Slow Cooker Vietnamese Banh Mi Jackfruit recipe
This vegan Slow Cooker Vietnamese Banh Mi Jackfruit recipe transforms young green jackfruit into juicy, pull-apart “pulled pork” infused with lemongrass, garlic, ginger, soy, and a hint of spice. Slow-cooked for melt-in-your-mouth texture, it’s piled high on toasted baguettes with tangy pickled carrots-daikon, crisp cucumber, jalapeños, cilantro, and sriracha mayo for an explosion of sweet,…