This Slow Cooker Vegetable Soup with Italian Seasoning & Tomatoes is a hearty, nutritious gem. Packed with vibrant veggies, zesty tomatoes, and aromatic Italian herbs, it simmers to perfection in your crockpot—ideal for a comforting, hands-off meal that’s perfect for cozy nights or healthy meal prep.
Recipe Tips and Tricks
Chop veggies evenly—uniform pieces ensure consistent cooking in the slow cooker. Use low-sodium broth—controls salt while keeping flavor rich. Add delicate greens like spinach at the end—prevents overcooking and mushiness. Stir halfway through if possible—helps blend flavors evenly. Double the batch and freeze extras for effortless future meals.
Why You’ll Love This Recipe
Get ready to warm your soul with this Slow Cooker Vegetable Soup with Italian Seasoning & Tomatoes—it’s one of the best slow cooker vegetable soup recipes out there, and it’s about to become your favorite crockpot creation! This soup is a cozy, healthy dream: a rainbow of fresh veggies like carrots, zucchini, and green beans delivers vitamins and fiber to keep you fueled, juicy tomatoes and Italian seasoning bring a burst of zesty, herbaceous flavor, and the slow cooker does all the work—simmering it into a rich, comforting bowl that’s pure bliss with zero fuss. It’s set-it-and-forget-it magic—toss everything in, let it cook low and slow, and come home to a steaming pot of goodness that’s perfect for any night. Whether you’re craving a hearty dinner, prepping for a busy week, or just want a wholesome meal that warms you from the inside out, this recipe is a winner—delicious, nourishing, and oh-so-easy to love!
Slow Cooker Vegetable Soup with Italian Seasoning & Tomatoes
Hearty veggie soup with Italian flair—slow cooker ease.
Ingredients
- 2 medium carrots, sliced
- 1 medium zucchini, chopped
- 1 cup green beans, trimmed and cut into 1-inch pieces
- 1 can (28 oz) diced tomatoes, with juice
- 4 cups low-sodium vegetable broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tbsp Italian seasoning
- 1 tbsp olive oil
- 2 cups fresh baby spinach
- Salt and pepper to taste
Instructions
- Gear Up for Cozy: Grab your slow cooker, a cutting board, a knife, and a skillet—this veggie soup’s about to warm your day with ease! Picture a steaming, herb-scented bowl—let’s dive in with a big, happy grin!
- Sauté the Base: Heat 1 tablespoon olive oil in a skillet over medium—add diced onion and sauté for 3-4 minutes until soft! Toss in minced garlic—cook 1 minute more—your aromatic start’s sizzling!
- Chop the Veggies: Slice your carrots into thin rounds—chop zucchini into bite-sized chunks—trim and cut green beans into 1-inch pieces! These colorful goodies are your soup’s heart—keep ‘em even for slow cooker magic!
- Load the Crockpot: Dump the sautéed onion and garlic into your slow cooker—add carrots, zucchini, and green beans! Pour in 1 can diced tomatoes with juice—your tangy base is building!
- Add the Broth: Pour 4 cups vegetable broth over the veggies—stir in 1 tablespoon Italian seasoning, salt, and pepper! This savory liquid’s your flavor glue—give it a gentle mix!
- Set and Forget: Pop the lid on your slow cooker—set it to low for 6-8 hours or high for 3-4 hours! Let it simmer away—your kitchen’s about to smell like an Italian garden!
- Check the Veggies: When time’s up, peek inside—carrots and beans should be tender but not mushy! Stir it up—taste a spoonful and adjust salt or pepper—your soup’s almost ready!
- Add the Spinach: Toss in 2 cups baby spinach—stir gently and let it wilt for 5 minutes with the lid on! These greens add a fresh boost—don’t overcook ‘em!
- Final Stir: Give it one last stir—everything should be vibrant, tender, and soaked in that herby broth! This is your cozy, veggie-packed moment—ladle it up!
- Serve and Savor: Scoop the soup into bowls or meal prep containers—dig into the warm veggies, zesty tomatoes, and Italian flair! Pack extras for later or enjoy hot—it’s slow cooker comfort that rocks. Sip every hearty spoonful!
Notes
- Chop evenly—big chunks slow down cooking and mess up your soup texture!
- Add spinach last—early tossing makes it slimy, not vibrant for your meal.
- Prep ahead—chop veggies the night before for a dump-and-go morning start!
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 65Total Fat 2gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 2gCholesterol 0mgSodium 145mgCarbohydrates 11gFiber 2gSugar 7gProtein 2g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
Carrots add sweetness and crunch—rich in beta-carotene. Zucchini brings mild flavor and hydration—fresh is best. Green beans offer texture and fiber—trimmed and fresh. Diced tomatoes provide tangy depth—canned with juice for ease. Vegetable broth forms the base—low-sodium keeps it clean. Onion adds savory backbone—diced fine for even cooking. Garlic boosts aroma—freshly minced for punch. Italian seasoning (oregano, basil, thyme) ties it together—dried for convenience. Olive oil enhances richness—small amount for sautéing. Spinach adds greens—baby spinach wilts perfectly.
Variations and Substitutions
Swap carrots with parsnips or celery—similar texture, different flavor. Use yellow squash instead of zucchini—mild and colorful. Sub green beans with peas or asparagus—adjust cook time slightly. Replace diced tomatoes with fresh tomatoes or tomato puree—fresh needs extra simmering. Use chicken or beef broth instead of vegetable—adds depth, not vegan. Add potatoes or lentils for heartiness—extra carbs and protein. Swap spinach with kale or Swiss chard—heartier greens, add earlier. Use fresh herbs instead of Italian seasoning—basil, oregano, thyme, chop finely.
Storage Options
Store leftovers in airtight containers in the refrigerator for up to 5 days—flavors deepen over time! Reheat on the stove over medium heat for 5-10 minutes or microwave for 2-3 minutes with a splash of broth. Freezes beautifully for up to 3 months; portion into freezer-safe containers or bags—thaw overnight in the fridge and reheat for a quick meal.
Dish Gallery
Please share this Slow Cooker Vegetable Soup with Italian Seasoning & Tomatoes with your friends and do a comment below about your feedback.
We will meet you on next article.
Until you can read, Slow Cooker Vegetable Soup with a Touch of Spice