This Spicy BBQ Pork Loin in the Slow Cooker features tender pork infused with bold, spicy barbecue flavors. Perfect for a hassle-free meal, it’s an easy recipe that blends smoky heat into a juicy, healthy dish.
Why You’ll Love This Recipe
This spicy BBQ pork loin in the slow cooker is a flavorful, healthy dish that turns tender pork into a juicy, smoky delight with a bold, spicy barbecue kick, perfect for busy days. Easy to prep and hands-off with slow cooking, it’s versatile—serve with sides or in sandwiches—and packed with protein. The slow cooker’s gentle simmering creates a guilt-free indulgence that’s both delicious and convenient.
Recipe Tips and Tricks
- Sear Pork First: Adds depth of flavor before slow cooking.
- Use Low-Sodium BBQ: Controls saltiness for a balanced taste.
- Stir Sauce Occasionally: Ensures even coating during cooking.
- Check Doneness: Pork should reach 145°F internally.
- Thicken Sauce: Simmer on high if sauce is too thin.
- Use Fresh Spices: Boosts flavor over pre-mixed blends.
- Avoid Overfilling: Leave space for even cooking.
- Rest Before Serving: Allows juices to redistribute.
- Serve Warm: Maximizes the BBQ-spice contrast.
- Store Sauce Separately: Keeps pork moist if needed.
Spicy BBQ Pork Loin in the Slow Cooker
Tender spicy BBQ pork loin, healthy slow cooker meal.
Ingredients
- ¼ tsp black pepper
- ½ tsp cayenne pepper
- 1 cup spicy BBQ sauce
- 1 tbsp apple cider vinegar
- 1 tbsp chili powder
- 1 tbsp olive oil
- 2 green onions, chopped
- 2 tbsp honey
- 3 cloves garlic, minced
- 3 lbs boneless pork loin
Instructions
- Prep the Pork: Pat pork loin dry with paper towels and season lightly with black pepper.
- Sear the Pork: Heat olive oil in a skillet over medium-high heat. Sear the pork loin for 2-3 minutes per side until browned. Transfer to the slow cooker.
- Make the Glaze: In a bowl, whisk together BBQ sauce, honey, chili powder, minced garlic, apple cider vinegar, and cayenne pepper until smooth.
- Pour Over Pork: Pour the glaze over the pork loin in the slow cooker, ensuring it’s evenly coated.
- Set the Slow Cooker: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork is tender and reaches 145°F.
- Thicken the Sauce: Remove the pork to a plate. Stir any sauce in the crock pot, then cook on high for 10 minutes if a thicker consistency is desired.
- Shred or Slice: Use two forks to shred the pork or slice it, then return it to the slow cooker and toss with the sauce.
- Rest the Dish: Let the pork rest for 10 minutes with the lid off to absorb flavors.
- Garnish: Sprinkle chopped green onions over the top for a fresh finish.
- Serve and Enjoy: Serve warm with your favorite sides and savor this spicy, smoky treat!
Notes
- Sear pork for extra flavor; use low-sodium BBQ to control salt.
- Stir sauce occasionally for even coating; adjust spice to taste.
- Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.
- This recipe can be adapted for gluten-free or low-carb diets with appropriate swaps.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 425Total Fat 17gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 9gCholesterol 136mgSodium 471mgCarbohydrates 20gFiber 1gSugar 16gProtein 46g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Pork Loin (2-3 lbs): Boneless, trimmed for tenderness.
- BBQ Sauce (1 cup): Spicy variety, low-sodium preferred.
- Honey (2 tbsp): Natural sweetener; adjust for sweetness.
- Chili Powder (1 tbsp): Adds smoky heat.
- Garlic (3 cloves): Minced for aromatic depth.
- Apple Cider Vinegar (1 tbsp): Adds a tangy note.
- Olive Oil (1 tbsp): For searing the pork.
- Cayenne Pepper (½ tsp): Boosts spice level; adjust to taste.
- Green Onions (2, chopped): For garnish and freshness.
- Black Pepper (¼ tsp): Enhances seasoning.
Variations and Substitutions
- Pork Swap: Use pork shoulder or tenderloin; adjust cooking time.
- BBQ Sauce Alternative: Use homemade or mild sauce with extra chili.
- Sweetener Swap: Replace honey with maple syrup or erythritol.
- Spice Swap: Use smoked paprika or chipotle powder.
- Vinegar Swap: Use rice vinegar for a different tang.
- Oil Swap: Use avocado oil or omit for oil-free.
- Garnish Swap: Use cilantro or parsley instead of green onions.
- Low-Sodium: Reduce or skip salt based on BBQ sauce.
Storage Options
- Refrigerator: Store in an airtight container for up to 4 days; reheat on stovetop.
- Freezer: Freeze in portions for up to 3 months; thaw in fridge.
- Reheating: Warm on low heat to avoid drying out.
Dish Gallery
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