Crockpot Hot Chocolate Bar

Crockpot Hot Chocolate Bar

This Crockpot Hot Chocolate Bar features creamy chocolate with customizable toppings. Perfect for a cozy dinner, it’s a simple recipe that blends rich, warm flavors into a delightful beverage with minimal effort.

Why You’ll Love This Recipe

This hot chocolate is a warm, indulgent dinner treat that transforms creamy chocolate with customizable toppings into a delightful experience, perfect for a cozy meal. Easy to prepare in a crockpot, it’s packed with comfort and flavor. Versatile—enjoy with various add-ins—this recipe offers a wholesome, satisfying indulgence.

Recipe Tips and Tricks

  • Use Good Chocolate: Enhances the overall richness.
  • Stir Occasionally: Prevents scorching and ensures smoothness.
  • Keep on Warm: Maintains perfect serving temperature.
  • Check Sweetness: Should be balanced with a hint of chocolate.
  • Avoid Boiling: Preserves the creamy texture.
  • Serve Hot: Maximizes the cozy appeal.
  • Adjust Thickness: Add more milk if too thick.
  • Rest Before Serving: Allows flavors to meld.
  • Use Whole Spices: Adds better depth than ground.
  • Keep Covered: Retains heat and aroma.
Yield: 6 servings

Crockpot Hot Chocolate Bar

Crockpot Hot Chocolate Bar

Crockpot hot chocolate bar, cozy dinner drink.

Prep Time 10 minutes
Cook Time 3 hours
Additional Time 5 minutes
Total Time 3 hours 15 minutes

Ingredients

  • ⅛ tsp salt
  • ¼ cup sugar
  • 1 cinnamon stick
  • 1 cup mini marshmallows
  • 1 cup whipped cream
  • 1 tsp vanilla extract
  • 2 tbsp chocolate shavings
  • 2 tbsp unsweetened cocoa powder
  • 4 cups whole milk
  • 8 oz chopped dark chocolate

Instructions

  1. Prepare Ingredients: Chop dark chocolate into small pieces and set aside.
  2. Layer in Crockpot: Pour milk into the crockpot, then add chopped chocolate, cocoa powder, sugar, and salt.
  3. Add Flavor: Stir in vanilla extract and add the cinnamon stick.
  4. Set Crockpot: Cover and cook on low for 2-3 hours, stirring occasionally.
  5. Check Consistency: Ensure chocolate is fully melted and mixture is smooth.
  6. Remove Spices: Take out the cinnamon stick before serving.
  7. Prepare Toppings: Set out whipped cream, marshmallows, and chocolate shavings in bowls.
  8. Serve Hot: Ladle hot chocolate into mugs.
  9. Add Toppings: Let everyone customize with whipped cream, marshmallows, and shavings.
  10. Enjoy and Savor: Let rest for 5 minutes, then serve hot, enjoying this cozy delight!

Notes

  • Use good chocolate for richness; stir occasionally to prevent scorching.
  • Keep on warm for serving; check sweetness to taste.
  • Store leftovers promptly to maintain freshness; reheat gently to preserve texture.
  • This recipe can be adapted for vegan diets with appropriate swaps.

Nutrition Information

Yield

6

Serving Size

1

Amount Per Serving Calories 418Total Fat 21gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 7gCholesterol 28mgSodium 136mgCarbohydrates 51gFiber 3gSugar 42gProtein 8g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

  • Milk (4 cups): Whole, for creaminess.
  • Dark Chocolate (8 oz): Chopped, for richness.
  • Cocoa Powder (2 tbsp): Unsweetened, for depth.
  • Sugar (¼ cup): For sweetness.
  • Vanilla Extract (1 tsp): For flavor.
  • Cinnamon Stick (1): For warmth.
  • Whipped Cream (1 cup): Optional, for topping.
  • Marshmallows (1 cup): Mini, for texture.
  • Salt (⅛ tsp): Enhances flavor; adjust to taste.
  • Chocolate Shavings (2 tbsp): For garnish.

Variations and Substitutions

  • Milk Swap: Use almond milk or omit.
  • Chocolate Swap: Use milk chocolate or omit.
  • Cocoa Swap: Use carob powder or omit.
  • Sugar Swap: Use honey or omit.
  • Vanilla Swap: Use almond extract or omit.
  • Cinnamon Swap: Use nutmeg or omit.
  • Cream Swap: Use coconut cream or omit.
  • Marshmallow Swap: Use caramel bits or omit.
  • Salt Swap: Use sea salt or omit.
  • Shavings Swap: Use sprinkles or omit.

Storage Options

  • Refrigerator: Store in an airtight container for up to 3 days; reheat gently.
  • Freezer: Not recommended due to texture changes.
  • Reheating: Warm on low heat, stirring occasionally.

Dish Gallery

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Until you can read, Crockpot Honey Glazed Ham

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