Tasty Slow Cooker Chicken Tacos

Savor Tasty Slow Cooker Chicken Tacos, a juicy, flavorful dish with tender chicken in zesty spices. This effortless crockpot meal is perfect for taco nights, delivering bold Mexican flavors with minimal prep.

Why You’ll Love This Recipe

Tasty Slow Cooker Chicken Tacos is a versatile, crowd-pleasing dish that transforms juicy chicken into a tender, spiced filling, perfect for tacos, burritos, or bowls. This budget-friendly recipe is incredibly easy, with the slow cooker melding vibrant Mexican flavors effortlessly, requiring minimal effort and cleanup. Its versatility allows for spice and topping tweaks, making it a hit for family dinners or parties. Packed with protein and bold taste, this chicken pairs beautifully with tortillas, salsa, or slaw, offering a restaurant-quality, flavorful meal that’s as delicious as it is simple to prepare.

Recipe Tips and Tricks

• Use Chicken Thighs: Thighs stay juicier; breasts work but may dry out slightly.
• Use Low Heat: Cook on low for tender, shreddable chicken and well-melded flavors.
• Adjust Spice Level: Reduce or increase chili powder to control heat.
• Shred While Warm: Use two forks to shred chicken easily in the sauce.
• Crisp Optional: Broil shredded chicken for 2-3 minutes for crispy edges.
• Use a Liner: Place a slow cooker liner for easy cleanup and to prevent sticking.

Yield: 8 Servings

Slow Cooker Chicken Tacos

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Slow Cooker Chicken Tacos, a juicy, spiced crockpot dish perfect for taco nights.

Prep Time 10 minutes

Cook Time 6 hours

Additional Time 10 minutes

Total Time 6 hours 20 minutes

Ingredients

• ¼ tsp black pepper
• ½ tsp salt
• 1 cup salsa
• 1 medium yellow onion, diced
• 1.5 lbs boneless, skinless chicken thighs
• 12 corn or flour tortillas
• 2 cloves garlic, minced
• 2 tbsp fresh cilantro, chopped
• 2 tbsp fresh lime juice
• 2 tbsp taco seasoning
• Optional toppings: avocado, cheese, sour cream

Instructions

1. Prep Chicken: Pat chicken thighs dry and place in a 6-quart slow cooker.
2. Add Aromatics: Dice onion and mince garlic; sprinkle over the chicken.
3. Season Chicken: Sprinkle taco seasoning, salt, and pepper evenly.
4. Pour Salsa: Add salsa, ensuring chicken is mostly covered.
5. Add Lime: Squeeze fresh lime juice over the mixture.
6. Cook Low and Slow: Cover and cook on low for 6 hours or high for 3 hours, until tender.
7. Shred Chicken: Remove chicken, shred with two forks, and return to sauce.
8. Stir Well: Mix shredded chicken thoroughly to absorb flavors.
9. Warm Tortillas: Heat tortillas in a skillet or microwave for serving.
10. Serve with Flair: Spoon into tortillas, top with cilantro and favorites, and enjoy these zesty tacos!

Notes

• Adjust salsa heat to control spice; mild for kids, hot for adults.
• Shred chicken in the slow cooker for easier mixing with sauce.
• Leftovers are perfect for salads, nachos, or quesadillas.
• Serve with guacamole, pico de gallo, or lime wedges for extra flair.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 389Total Fat 15gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 10gCholesterol 108mgSodium 737mgCarbohydrates 43gFiber 7gSugar 9gProtein 29g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Chicken Thighs: Boneless, skinless thighs are juicy; breasts are a leaner alternative.
• Salsa: Store-bought or homemade provides moisture and flavor; choose mild or hot.
• Taco Seasoning: Homemade or packet adds Mexican spice; adjust sodium.
• Onion: Yellow onion builds a savory base; red onion offers milder sweetness.
• Garlic: Freshly minced garlic enhances aroma; garlic powder is a quick substitute.
• Lime Juice: Fresh lime juice brightens flavor; lemon juice can substitute.
• Cilantro: Fresh cilantro offers a bright garnish; parsley can substitute.
• Tortillas: Corn or flour tortillas for serving; warm before use.

Variations and Substitutions

• Protein Swap: Use pork, beef, or jackfruit for vegetarian.
• Gluten-Free: Naturally gluten-free; serve in corn tortillas.
• Low-Sodium: Use low-sodium salsa and homemade seasoning.
• Spicy Kick: Add jalapeños, chipotle, or cayenne for extra heat.
• Vegan Option: Use jackfruit with same spices for plant-based.
• Veggie Add-Ins: Include bell peppers or corn for texture.
• Topping Variations: Add avocado, cheese, or sour cream.

Storage Options

• Refrigerator: Store filling in an airtight container for up to 4 days; reheat gently.
• Freezer: Freeze in portioned containers for up to 3 months; thaw before reheating.
• Reheating: Warm with a splash of broth to maintain moisture.
• Meal Prep: Portion with tortillas or toppings for easy taco nights.

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