Family Favorite Crock Pot Beef Stroganoff

Savor Family Favorite Crock Pot Beef Stroganoff, a creamy, comforting dish with tender beef and mushrooms in a rich sauce. Perfect for busy nights, this easy, Russian-inspired meal delights all ages, served over egg noodles.

Why You’ll Love This Recipe

Family Favorite Crock Pot Beef Stroganoff is a heartwarming, crowd-pleasing dish that brings creamy, savory comfort to your table with minimal effort. The slow cooker transforms beef into tender, melt-in-your-mouth bites, paired with earthy mushrooms and a velvety sauce that kids and adults adore. Ideal for busy weeknights or cozy family dinners, this budget-friendly recipe is simple to prepare and endlessly customizable to suit dietary preferences. Its rich, nostalgic flavors pair perfectly with egg noodles or rice, making it a timeless, stress-free meal that’s sure to become a household staple.

Recipe Tips and Tricks

• Sear the Beef: Brown beef before slow cooking to enhance flavor and lock in juices.
• Add Sour Cream Last: Stir in sour cream after cooking to prevent curdling and ensure a smooth sauce.
• Slice Mushrooms Evenly: Uniform slices cook consistently and blend well in the dish.
• Deglaze the Pan: Use broth to scrape up browned bits for a richer sauce base.
• Thicken if Needed: Add a cornstarch slurry near the end if the sauce is too thin.
• Prep Ahead: Chop veggies and brown beef the night before for quick morning assembly.

Yield: 8 Servings

Family Favorite Crock Pot Beef Stroganoff

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Family Favorite Crock Pot Beef Stroganoff, a creamy, comforting dish perfect for cozy family dinners.

Prep Time 15 minutes

Cook Time 6 hours

Additional Time 10 minutes

Total Time 6 hours 25 minutes

Ingredients

• ¼ tsp black pepper
• ½ tsp salt
• 1 (10.5 oz) can low-sodium cream of mushroom soup
• 1 cup sour cream
• 1 medium onion, diced
• 1 tbsp Worcestershire sauce
• 1.5 cups low-sodium beef broth
• 12 oz egg noodles
• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 8 oz cremini mushrooms, sliced
• Optional garnish: fresh parsley, chopped

Instructions

1. Prep the Beef: Trim fat from beef chuck and cut into 1-inch cubes; season with salt and pepper.
2. Brown the Beef: Heat olive oil in a skillet over medium-high; sear beef for 3-4 minutes, then transfer to a 6-quart crock pot.
3. Sauté Veggies: In the same skillet, sauté onion and mushrooms for 5 minutes; add garlic for 1 minute.
4. Deglaze the Pan: Pour ½ cup beef broth into the skillet, scraping up browned bits; add to crock pot.
5. Add to Crock Pot: Place sautéed veggies, cream of mushroom soup, remaining broth, and Worcestershire sauce in the crock pot; stir well.
6. Cook Low and Slow: Cover and cook on low for 6 hours or high for 3 hours, until beef is tender.
7. Cook Noodles: Boil egg noodles until al dente during the last 15 minutes of cooking; drain and set aside.
8. Add Sour Cream: Off heat, stir in sour cream until smooth; adjust seasoning if needed.
9. Combine with Noodles: Toss noodles with the beef and sauce, or serve sauce over noodles.
10. Serve with Flair: Plate the stroganoff, sprinkle with fresh parsley, and enjoy this family-friendly dish!

Notes

• Stir in sour cream after cooking to prevent curdling and maintain a creamy texture.
• For a thicker sauce, mix 1 tbsp cornstarch with 2 tbsp water and add during the last 15 minutes.
• Leftovers are delicious over rice or mashed potatoes for a quick next-day meal.
• Use a slow cooker liner for effortless cleanup after cooking.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 399Total Fat 18gSaturated Fat 7gTrans Fat 1gUnsaturated Fat 10gCholesterol 143mgSodium 491mgCarbohydrates 18gFiber 1gSugar 3gProtein 41g

The recipes and nutritional information on Crock Pot Meal are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes

• Beef Chuck: Chuck roast or stew meat becomes tender in the slow cooker; sirloin is a leaner option.
• Mushrooms: Cremini or button mushrooms add earthy depth; shiitake enhances umami flavor.
• Sour Cream: Full-fat sour cream ensures a creamy texture; Greek yogurt is a lighter substitute.
• Egg Noodles: Wide egg noodles hold the sauce well; fettuccine or other pasta can work.
• Onion: Yellow onion provides a savory-sweet base; shallots offer a milder flavor.
• Garlic: Freshly minced garlic adds bold aroma; garlic powder is a quick alternative.
• Beef Broth: Low-sodium broth controls saltiness; chicken broth can substitute if needed.
• Cream of Mushroom Soup: Adds richness and depth; choose low-sodium to balance flavors.

Variations and Substitutions

• Protein Swap: Use ground beef, chicken, or tofu for a vegetarian version; adjust cook time accordingly.
• Mushroom Alternatives: Swap mushrooms for zucchini or bell peppers for a different texture.
• Dairy-Free: Use coconut cream or cashew cream instead of sour cream for a vegan option.
• Gluten-Free: Use gluten-free noodles and ensure broth and soup are gluten-free.
• Creamier Sauce: Add cream cheese or heavy cream for an extra-rich texture.
• Low-Carb: Serve over zucchini noodles or cauliflower rice instead of egg noodles.
• Spicy Twist: Add red pepper flakes or a dash of hot sauce for a kick.

Storage Options

• Refrigerator: Store in an airtight container for up to 3 days; reheat gently to avoid curdling.
• Freezer: Freeze sauce without noodles for up to 2 months; thaw in the fridge before reheating.
• Reheating: Warm on the stovetop with a splash of broth to maintain creaminess.
• Meal Prep: Store sauce and noodles separately for easy reheating and assembly.

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Until you can read, Easy Slow Cooker Vegetables for Tender & Tasty Sides