Name: Crockpot Herb-Crusted Pork Tenderloin
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 6
Cuisine: American
Ingredients: ¼ cup freshly grated Parmesan; ¼ cup low-sodium chicken broth; ¼ cup olive oil; ½ cup (1 stick) unsalted butter, sliced; ½ tsp black pepper; 1 tsp salt; 2 lbs pork tenderloin, trimmed; 2 tbsp Dijon mustard; 2 tbsp Italian seasoning; 6 cloves garlic, minced; Optional garnish: fresh parsley, lemon wedges

Savor Crockpot Herb-Crusted Pork Tenderloin, a juicy, flavor-packed keto dinner with a golden garlic-herb crust and buttery pan juices. This effortless slow-cooker recipe delivers elegant, sliceable pork that tastes oven-roasted but stays perfectly tender.

Why You’ll Love This Recipe

Crockpot Herb-Crusted Pork Tenderloin is pure keto magic—lean pork tenderloin rubbed with an aromatic garlic-herb crust, then slow-cooked in butter until it’s melt-in-your-mouth tender and naturally low-carb (only 1–2g net carbs per serving). It looks and tastes like you spent hours in the kitchen, yet it’s truly set-it-and-forget-it. Perfect for Sunday dinner, meal prep, or when you want something impressive without the work. Slice it thin for stunning plates or shred it into the luscious juices for the ultimate comfort food.

Recipe Tips and Tricks

Sear First (optional): 2 minutes per side for gorgeous color and flavor.
Don’t Overcook: Pork tenderloin is lean—check at 5-hour mark on low.
Rest 10 Minutes: Keeps juices inside when slicing.
Double the Rub: Leftover seasoning makes incredible roasted veggies.
Crisp the Crust: Broil slices 2–3 minutes at the end for extra texture.
Use a Meat Thermometer: 145°F internal = perfect medium.

Yield: 6 Servings

Crockpot Herb-Crusted Pork Tenderloin

Juicy, garlic-herb crusted keto pork tenderloin made effortlessly in the crockpot.

Prep Time 10 minutes

Cook Time 5 hours

Additional Time 10 minutes

Total Time 5 hours 20 minutes

Ingredients

¼ cup freshly grated Parmesan
¼ cup low-sodium chicken broth
¼ cup olive oil
½ cup (1 stick) unsalted butter, sliced
½ tsp black pepper
1 tsp salt
2 lbs pork tenderloin, trimmed
2 tbsp Dijon mustard
2 tbsp Italian seasoning
6 cloves garlic, minced
Optional garnish: fresh parsley, lemon wedges

Instructions

Trim Tenderloin: Remove silver skin and excess fat.
Make Herb Rub: Mix olive oil, garlic, Parmesan, Italian seasoning, mustard, salt, and pepper.
Coat Pork: Massage rub all over tenderloin—don’t be shy!
Sear (optional): Brown all sides in hot skillet for 2 minutes each.
Layer Crockpot: Place butter slices and broth in bottom.
Add Pork: Set crusted tenderloin on top of butter.
Set & Forget: Cover and cook on LOW 5–6 hours or HIGH 3 hours.
Check Temp: Remove at 145°F internal for perfect juiciness.
Rest Tenderloin: Tent with foil 10 minutes before slicing.
Serve Gorgeous: Slice into medallions, spoon butter sauce over, garnish, and enjoy!

Notes

145°F is the safe and juicy sweet spot—don’t go higher.
Butter in the bottom creates an incredible pan sauce.
Leftovers make the best pork fried “rice” with cauliflower.
Slice thin for stunning presentation or thick for steak-like portions.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 593Total Fat 43gSaturated Fat 20gUnsaturated Fat 23gCholesterol 197mgSodium 2391mgCarbohydrates 3gFiber 1gSugar 0gProtein 46g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.