Tender & Juicy Slow Cooker BBQ Brisket

This Tender & Juicy Slow Cooker BBQ Brisket features succulent beef with a smoky BBQ sauce. Perfect for a hearty meal, it’s a simple recipe that blends rich, tangy flavors into a juicy, nutritious dish with minimal effort.

Why You’ll Love This Recipe

This BBQ brisket is a nutritious, hearty dinner option that transforms succulent beef with a smoky BBQ sauce into a flavorful delight, perfect for a satisfying meal. Easy to prepare with hands-off cooking, it’s packed with protein and taste. Versatile—serve with coleslaw or buns—this recipe offers a delicious and wholesome indulgence.

Recipe Tips and Tricks

• Sear the Brisket: Enhances flavor and texture.
• Use Fresh Spices: Adds better aroma.
• Cook on Low: Ensures fall-apart tenderness.
• Stir Occasionally: Ensures even sauce distribution.
• Check Doneness: Meat should shred easily.
• Avoid Overfilling: Leaves room for juices to blend.
• Serve Warm: Maximizes the smoky appeal.
• Thicken Sauce if Desired: Simmer uncovered if too thin.
• Rest Before Serving: Allows flavors to meld.
• Adjust Sweetness: Taste and tweak honey to preference.

Yield: 8 servings

Tender & Juicy Slow Cooker BBQ Brisket

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Tender juicy BBQ brisket, savory slow cooker meal.

Prep Time 15 minutes

Cook Time 10 hours

Additional Time 10 minutes

Total Time 10 hours 25 minutes

Ingredients

• ½ tsp black pepper
• 1 cup low-sugar BBQ sauce
• 1 large onion
• 1 tsp salt
• 1 tsp smoked paprika
• 2 tbsp apple cider vinegar
• 2 tbsp chopped green onions
• 2 tbsp honey
• 3 cloves garlic, minced
• 3 lbs beef brisket

Instructions

1. Prep the Brisket: Season beef brisket with salt and pepper.
2. Sear the Brisket: Heat a skillet over medium-high heat and sear brisket for 3-4 minutes per side until browned. Transfer to slow cooker.
3. Chop the Veggies: Slice onion and mince garlic.
4. Combine Ingredients: Place onion and garlic around the brisket in the slow cooker. Add BBQ sauce, honey, smoked paprika, and apple cider vinegar.
5. Season the Dish: Stir to mix the ingredients evenly around the brisket.
6. Set the Slow Cooker: Cover and cook on low for 8-10 hours until brisket is tender.
7. Check Doneness: Ensure the brisket shreds easily with a fork.
8. Shred the Meat: Remove brisket, shred with two forks, and return to the slow cooker. Stir to coat with sauce.
9. Rest the Brisket: Let the mixture sit for 10 minutes with the lid off to thicken slightly.
10. Serve and Enjoy: Sprinkle with chopped green onions and serve warm, savoring this tender, juicy BBQ delight!

Notes

• Sear brisket first for flavor; use fresh spices for aroma.
• Stir occasionally for even cooking; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.
• This recipe can be adapted for gluten-free diets with appropriate swaps.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 623Total Fat 31gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 15gCholesterol 180mgSodium 418mgCarbohydrates 33gFiber 0gSugar 32gProtein 49g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Beef Brisket (3 lbs): For rich, tender texture.
• BBQ Sauce (1 cup): Low-sugar, for base.
• Honey (2 tbsp): For natural sweetness.
• Apple Cider Vinegar (2 tbsp): For tang.
• Garlic (3 cloves): Minced for depth.
• Smoked Paprika (1 tsp): For smoky flavor.
• Onion (1 large): Sliced for aroma.
• Salt (1 tsp): Enhances flavor; adjust to taste.
• Black Pepper (½ tsp): Ground for a subtle kick.
• Green Onions (2 tbsp): Chopped, for garnish.

Variations and Substitutions

• Meat Swap: Use chuck roast or pork shoulder.
• Sauce Swap: Replace BBQ with tomato sauce.
• Sweetener Swap: Use maple syrup instead of honey.
• Vinegar Swap: Use balsamic vinegar for depth.
• Garlic Swap: Use garlic powder if fresh isn’t available.
• Spice Swap: Add chipotle powder for extra heat.
• Onion Swap: Use shallots for milder flavor.
• Low-Sodium: Reduce or skip salt based on sauce.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat on stovetop.
• Freezer: Freeze in portions for up to 3 months; thaw in fridge.
• Reheating: Warm on low heat with a splash of water.

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