Crockpot Beef Stroganoff

This Crockpot Beef Stroganoff features tender beef in a creamy mushroom sauce. Perfect for a cozy meal, it’s a simple recipe that blends rich, savory flavors into a nutritious dish with minimal effort.

Why You’ll Love This Recipe

This dish is a flavorful, hearty meal option that transforms tender beef in a creamy mushroom sauce into a delightful treat, perfect for a cozy meal. Easy to prepare with slow cooking, it’s packed with protein and taste. Versatile—serve with noodles or rice—this recipe offers a delicious and wholesome indulgence.

Recipe Tips and Tricks

• Sear the Beef: Enhances flavor and texture.
• Use Low Heat: Ensures juicy, tender meat.
• Stir Occasionally: Prevents sauce from sticking.
• Check Doneness: Beef should shred easily.
• Adjust Creaminess: Taste and tweak sour cream to preference.
• Avoid Overfilling: Leaves room for ingredients to blend.
• Serve Warm: Maximizes the savory appeal.
• Thicken if Desired: Simmer uncovered if too thin.
• Rest Before Serving: Allows flavors to meld.
• Use Fresh Mushrooms: Adds better depth.

Yield: 8 servings

Crockpot Beef Stroganoff

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Creamy beef stroganoff, flavorful crockpot classic meal.

Prep Time 15 minutes

Cook Time 8 hours

Additional Time 10 minutes

Total Time 8 hours 25 minutes

Ingredients

• 1 cup sour cream
• 1 medium onion
• 1 tbsp Worcestershire sauce
• 1 tsp paprika
• 1 tsp salt
• 1.5 lbs beef stew meat
• 2 cloves garlic, minced
• 2 cups low-sodium beef broth
• 2 tbsp chopped parsley
• 8 oz sliced mushrooms

Instructions

1. Prep the Beef: Season beef stew meat with salt and paprika.
2. Sear the Beef: Heat a skillet over medium-high heat and sear beef for 2-3 minutes per side until browned. Transfer to slow cooker.
3. Chop the Aromatics: Chop the onion and mince the garlic.
4. Combine Ingredients: Place mushrooms, onion, and garlic in the crockpot. Add seared beef.
5. Pour Broth: Pour beef broth and Worcestershire sauce over the mixture, stirring to blend.
6. Set the Slow Cooker: Cover and cook on low for 6-8 hours until beef is tender.
7. Check Doneness: Ensure the beef shreds easily with a fork.
8. Add Creaminess: Stir in sour cream during the last 30 minutes, mixing well.
9. Rest the Mixture: Let it sit for 10 minutes with the lid off to meld flavors.
10. Serve and Enjoy: Sprinkle with chopped parsley and serve warm, savoring this creamy, flavorful delight!

Notes

• Sear beef for flavor; use low heat for tenderness.
• Stir occasionally for even cooking; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.
• This recipe can be adapted for gluten-free diets with appropriate swaps.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 240Total Fat 12gSaturated Fat 5gTrans Fat 1gUnsaturated Fat 5gCholesterol 101mgSodium 502mgCarbohydrates 5gFiber 1gSugar 3gProtein 30g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Beef Stew Meat (1.5 lbs): Cubed, for tenderness.
• Beef Broth (2 cups): Low-sodium, for base.
• Mushrooms (8 oz): Sliced, for earthiness.
• Onion (1 medium): Chopped, for aroma.
• Garlic (2 cloves): Minced, for depth.
• Sour Cream (1 cup): For creaminess.
• Worcestershire Sauce (1 tbsp): For umami.
• Paprika (1 tsp): For warmth.
• Salt (1 tsp): Enhances flavor; adjust to taste.
• Parsley (2 tbsp): Chopped, for garnish.

Variations and Substitutions

• Meat Swap: Use pork or chicken.
• Broth Swap: Replace with vegetable broth or water.
• Mushroom Swap: Use cremini or omit.
• Onion Swap: Use shallots or omit.
• Garlic Swap: Use garlic powder if fresh isn’t available.
• Cream Swap: Use Greek yogurt or omit sour cream.
• Sauce Swap: Add soy sauce or omit Worcestershire.
• Spice Swap: Add cayenne or omit paprika.

Storage Options

• Refrigerator: Store in an airtight container for up to 3 days; reheat on stovetop.
• Freezer: Freeze in portions for up to 2 months; thaw in fridge.
• Reheating: Warm with a splash of water or broth.

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