight, perfect for a satisfying meal. Easy to prepare with hands-off cooking, it’s packed with protein and bold taste. Versatile—serve with rice or veggies—this recipe offers a delicious and wholesome indulgence.

Recipe Tips and Tricks

• Sear the Beef: Enhances flavor and texture.
• Use Fresh Garlic: Adds better aroma.
• Cook on Low: Ensures tender meat.
• Stir Occasionally: Ensures even sauce distribution.
• Check Doneness: Beef should be fork-tender.
• Avoid Overfilling: Leaves room for juices to blend.
• Serve Warm: Maximizes the savory appeal.
• Thicken Sauce if Desired: Simmer uncovered if too thin.
• Rest Before Serving: Allows flavors to meld.
• Adjust Sweetness: Taste and tweak sugar to preference.

Yield: 8 servings

Slow Cooker Korean Beef Bulgogi

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Tender Korean beef bulgogi, savory slow cooker meal.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 25 minutes

Ingredients

• ¼ cup brown sugar
• ½ cup low-sodium soy sauce
• ½ tsp black pepper
• 1 medium pear
• 1 tbsp fresh grated ginger
• 1 tbsp sesame oil
• 1 tbsp toasted sesame seeds
• 3 green onions, chopped
• 3 lbs beef sirloin
• 6 cloves garlic, minced

Instructions

1. Prep the Beef: Slice beef sirloin thinly and season lightly with black pepper.
2. Sear the Beef: Heat sesame oil in a skillet over medium-high heat. Sear beef for 2-3 minutes per side until browned. Transfer to slow cooker.
3. Grate the Pear: Peel and grate the pear into a bowl.
4. Mix the Marinade: In the bowl with pear, whisk soy sauce, brown sugar, minced garlic, and grated ginger.
5. Combine Ingredients: Pour the marinade over the beef in the slow cooker.
6. Set the Slow Cooker: Cover and cook on low for 6-8 hours until beef is fork-tender.
7. Check Doneness: Ensure the beef is tender and easily pulls apart.
8. Rest the Beef: Let the mixture sit for 10 minutes with the lid off to thicken slightly.
9. Garnish the Dish: Sprinkle with chopped green onions and toasted sesame seeds.
10. Serve and Enjoy: Serve warm with rice or veggies, savoring this savory-sweet bulgogi delight!

Notes

• Sear beef first for flavor; use fresh garlic and ginger for aroma.
• Stir occasionally for even cooking; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.
• This recipe can be adapted for gluten-free diets with appropriate swaps.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 484Total Fat 27gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 13gCholesterol 156mgSodium 672mgCarbohydrates 12gFiber 1gSugar 8gProtein 48g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Beef Sirloin (3 lbs): Thinly sliced, for rich flavor.
• Soy Sauce (½ cup): Low-sodium, for umami.
• Brown Sugar (¼ cup): For natural sweetness.
• Garlic (6 cloves): Minced for depth.
• Ginger (1 tbsp): Fresh grated, for warmth.
• Sesame Oil (1 tbsp): For nutty flavor.
• Pear (1 medium): Grated, for tenderness.
• Green Onions (3): Chopped, for garnish.
• Black Pepper (½ tsp): Ground for a subtle kick.
• Sesame Seeds (1 tbsp): Toasted, for crunch.

Variations and Substitutions

• Meat Swap: Use flank steak or pork shoulder.
• Sauce Swap: Replace soy with coconut aminos.
• Sweetener Swap: Use honey instead of brown sugar.
• Ginger Swap: Use ground ginger if fresh isn’t available.
• Oil Swap: Use olive oil or omit.
• Fruit Swap: Use apple instead of pear.
• Onion Swap: Use white onions for variety.
• Low-Sodium: Reduce or skip salt based on soy sauce.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat on stovetop.
• Freezer: Freeze in portions for up to 3 months; thaw in fridge.
• Reheating: Warm on low heat with a splash of water.

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Until you can read, Slow Cooker Honey Garlic Pork Tenderloin