Slow Cooker Maple Dijon Glazed Pork Tenderloin

This Slow Cooker Maple Dijon Glazed Pork Tenderloin features tender pork with a sweet and tangy glaze. Perfect for a hearty meal, it’s a simple recipe that blends rich, aromatic flavors into a juicy, nutritious dish with minimal effort.

Why You’ll Love This Recipe

This maple Dijon glazed pork tenderloin is a nutritious, hearty dinner option that transforms tender pork with a sweet and tangy glaze into a flavorful delight, perfect for a satisfying meal. Easy to prepare with hands-off cooking, it’s packed with protein and taste. Versatile—serve with rice or veggies—this recipe offers a delicious and wholesome indulgence.

Recipe Tips and Tricks

• Sear the Tenderloin: Enhances flavor and texture.
• Use Fresh Garlic: Adds better aroma.
• Cook on Low: Ensures juicy tenderness.
• Stir Occasionally: Ensures even sauce distribution.
• Check Doneness: Meat should reach 145°F internally.
• Avoid Overfilling: Leaves room for juices to blend.
• Serve Warm: Maximizes the sweet-tangy appeal.
• Thicken Sauce if Desired: Simmer uncovered if too thin.
• Rest Before Serving: Allows juices to redistribute.
• Adjust Sweetness: Taste and tweak maple syrup to preference.

Yield: 8 servings

Slow Cooker Maple Dijon Glazed Pork Tenderloin

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Tender maple Dijon pork, savory slow cooker meal.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 25 minutes

Ingredients

• ¼ cup maple syrup
• ½ cup low-sodium chicken broth
• ½ tsp black pepper
• 1 tbsp chopped parsley
• 1 tbsp olive oil
• 1 tsp cornstarch
• 2 lbs pork tenderloin
• 2 tbsp Dijon mustard
• 2 tbsp low-sodium soy sauce
• 3 cloves garlic, minced

Instructions

1. Prep the Tenderloin: Season pork tenderloin lightly with black pepper.
2. Sear the Tenderloin: Heat olive oil in a skillet over medium-high heat. Sear tenderloin for 2-3 minutes per side until browned. Transfer to slow cooker.
3. Mix the Glaze: In a bowl, whisk maple syrup, Dijon mustard, soy sauce, chicken broth, and minced garlic.
4. Combine Ingredients: Pour the glaze over the tenderloin in the slow cooker.
5. Season the Dish: Stir to coat the tenderloin evenly with the glaze.
6. Set the Slow Cooker: Cover and cook on low for 6-8 hours until tenderloin reaches 145°F internally.
7. Check Doneness: Ensure the meat is tender and fully cooked with a meat thermometer.
8. Thicken Sauce (Optional): Remove tenderloin, stir cornstarch with 1 tbsp water, add to sauce, and cook on high for 10 minutes.
9. Rest the Tenderloin: Let the tenderloin rest for 10 minutes, then slice or shred.
10. Serve and Enjoy: Sprinkle with chopped parsley and serve warm, savoring this sweet-tangy delight!

Notes

• Sear tenderloin first for flavor; use fresh garlic for aroma.
• Stir occasionally for even cooking; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.
• This recipe can be adapted for gluten-free diets with appropriate swaps.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 218Total Fat 6gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 4gCholesterol 83mgSodium 300mgCarbohydrates 8gFiber 0gSugar 6gProtein 30g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Pork Tenderloin (2 lbs): For lean, tender meat.
• Maple Syrup (¼ cup): Pure, for natural sweetness.
• Dijon Mustard (2 tbsp): For tangy depth.
• Soy Sauce (2 tbsp): Low-sodium, for umami.
• Garlic (3 cloves): Minced for depth.
• Olive Oil (1 tbsp): For searing and moisture.
• Chicken Broth (½ cup): Low-sodium for base.
• Black Pepper (½ tsp): Ground for a subtle kick.
• Cornstarch (1 tsp): Optional, for thickening.
• Parsley (1 tbsp): Chopped, for garnish.

Variations and Substitutions

• Meat Swap: Use pork loin or chicken breast.
• Sweetener Swap: Replace maple syrup with honey.
• Mustard Swap: Use whole grain mustard for texture.
• Sauce Swap: Use coconut aminos instead of soy sauce.
• Garlic Swap: Use garlic powder if fresh isn’t available.
• Oil Swap: Use avocado oil or omit.
• Broth Swap: Use beef broth for variety.
• Low-Sodium: Reduce or skip salt based on soy sauce.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat on stovetop.
• Freezer: Freeze in portions for up to 3 months; thaw in fridge.
• Reheating: Warm on low heat with a splash of water.

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Until you can read, Slow Cooker Korean Beef Bulgogi