Crockpot Chorizo and Pepper Jack Breakfast Casserole

This Crockpot Chorizo and Pepper Jack Breakfast Casserole features spicy chorizo with melted cheese. Perfect for a cozy breakfast, it’s a simple recipe that blends bold, savory flavors into a nutritious dish with minimal effort.

Why You’ll Love This Recipe

This casserole is a nutritious, hearty breakfast option that transforms spicy chorizo with melted cheese into a delightful treat, perfect for a cozy morning. Easy to prepare with slow cooking, it’s packed with protein and taste. Versatile—serve with salsa or alone—this recipe offers a delicious and wholesome indulgence.

Recipe Tips and Tricks

• Cook Chorizo First: Enhances flavor and removes excess fat.
• Use Fresh Eggs: Adds better texture and richness.
• Cook on Low: Prevents overcooking and keeps moisture.
• Stir Occasionally: Ensures even flavor distribution.
• Check Doneness: Should be set but soft.
• Avoid Overfilling: Leaves room for ingredients to blend.
• Serve Warm: Maximizes the spicy appeal.
• Thicken if Desired: Add cheese if too thin.
• Rest Before Serving: Allows flavors to meld.
• Adjust Heat: Taste and tweak chili to preference.

Yield: 8 servings

Crockpot Chorizo and Pepper Jack Breakfast Casserole

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Spicy chorizo pepper jack casserole, hearty crockpot breakfast.

Prep Time 15 minutes

Cook Time 6 hours

Additional Time 10 minutes

Total Time 6 hours 25 minutes

Ingredients

• ½ tsp black pepper
• 1 cup milk
• 1 lb ground chorizo
• 1 medium onion
• 1 tsp salt
• 2 cups shredded pepper jack cheese
• 2 tbsp chopped cilantro
• 4 cups frozen hashbrowns
• 4 oz diced green chilies
• 6 large eggs

Instructions

1. Cook the Chorizo: In a skillet, cook chorizo over medium heat until browned, then drain excess fat.
2. Prep the Onion: Chop the onion finely.
3. Whisk Eggs: In a bowl, whisk eggs, milk, salt, and black pepper until smooth.
4. Layer Ingredients: In the crockpot, spread half the hashbrowns, cooked chorizo, onion, and green chilies.
5. Pour Egg Mixture: Pour half the egg mixture over the layer.
6. Add Cheese: Sprinkle half the pepper jack cheese on top.
7. Repeat Layers: Add the remaining hashbrowns, egg mixture, and cheese.
8. Set the Slow Cooker: Cover and cook on low for 4-6 hours until set.
9. Rest the Casserole: Let it sit for 10 minutes with the lid off to firm up.
10. Serve and Enjoy: Garnish with chopped cilantro and serve warm, savoring this spicy, hearty delight!

Notes

• Cook chorizo first for flavor; use fresh eggs for texture.
• Stir occasionally to prevent sticking; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.
• This recipe can be adapted for vegetarian diets with appropriate swaps.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 761Total Fat 55gSaturated Fat 18gTrans Fat 0gUnsaturated Fat 33gCholesterol 219mgSodium 1886mgCarbohydrates 38gFiber 3gSugar 4gProtein 30g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Chorizo (1 lb): Ground, for spice.
• Eggs (6 large): For binding.
• Pepper Jack Cheese (2 cups): Shredded, for topping.
• Hashbrowns (4 cups): Frozen, for heartiness.
• Milk (1 cup): For creaminess.
• Onion (1 medium): Chopped, for aroma.
• Green Chilies (4 oz): Diced, for heat.
• Salt (1 tsp): Enhances flavor; adjust to taste.
• Black Pepper (½ tsp): Ground for a subtle kick.
• Cilantro (2 tbsp): Chopped, for garnish.

Variations and Substitutions

• Meat Swap: Use sausage or omit for vegetarian.
• Egg Swap: Use flax eggs or omit.
• Cheese Swap: Use cheddar or omit.
• Hashbrown Swap: Use diced potatoes or omit.
• Milk Swap: Use almond milk or omit.
• Onion Swap: Use shallots or omit.
• Chili Swap: Use jalapeños or omit.
• Low-Sodium: Reduce or skip salt based on cheese.

Storage Options

• Refrigerator: Store in an airtight container for up to 3 days; reheat on stovetop or microwave.
• Freezer: Freeze in portions for up to 1 month; thaw in fridge.
• Reheating: Warm with a splash of milk if needed.

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