This Smoky Sausage and Bean Soup in the Crock Pot is a bold, hearty classic. Smoky sausage blends with tender beans and veggies in a rich, spiced broth—perfect for an easy crockpot recipes slow cooker meal that warms you with every flavorful spoonful.
Recipe Tips and Tricks
Use smoked sausage—it adds deep flavor without extra seasoning; slice evenly for consistent cooking. Soak dried beans overnight—they soften better and absorb that smoky goodness; canned work in a pinch. Add veggies early—they meld into the broth for richness. Stir gently—overmixing breaks beans. Check broth level—add more if it thickens too much; slow cookers vary.
Why You’ll Love This Recipe
Get ready to dive into a bowl of bold, smoky comfort with this Smoky Sausage and Bean Soup in the Crock Pot—it’s a crockpot recipes slow cooker standout that’s about to become your new favorite way to warm up your soul and satisfy your cravings! This soup is a hearty, flavor-packed masterpiece: tender beans simmer with smoky sausage, vibrant veggies like onions and bell peppers, and a rich, spiced broth that’s bursting with cozy, savory vibes—all while your slow cooker does the heavy lifting, letting you relax until it’s time to ladle up. It’s the ultimate hands-off meal—just toss everything in, let it simmer away, and come back to a kitchen filled with an irresistible smoky aroma and a soup so delicious it feels like a campfire feast in every spoonful, with every bite delivering creamy beans, juicy sausage, and that deep, smoky warmth that’s pure comfort food heaven. Whether you’re craving a hearty dinner on a chilly night, feeding a crowd with bold flavors, or just want an easy recipe that’s big on taste and effortless joy, this one’s an absolute winner—rich, smoky, and guaranteed to make every bite a delightful, stress-free treat that keeps you coming back for more!
Smoky Sausage and Bean Soup in the Crock Pot
Smoky sausage and bean soup—crockpot hearty.
Ingredients
- 1 lb dried pinto beans (about 2 cups)
- 1 lb smoked sausage, sliced
- 1 medium onion, diced
- 1 medium red bell pepper, diced
- 1 can (14.5 oz) diced tomatoes, undrained
- 6 cups chicken broth
- 1 tsp smoked paprika
- Salt to taste
- Pepper to taste
Instructions
- Gear Up for a Smoky Soup Adventure: Alright, let’s dive into this bold soup journey—grab your slow cooker, a colander, a cutting board, a sharp knife, and a big spoon! This smoky sausage and bean soup is about to fill your home with hearty, cozy vibes. Picture that rich, smoky bowl—let’s get started with a big, excited grin lighting up our faces!
- Soak the Beans with Overnight Prep: The night before, measure out 1 lb dried pinto beans—about 2 cups—and pour them into a large bowl. Cover them with cold water, at least 2 inches above, and let them soak overnight—imagine them softening up, ready to soak in all that smoky sausage flavor by morning!
- Rinse and Prep the Beans with Care: Next day, grab your colander—drain those soaked beans and rinse them well under cold water, washing away any grit. Run your fingers through them to pick out any odd ones—picture those creamy beans shining, all set to star in your slow cooker soup!
- Slice the Sausage for Smoky Bites: Take your 1 lb smoked sausage—grab your knife and slice it into thin, even rounds, about ¼-inch thick, on your cutting board. Imagine that smoky richness spreading through every spoonful—set those slices aside and feel the anticipation building for this hearty dish!
- Chop the Onion for Savory Depth: Grab your medium onion—peel off that papery skin, rinse it under water, and dice it into small, ¼-inch pieces with your knife. Picture that sweet, aromatic goodness blending into the broth—pile it up on your cutting board and take a deep whiff of that fresh onion scent!
- Dice the Bell Pepper for Colorful Crunch: Take your medium red bell pepper—rinse it, slice off the top, scoop out the seeds, and dice it into small, ¼-inch pieces on your cutting board. Imagine those bright red bits adding sweetness and vibrancy to your soup—set them aside with the onion, building that smoky base!
- Layer the Slow Cooker with Smoky Goodness: Open your slow cooker—pour those rinsed pinto beans in first, spreading them out evenly across the bottom. Add your sliced smoked sausage, diced onion, and red bell pepper on top—sprinkle in 1 tsp smoked paprika—picture it all cozying up for a long, flavorful simmer! Pour in 6 cups chicken broth, watching it cover everything—give it a gentle stir with your spoon!
- Set the Slow Cooker for Smoky Magic: Pop the lid on tight—plug in your slow cooker and set it to low for 8-10 hours if you’re in for a slow, rich simmer, or high for 4-5 hours if you’re eager to dig in! Hit start and step away—imagine the kitchen filling with that smoky, sausage-scented aroma while you relax!
- Check the Beans for Tender Perfection: When the time’s up, lift the lid—inhale that bold, smoky scent and grab your spoon to test a few beans. They should be soft and creamy—stir gently and check the broth’s thickness; add a splash of broth or water if it’s too thick. Pour in 1 can (14.5 oz) diced tomatoes with juice—taste and adjust with salt and pepper—picture that hearty goodness ready to serve!
- Serve Up Your Smoky Soup Delight: Ladle that steaming soup into bowls—pile it high with creamy beans, smoky sausage, and tender veggies, savoring every spoonful of that rich, spiced broth! Pair it with crusty bread or enjoy solo—grab a spoon and dig in, relishing every warm, hearty bite. It’s your slow cooker triumph, so enjoy every delicious moment with a big, happy grin!
Notes
- Soak beans—unsoaked beans stay firm, so overnight soaking ensures that creamy texture you want!
- Slice sausage thin—big chunks overpower, so keep it even for smoky flavor in every bite.
- Add tomatoes late—early addition can slow bean softening, so wait for bright, tangy flavor!
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 375Total Fat 23gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 12gCholesterol 51mgSodium 1649mgCarbohydrates 26gFiber 8gSugar 4gProtein 18g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
Dried pinto beans are the hearty base—1 cup cooked offers 15 grams of protein and 20 grams of carbs, high-fiber at 9 grams and filling at 225 kcal. Smoked sausage adds bold smokiness—1 oz has 10 grams of fat and 5 grams of protein, about 120 kcal. Onion brings sweet depth—1 medium has 11 grams of carbs, low-calorie at 45 kcal. Red bell pepper adds color and sweetness—1 medium has 6 grams of carbs, vibrant at 25 kcal. Diced tomatoes provide tangy richness—1 cup offers 7 grams of carbs, juicy at 35 kcal. Chicken broth forms the savory base—1 cup has 1 gram of protein, light at 15 kcal. Smoked paprika enhances the smokiness—negligible in macros, it’s key for flavor.
Variations and Substitutions
Swap pinto beans for black or navy beans—black (7g protein per ½ cup), navy (15g per cup), both hearty. Use vegetable broth instead of chicken—1 gram of carbs per cup, lighter at 15 kcal. Sub smoked sausage with kielbasa or chorizo—kielbasa (10g fat per oz), chorizo (12g), smoky or spicy. Replace bell pepper with carrots or celery—carrots (6g carbs per medium), celery (3g per stalk), sweeter or crunchier. Add garlic or cumin—garlic (1g carbs per clove), cumin (negligible), for extra depth or warmth. Include kale or spinach—1 cup has 1 gram of carbs, nutrient-packed at 7 kcal.
Storage Options
Store in an airtight container in the fridge for up to 5 days—flavors deepen over time, making it even better! Reheat on the stove over medium heat for 10-15 minutes, stirring occasionally, or microwave for 2-3 minutes—add broth if it thickens. Freeze for up to 3 months—portion into containers, thaw overnight in the fridge, and reheat for a quick meal.
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