Classic Crock Pot Beef Arm Roast with Mushrooms

This Classic Crock Pot Beef Arm Roast with Mushrooms features tender beef paired with savory mushrooms in a rich broth. Perfect for a comforting dinner, it’s an easy recipe that blends hearty flavors into a healthy, slow-cooked meal.

Why You’ll Love This Recipe

This classic crock pot beef arm roast with mushrooms is a flavorful, healthy dish that transforms tender beef into a savory delight with earthy mushrooms in a rich broth, perfect for a comforting dinner. Easy to prep and hands-off with slow cooking, it’s packed with protein and nutrients. Versatile—serve with mashed potatoes or rice—this recipe offers a guilt-free indulgence that’s both delicious and satisfying.

Recipe Tips and Tricks

• Sear Beef First: Adds depth of flavor before slow cooking.
• Sauté Mushrooms Well: Removes excess moisture for texture.
• Use Fresh Herbs: Enhances taste over dried varieties.
• Check Doneness: Beef should be fork-tender.
• Thicken Sauce: Simmer if too thin.
• Avoid Overcrowding: Leave space for even cooking.
• Rest Before Serving: Allows juices to redistribute.
• Serve Warm: Maximizes the beef-mushroom contrast.
• Store Sauce Separately: Keeps beef moist if needed.
• Adjust Seasoning: Taste and tweak salt to preference.

Yield: 8 servings

Classic Crock Pot Beef Arm Roast with Mushrooms

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Tender beef arm roast with mushrooms, classic crock pot meal.

Prep Time 15 minutes

Cook Time 10 hours

Additional Time 10 minutes

Total Time 10 hours 25 minutes

Ingredients

• ½ tsp black pepper
• 1 large onion
• 1 tsp chopped thyme
• 1 tsp salt
• 2 cups low-sodium beef broth
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 3 large carrots
• 3 lbs beef arm roast
• 8 oz mushrooms

Instructions

1. Prep the Beef: Pat beef arm roast dry with paper towels and season with salt and pepper.
2. Sear the Beef: Heat 1 tbsp olive oil in a skillet over medium-high heat. Sear the roast for 3-4 minutes per side until browned, then transfer to the slow cooker.
3. Sauté Aromatics: In the same skillet, add remaining 1 tbsp olive oil. Add chopped onion and cook for 4-5 minutes until softened. Stir in minced garlic for 1 minute.
4. Cook Mushrooms: Add sliced mushrooms to the skillet and sauté for 5 minutes until they release moisture and brown slightly.
5. Add to Slow Cooker: Transfer onion, garlic, and mushrooms to the slow cooker. Add peeled and cut carrots around the beef, then pour in beef broth and sprinkle with chopped thyme.
6. Set the Slow Cooker: Cover and cook on low for 8-10 hours or on high for 4-5 hours until the beef is fork-tender.
7. Check Doneness: Ensure the beef shreds easily with a fork.
8. Thicken the Sauce: If desired, remove the lid and cook on high for 10 minutes to reduce the sauce, or stir in 1 tsp cornstarch mixed with 1 tbsp water.
9. Rest the Dish: Let the roast rest for 10 minutes with the lid off to allow flavors to meld.
10. Serve and Enjoy: Serve warm with the veggies and sauce, and savor this classic, hearty meal!

Notes

• Sear beef for extra flavor; sauté mushrooms well for texture.
• Use fresh herbs for best taste; adjust seasoning to preference.
• Store leftovers promptly to maintain freshness; reheat with broth to restore moisture.
• This recipe can be adapted for low-carb or gluten-free diets with appropriate swaps.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 497Total Fat 32gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 17gCholesterol 148mgSodium 510mgCarbohydrates 5gFiber 1gSugar 2gProtein 46g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Beef Arm Roast (3 lbs): Boneless, for tenderness.
• Mushrooms (8 oz): Cremini or button, sliced.
• Beef Broth (2 cups): Low-sodium for moisture.
• Carrots (3 large): Peeled and cut into chunks.
• Onion (1 large): Chopped for savory base.
• Garlic (3 cloves): Minced for aromatic depth.
• Thyme (1 tsp, chopped): Fresh for herbal notes.
• Olive Oil (2 tbsp): Extra virgin for searing.
• Salt (1 tsp): Enhances flavor; adjust to taste.
• Black Pepper (½ tsp): Adds a subtle kick.

Variations and Substitutions

• Beef Swap: Use chuck roast or brisket; adjust cooking time.
• Mushroom Swap: Use shiitake or portobello.
• Broth Swap: Use chicken broth or water with extra seasoning.
• Veggie Swap: Add parsnips or celery.
• Herb Swap: Replace thyme with rosemary or parsley.
• Oil Swap: Use avocado oil or omit for oil-free.
• Garlic Swap: Use garlic powder if fresh isn’t available.
• Low-Sodium: Reduce or skip salt based on broth.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat on stovetop.
• Freezer: Freeze in portions for up to 3 months; thaw in fridge.
• Reheating: Warm on low heat with a splash of broth.

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