This Spicy Pineapple Ham is a crockpot sensation! Tender ham simmers with sweet pineapple juice and fiery hot sauce. With just three ingredients, it’s effortless, succulent, and bold—perfect for any occasion, letting the slow cooker create a tropical, spicy masterpiece!
Recipe Tips and Tricks
- Ham Fit: Trim if needed—fits snugly in the crockpot.
- Low Heat: Cook on low—keeps it moist and tender.
- Baste Often: Spoon juices over hourly—infuses flavor.
- Heat Control: Adjust hot sauce—taste as you go.
- Rest Time: 10 minutes post-cook—juicier slices.
Why You’ll Love This Recipe
You’re going to absolutely adore this Spicy Pineapple Ham—it’s a slow cooker stunner that’ll fill your kitchen with tropical vibes and your taste buds with a thrilling kick! You’ll love how just three simple ingredients—ham, pineapple juice, and hot sauce—transform into a juicy, tender masterpiece with a sweet-spicy glaze that’s both comforting and exhilaratingly bold. It’s perfect for those busy days when you want a hands-off meal with a punch, or those gatherings where you want to spice things up without the effort—just toss it in the crockpot and let it simmer into perfection. The pineapple juice brings a juicy, tropical sweetness, while the hot sauce adds a fiery edge, blending into a glaze that’s pure excitement, leaving you with a ham that’s effortless yet tastes like a culinary adventure. Drizzle those warm juices over the top, and you’ve got a versatile, crowd-pleasing winner that’s ideal for family dinners, game nights, or a quiet night in—its unique flavor and succulent texture will make it a standout. This recipe’s sweet, spicy bliss will steal your heart—pure, slow-cooked perfection every time!
Spicy Pineapple Ham
Sweet pineapple and spicy kick ham—crockpot zing!
Ingredients
- 1 bone-in, fully cooked ham (8 lbs)
- 1 cup pineapple juice (canned or fresh)
- 2 tablespoons hot sauce (adjust to taste)
Instructions
Hey there, let’s whip up a Spicy Pineapple Ham in the crockpot that’ll make your dinner easy and oh-so-exciting with just three ingredients! Here’s how we’ll do it in 10 fun steps:
- Get Set: Grab your crockpot—any size works if the ham fits—and a spoon for mixing that glaze!
- Prep the Ham: Unwrap that big, juicy ham—rinse it if it’s salty—and trim any extra fat so it fits cozy!
- Place It In: Pop the ham into the crockpot, flat side down—ready to soak up all that spicy-sweet goodness!
- Mix the Glaze: In a small bowl, stir together the pineapple juice and hot sauce—adjust the heat to your liking, and mix well!
- Glaze It Up: Pour that pineapple-hot sauce blend all over the ham—use your spoon to spread it evenly, coating every inch!
- Set and Go: Pop the lid on, set your crockpot to low for 6-8 hours—or high for 3-4 if you’re in a hurry!
- Baste If You Can: If you’re around, lift the lid every couple hours and spoon some of that zesty juice over the ham—keeps it succulent!
- Check the Magic: When it’s done—tender and smelling amazing—carefully lift it out with tongs or a big spoon onto a platter!
- Thicken the Glaze: Pour those leftover juices into a small saucepan, simmer for 5-7 minutes ‘til it’s a thick, fiery glaze—drizzle it on!
- Slice and Serve: Let it rest for 10 minutes, then slice it up—serve warm and watch everyone dig into this spicy, tropical treat!
Notes
- Baste when possible—keeps it juicy and flavorful!
- Adjust heat—start light with hot sauce, add more if you dare.
- Perfect for leftovers—tacos, rice bowls, or hashes!
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 27Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 7mgSodium 110mgCarbohydrates 3gFiber 0gSugar 2gProtein 3g
The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
Ingredients Notes
- Ham: Bone-in, fully cooked—shank or butt, 6-8 lbs; pre-sliced works too.
- Pineapple Juice: Canned or fresh—sweet, juicy base; unsweetened keeps it balanced.
- Hot Sauce: Your favorite (e.g., Sriracha, Tabasco)—adjustable heat; adds bold spice.
Variations and Substitutions
This ham loves a remix! Swap pineapple juice for orange juice, apple cider, or mango nectar—shifts the fruity vibe. No hot sauce? Use chili flakes, cayenne pepper, or a spicy BBQ sauce—still brings the heat, with a twist. Add a splash of soy sauce, honey, or vinegar for extra depth—keeps it simple yet enhanced. Tone it down with less hot sauce or sweeten it with brown sugar—customize the balance! Gluten-free? Check hot sauce label—usually safe. Boost flavor with ginger or garlic if you’re feeling bold—serve with rice, coleslaw, or rolls for a fuller meal. This 3-ingredient base bends to your pantry and taste buds—keep it minimal or tweak it your way!
Storage Options
- Refrigerator: Store in an airtight container for up to 5 days—flavors intensify.
- Freezer: Freeze slices or chunks for up to 3 months; wrap tightly.
- Reheating: Warm in the oven at 325°F with juices, or microwave with glaze.
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