Classic BBQ Pulled Chicken Sliders

These Classic BBQ Pulled Chicken Sliders feature tender, shredded chicken in smoky BBQ sauce served on soft buns. Perfect for a casual meal, it’s a simple recipe that blends rich, tangy flavors into a delicious dish with minimal effort.

Why You’ll Love This Recipe

These sliders are a nutritious, tasty dinner option that transforms tender, shredded chicken in smoky BBQ sauce served on soft buns into a flavorful delight, perfect for a casual meal. Easy to prepare with slow cooking, it’s packed with protein and flavor. Versatile—add coleslaw or enjoy plain—this recipe offers a delicious and wholesome indulgence.

Recipe Tips and Tricks

• Sear the Chicken: Enhances flavor and texture.
• Use Fresh Buns: Adds better taste and softness.
• Cook on Low: Ensures juicy chicken tenderness.
• Stir Occasionally: Ensures even sauce distribution.
• Check Doneness: Chicken should reach 165°F internally.
• Avoid Overfilling: Leaves room for juices to blend.
• Serve Warm: Maximizes the smoky appeal.
• Thicken Sauce if Desired: Simmer uncovered if too thin.
• Rest Before Serving: Allows flavors to meld.
• Adjust Sweetness: Taste and tweak BBQ sauce to preference.

Yield: 12 sliders

Classic BBQ Pulled Chicken Sliders

Print

Tender BBQ pulled chicken, flavorful slider meal.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 25 minutes

Ingredients

• ½ cup low-sodium chicken broth
• ½ tsp black pepper
• 1 cup low-sugar BBQ sauce
• 1 small onion
• 1 tsp salt
• 1 tsp smoked paprika
• 12 pickle slices
• 12 slider buns
• 2 cloves garlic, minced
• 2 lbs boneless, skinless chicken breasts

Instructions

1. Prep the Chicken: Season chicken breasts with salt, pepper, and smoked paprika.
2. Sear the Chicken: Heat a skillet over medium-high heat and sear chicken for 2-3 minutes per side until browned. Transfer to slow cooker.
3. Chop the Aromatics: Slice onion and mince garlic.
4. Combine Ingredients: Place onion and garlic around the chicken in the slow cooker. Add BBQ sauce and chicken broth.
5. Set the Slow Cooker: Cover and cook on low for 6-8 hours until chicken reaches 165°F internally.
6. Check Doneness: Ensure the chicken is tender and fully cooked with a meat thermometer.
7. Shred the Chicken: Remove chicken, shred with two forks, and return to the slow cooker. Stir to coat with sauce.
8. Rest the Chicken: Let the mixture sit for 10 minutes with the lid off to thicken slightly.
9. Assemble Sliders: Toast slider buns lightly and fill with pulled chicken.
10. Serve and Enjoy: Top each slider with a pickle slice and serve warm, savoring this classic, flavorful treat!

Notes

• Sear chicken first for flavor; use fresh buns for taste.
• Stir occasionally for even cooking; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.
• This recipe can be adapted for gluten-free diets with appropriate swaps.

Nutrition Information

Yield

12

Serving Size

1
Amount Per Serving Calories 281Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 2gCholesterol 64mgSodium 478mgCarbohydrates 33gFiber 2gSugar 20gProtein 27g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Chicken Breasts (2 lbs): Boneless, skinless, for tenderness.
• BBQ Sauce (1 cup): Low-sugar, for smokiness.
• Chicken Broth (½ cup): Low-sodium, for moisture.
• Garlic (2 cloves): Minced, for depth.
• Onion (1 small): Sliced, for aroma.
• Smoked Paprika (1 tsp): For extra smokiness.
• Slider Buns (12): Soft, for serving.
• Salt (1 tsp): Enhances flavor; adjust to taste.
• Black Pepper (½ tsp): Ground for a subtle kick.
• Pickles (12 slices): For garnish.

Variations and Substitutions

• Chicken Swap: Use thighs or pork shoulder.
• Sauce Swap: Replace BBQ with honey mustard.
• Broth Swap: Use vegetable broth or water.
• Garlic Swap: Use garlic powder if fresh isn’t available.
• Onion Swap: Use shallots for milder flavor.
• Spice Swap: Add chili powder for heat.
• Bun Swap: Use lettuce wraps or omit.
• Low-Sodium: Reduce or skip salt based on sauce.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat on stovetop.
• Freezer: Freeze in portions for up to 3 months; thaw in fridge.
• Reheating: Warm on low heat with a splash of water.

Dish Gallery

Please share this Classic BBQ Pulled Chicken Sliders with your friends and do a comment below about your feedback.

We will meet you on next article.

Until you can read, Chicken and Dumplings Comfort Dish