Crockpot Maple Glazed Carrots

These Crockpot Maple Glazed Carrots feature tender carrots with a sweet maple glaze. Perfect for a healthy dinner, it’s a simple recipe that blends sweet, savory flavors into a nutritious side dish with minimal effort.

Why You’ll Love This Recipe

This dish is a nutritious, flavorful side option that transforms tender carrots with a sweet maple glaze into a delightful treat, perfect for a healthy meal. Easy to prepare in a crockpot, it’s packed with vitamins and taste. Versatile—serve with protein or alone—this recipe offers a wholesome, satisfying indulgence.

Recipe Tips and Tricks

• Slice Carrots Evenly: Ensures uniform cooking and texture.
• Use Fresh Maple: Adds better sweetness and aroma.
• Cook on Low: Keeps carrots tender and prevents mushiness.
• Stir Occasionally: Prevents sticking and ensures even glazing.
• Check Doneness: Carrots should be fork-tender.
• Avoid Overfilling: Leaves room for flavors to blend.
• Serve Warm: Maximizes the sweet appeal.
• Thicken if Desired: Simmer uncovered if too thin.
• Rest Before Serving: Allows glaze to set.
• Adjust Sweetness: Taste and tweak maple to preference.

Yield: 6 servings

Crockpot Maple Glazed Carrots

Print

Crockpot maple glazed carrots, healthy dinner side.

Prep Time 10 minutes

Cook Time 6 hours

Additional Time 5 minutes

Total Time 6 hours 15 minutes

Ingredients

• ¼ cup pure maple syrup
• ¼ tsp black pepper
• ½ cup low-sodium vegetable broth
• ½ tsp dried thyme
• ½ tsp ground cinnamon
• ½ tsp salt
• 1 tbsp chopped parsley
• 1 tsp olive oil
• 2 lbs fresh carrots
• 2 tbsp butter

Instructions

1. Prepare Carrots: Peel and slice carrots into even rounds.
2. Coat Carrots: Toss sliced carrots with olive oil in a bowl.
3. Layer in Crockpot: Place coated carrots in the crockpot.
4. Add Liquids: Pour vegetable broth over the carrots.
5. Mix Glaze: In a small bowl, whisk maple syrup, melted butter, cinnamon, salt, black pepper, and thyme.
6. Pour Glaze: Drizzle the glaze over the carrots, stirring to coat.
7. Set Crockpot: Cover and cook on low for 4-6 hours or high for 2-3 hours until tender.
8. Stir Mixture: Stir halfway through cooking to ensure even glazing.
9. Prepare Garnish: Rinse and chop fresh parsley.
10. Serve and Enjoy: Let rest for 5 minutes, then garnish with parsley and serve warm, savoring this sweet delight!

Notes

• Slice carrots evenly for uniform cooking; use fresh maple for sweetness.
• Cook on low for tenderness; check seasoning to taste.
• Store leftovers promptly to maintain freshness; reheat gently to preserve moisture.
• This recipe can be adapted for vegan diets with appropriate swaps.

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 131Total Fat 5gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 2gCholesterol 10mgSodium 327mgCarbohydrates 22gFiber 5gSugar 14gProtein 1g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Carrots (2 lbs): Fresh, peeled and sliced, for nutrition.
• Maple Syrup (¼ cup): Pure, for natural sweetness.
• Butter (2 tbsp): For richness.
• Vegetable Broth (½ cup): Low-sodium, for moisture.
• Cinnamon (½ tsp): Ground, for warmth.
• Salt (½ tsp): Enhances flavor; adjust to taste.
• Black Pepper (¼ tsp): Ground for a subtle kick.
• Thyme (½ tsp): Dried, for aroma.
• Olive Oil (1 tsp): For coating.
• Parsley (1 tbsp): Chopped, for garnish.

Variations and Substitutions

• Carrot Swap: Use parsnips or sweet potatoes.
• Maple Swap: Use honey or omit.
• Butter Swap: Use coconut oil or omit.
• Broth Swap: Use chicken broth or water.
• Cinnamon Swap: Use nutmeg or omit.
• Salt Swap: Use sea salt or omit.
• Pepper Swap: Use cayenne or omit.
• Thyme Swap: Use rosemary or omit.
• Oil Swap: Use avocado oil or omit.
• Herb Swap: Use chives or omit parsley.

Storage Options

• Refrigerator: Store in an airtight container for up to 4 days; reheat on stovetop.
• Freezer: Freeze in portions for up to 2 months; thaw in fridge.
• Reheating: Warm with a splash of broth.

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